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5th Street Christchurch Yelp Reviews
Latest Reviews On Yelp
5 Reviews
0 Replys |
What a treat in Christchurch.
Off the beaten path. In an industrial area. But inside you feel like you're in a tropical garden. The food was excellent from start to finish. The lamb shank was other worldly. We tried a straticalla appetizer that was super. Fish croquettes were very good. Nice bar with good wine list. We shared the chef table and our chef/owner/server Samson was sooo entertaining! My wife and I both loved this restaurant. At the top of our favorite restaurants on our month long vacation to New Zealand and Australia. Get a res if your anywhere nearby.
Be the first to ReplyVery elegant and nice warm wooden interior, love all the
Very elegant and nice warm wooden interior, love all the plants and natural light! Service was also great, waiter explained the menu and was very attentive in answering questions and refilling water Plating of food was beautiful! Great flavor profiles and ingredients felt high quality. The saffron cauliflower was perfectly warm and hearty. The cucumber salad was creamy and refreshing. And the lamb shoulder was sooo super tender, no knife even needed! The whipped labneh cream and zaatar flavoring paired so well w the lamb. Great meal, felt full and very satisfied after :)
Be the first to ReplyBest meal in NZ so far! Everything we had was amazing
Best meal in NZ so far! Everything we had was amazing and the service was fantastic. The small plates were wagyu and stracciatella with bread, then moved on to the medium plates of asparagus with ham and then the tomato salad, and for the finale we had the lamb shoulder. All were top notch. This is a must for anyone, but particularly for visitors looking for a great meal.
Be the first to ReplyHoly Sh*t this place rocked our world.
We were only in Christchurch for a few hours before our flight back to Auckland and stopped here based on reviews. It. Was. Amazing. Best meal of the two week trip through Auckland, Queenstown, Rotorua, and Wellington. We've been to several of the "Best Of..." restaurants on this trip and there was only one other place (Charley Noble in Wellington) that was even close to as good as 5th street. We sat at the Chefs Table which made everything even better because Samson served us and he's one of the co-owners and lead chefs crafting the menu. Such a great dude, and his team is really doin the Lord's work over here. We had four cocktails (Mezcal Milkpunch, Spritz 2x, and the Stirred). The lead bartender is a blast as well and is coming up with some truly delicious, refreshing drinks on this ever-changing menu (so I hear). We got the broccolini, the beef with pickled ginger, potatoes, and the true gem of the meal = the lamb shoulder. The lamb melts in your mouth. Do not hesitate for a second to order it even if you're not a big red meat eater! I'm sitting here at the airport not an hour removed from dinner and I had to write this review because of the lamb AND the quality of service. Props to Samson, Chris, and the third mustached musketeer / co-owner for creating such a memorable dining experience. And if you're wondering, "is this guy still buzzed from the drinks he ordered at dinner?" The answer is "Hell yes. I couldn't NOT order a 4th cocktail." Anyway, cheers to the 5th street team for the beautiful work you're doing. We'll think of you every time we talk about our trip to NZ and/or use the chili oil we bought on our way out.
Be the first to ReplyLocation Near city centre with hotels and other restaurants
Location Near city centre with hotels and other restaurants near by.Food International and inspired. There is Asian, American and more represented on the menu. There are small, medium, and large plates to choose from. We ordered pan fried shrimp, broccolini and kale, crispy potatoes, the tomahawk steak, and the risotto. We enjoyed all of it. We also had some sort of deconstructed lemon pie with a divine lemon ice cream.Atmosphere/decor The space is very green in more ways than one. It's literally filled with plants and green decorations. Beautiful lighting. Hipster vibe.Service No issues here. We sat at the 'chef's table' which is really 4 bar seats in front of the kitchen. This made the experience for us! The sous chef spoke with us and answered questions all while doing his job of cooking. He also let us try the zucchini fritters on the house. Outstanding gesture! He takes all your orders personally and you can see the chefs cooking your meal and then it is present directly to you.Recommendation Yup, eat here.
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