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24 Le restaurant Paris Yelp Reviews
Latest Reviews On Yelp
5 Reviews
0 Replys |
I went to 24 Le with a large group of co-workers.
The restaurant is not too big, but they were able to fit a large table of twelve people for us. For appetizer, I had the red tuna tartare and it didn't have much flavor (1 star off), but my colleagues liked their poached egg with Iberico ham. For the entree, I had the sea bream; the shellfish emulsion was delicious. For dessert, I had the roasted figs which was pretty plain (1 star off), but the bourbon vanilla ice cream that came with it was nice. For the prices they charge, they came through for the presentation, but lacked somewhat in taste. Overall, we still had a good time...maybe it was the good wine?
Be the first to ReplySmall, intimate with terrific food and delightful service.
Highly recommended for a romantic evening.
Be the first to ReplyFantastic last lunch in Paris Merci #24lerestaurant I would
Fantastic last lunch in Paris Merci #24lerestaurant I would love the recipe for that Mushroom Cappuccino Starter with that perfect poached egg and smoked duck breast. ย It was a perfect bite Wonderful service, delicious food and everything prepared perfectly.
Be the first to ReplySo. Delicious. It was our last night in Paris, and after a
So. Delicious. It was our last night in Paris, and after a day of shopping at Champs Elysees, we wanted some French food that wasn't super touristy. My husband found this restaurant on Yelp, and it literally looked like a hole in the wall from the outside. When we walked in, the owner opened the door and beckoned us to have a seat. Our waiter was very sweet, and made sure our wine glasses were full at all times. We went for the 5 course tasting menu, and the food was absolutely divine. This restaurant is a gem in Paris, and I highly recommend this to anyone visiting!
Be the first to ReplyThis little gem of a restaurant is mostly locals.
We were the only tourists in the place. It is a small intimate setting. The menu is also small. About 5 each of starters, mains and desserts. The wine list represents a small selection from many French regions. I selected a 2010 Poulliac which I enjoyed greatly. Our waiter was named John. He was awesome. Really on point. He had spent some time working in Philadelphia and admitted to being an Eagles fan. I feel bad for him. Anyway, John helped us through the menu and I started with a bacon and onion soup with a poached egg and a bacon beniet on the side. This soup was so good, I asked for the recipe and will definitely try to recreate this at home. The poached egg added a delicious velvety texture to the dish.For my entree, I had steamed cod with crispy potato and a port wine reduction. How can this work? I had to try this. Of course it was amazing. The delicate cod was prepared to perfection. It all worked perfectly together and the port reduction was amazing. It made this dish truly memorable. My dessert was a simple cheese plate. John recommended I have a glass of what he described as pinot. I went for it. It reminded me specifically of a vin santo I learned to love while working in Montreal. Restaurant 24 was recommended by Arnaud, the concierge at the Hilton Opera. Thanks Arnaud for this great recommendation. And thank you Restaurant 24 for a truly enjoyable dining experience.
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