This was too fun! We met up with folks at 8:30pm on a - Ace Gillett's Lounge Fort Collins - Buy Reservations
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😍 5/5 - This was too fun! We met up with folks at 8:30pm on a
By 👻 @Sarah A., 09/10/2023 3:00 am
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This was too fun! We met up with folks at 8:30pm on a Saturday night. Seating is first come, first served, no reservations. We were guided to a booth. There are many options for seating from tables, to booths, to comfy couches in nooks throughout the place. There was a DJ spinning vinyl, we requested several from the collection and enjoyed the music. We had hear tell of the beverages so those were our next order of business. Two ordered The Roof is on Fire, a mixture of Ace's Old Elk Bourbon, demerara, angostura and flaming rosemary. Yes, I said flaming. They swirled the rosemary stalk (a sprig would be a disservice to this cutting) in 151 rum balanced it across the glass and set it on fire. It burned blue out to the ends and went out leaving a pleasant smoked rosemary scent behind. One ordered Intro to Shochu which consisted of shochu, rosé syrup, lime, plum bitters, mint and soda. She said it was delicious and deceptive because she could not taste the alcohol. I enjoy the descriptions of mixed drinks, but i rarely order them so I got a glass of Cab Franc. We ordered the Devils on Horsetooth for the table to share. This would be a must do. It was a wonderful, warm combination of cream cheese stuffed dates wrapped in bacon on a bed of jalapeno caramel with a pickled jalapeno on each date. We were meeting for a late supper. What else do you do at a supper club? Two ordered the Beef Stroganoff, a creamy mixture of onion, mushroom and beef tenderloin tips served tossed with pappardelle pasta. They both thoroughly enjoyed the dish. One ordered the Herbed Roasted Half Chicken that had honey fig sauce, roasted turnips and Manchego mashed potatoes. She was happy with her choice. I have learned that the first thing that catches my eye on the menu is usually what I end up choosing. I felt like having a snack type meal. I ordered the Supper Club Tray which consisted of a slice of brie with jam, crackers, salami, 2 deviled eggs, olives, a little dish of hummus with some veggies and their house pickled peppers and mushrooms. My dining companions had the pickled veg due to my mushroom allergy and said they were delicious. I nibbled on my treats and sipped my wine. Overall a great experience with the atmosphere, music, service, food and drink.
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