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Admiralgade 26 København Tripadvisor Reviews
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9 Reviews
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A truly hyggelig place - and excellent food!
Copenhagen has so many fantastic restaurants that some fly a bit under the radar - and this is one of them! Although I had heard of it before (and tried clumsily to spell the name in Danish), it rarely came up in "must-go" conversations with other foodies or on "hot lists" of the city's restaurants. However, I am very happy to have tried it - and to spread the word that it is one of the best places in town for a creative, delicate, seafood/vegetarian tasting menu without the Michelin star fuss. Just perfectly executed New Nordic cuisine. And the setting is like stepping into a Danish living room: super hyggelig and top-notch interior design. Staff have no formal distance but act like they are your best friends from the moment you come through the door. So yes, put this place on the "must-go" map and on the "hot lists" of CPH ;-)
Be the first to ReplyA year on, and the impression lasts
When searching through past reviews, I just realized, I never left one of Admiralgade last year. I must too baffled back then. Wow was it good. I can still taste it, if I close my eyes. Great tasting menu, and amazing service!
Be the first to ReplyOn another level!!!
We saw the Michelin sign by chance walking by and decided to take a peak, reserved a table since they were opening within an hour. That was a great decision, we were blown away! We opted for the full course meal, and what a ride it was. Sophisticated and surprising, a real treat for the senses. All the courses flowed well into each other. Attentive staff and great attention to detail. We went to some museums, but this was the artistic experience!
Be the first to ReplyWould not go here again - mediocre food with passive aggressive service
I hesitate on posting this review because I have never posted a negative review of a restaurant before, especially given how times are difficult with covid and how tough the restaurant business is in general. However, my dining experience tonight was so spectacularly strange and bad that I was left speechless and felt compelled to share what had happened.
First, it took them almost three hours to serve six rounds of courses - the tasting menu is nominally branded 10 courses but it’s essentially a combination of medium-sized dishes and bite-sized dishes served simultaneously. I often waited for 20 minutes or more between each course, which definitely was not pleasant. The meal felt like it dragged on forever.
Second, I had to ask the employees four times for my phone back. When I first sat down, I asked them to charge my phone, and an hour into the meal, I wanted my phone back to check some messages, but I had to ask two different employees four times for my phone. They weren’t even that busy —there were moments when they were just standing around. It is clear they just didn’t prioritize or care about my request. I initially thought this might be due to the language barrier since I only spoke English and not Danish, but “Can I have my phone back?” Is a pretty simple request, and they understood all my other remarks.
Third, the dishes themselves were lackluster, with these dishes can be best described as interesting. The only good dish was the fish, which was perfectly cooked, and complemented by two delightful sauces. One particularly bad one was the mushroom and miso soup. It was extremely salty that I almost gagged when I took my first sip, but I tried my best to consume it all. When the server came, he eyed the not-empty bowl and asked me why I didn’t finish it and if I didn’t like it. I tried to be positive and said it’s good but just a bit salty.
Fourth, I didn’t have a fork for the course that’s cheesy potato noodles (think of cacio e pepe but with less cheese, no pepper, and julienned potatoes instead of pasta), a flavor combination that I didn’t find appetizing. After my course arrived, I waited for 15 minutes to find someone to give me a fork. When the server finally came around, he asked me if everything is all right, and I asked him for a fork. He didn’t even acknowledge the fact that I didn’t have a fork to begin with, making it very hard to eat the noodles. In my opinion, the most basic thing servers should know is that the diner should have a fork, knife, and spoon. This, coupled with the phone situation, made me feel like they were gaslighting me by making me feel bad about my simple requests. Also, I noticed that they filled other tables’ waters but I had to ask to get my water refilled. This is a super minor thing but by this time, I was already pretty annoyed.
Fifth, toward the end of my meal, I began experiencing stomach pains, which I’m not sure are related to this meal in particular. Anyways, I went to use the restroom for no more than 10 minutes before I heard this aggressive knocking on the door. One of the servers was telling me how they were worried about me since I left my credit card with the check and disappeared. This is ridiculous because I was gone for less than 10 minutes, and there were plenty of times when they made me wait much longer for a fork or food. He went onto say I needed to hurry up because they needed the table for someone else. I think I apologized and said I’ll be out soon, which looking back is crazy because why should I apologize for having stomach issues and then using the restroom? This was extremely stressful because when someone has bowel problems, it’s outside of their control how long they stay on the toilet for. Also, if they urgently needed my table, why didn’t they deliver the courses in a more timely manner? They should blame their own pacing rather than the less than 10 minutes I spent in the bathroom.
Part of me wonders if I was treated this way because I was a solo diner and only ordered one glass of wine whereas the other tables were couples or groups of people that ordered at least a bottle of wine. But shouldn’t the quality of the service not be contingent on the quantity of alcohol one orders?
Overall, the service was polite but tinged with passive aggressiveness, with the employees’ comments making me feel bratty for my requests of having a fork to eat my noodles and getting my phone back after four attempts, along with using the restroom and not finishing a dish. The food was mediocre as well. The entire experience was quite uncomfortable and truly bizarre. I still can’t really wrap my head about what had happened.
Delicious and surprising food & wine in cozy setting
A fixed menu, where they keep coming up with small plates with : tomato meringue, squash spaghetti, red miso soup, baked beetroot, ... We were halfway through the menu before we realised that there was no meat - and we didn't miss it. We felt full after the meal, and as an extra bonus, the next day we all felt light.
The restaurant offers the possibility to add extras to the menu (oysters, mussels, porc), but there is absolutely no need for that.
Relax and enjoy! :)
A-MAZ-ING
One if the best meals I have ever had anywhere in the world. The atmosphere, from when we arrived, recommendation of a local craft beer, attentive service, exquisite food, superb wine, I could go on. Cannot say anything bad about my experience. Want to go back to Copenhagen just to dine at this restaurant again !
Be the first to ReplyFantastic experience...
This restaurant is the creation of the owners of the fabulous wine bar next store, Ved Stranden 10, which has been around quite a bit longer. Several years ago, when I lived in Copenhagen, my wife and I would occasionally to head down to Ved Stranden 10 and ask who ever served us to "bring us something that is exciting you lately." The servers, wine nerds all, would typically love doing this, and eagerly seek our opinions of their latest finds, which they were enthusiastically sharing with us. I was never disappointed when I took this approach. This restaurant brings the same sensibility to food, and of course they are brilliant on wines also. The food is Japanese themed but prepared with very fresh Danish ingredients. They were offering a fixed price meal, with matching wine pairing, but the server explained that we would discuss things between courses if we would like that, and they would make adjustments in food and wine based on what we were enjoying. We enjoyed it all. Each dish was original and creative; all were extremely good. I have had very few meals this good ever. There is something really special about experiencing a meal that is the result of someone sharing what greatly excites them with you.
Be the first to ReplyVery nice food, service not great (friendly but inefficient)
The restaurant is beautiful - really lovely atmosphere. Enough space not to feel cramped around you (maybe this was a corona seating).
Food is very nice, we did not get any introduction to our "meets starter" could see there were different kinds but no introduction. We had to ask for small plats to actually eat our starters on.
My bouillabaisse was very nice and quite different, not a rustic meal, but full of flavour. The "saft" was to die for .... our check had 300 kr for a dessert we never had, it was fixed... All in all, food lovely service sucked but at least they were friendly.
Good food, but to much waiting time.
The food and wine was delicious but the size of the 8 plate course where too small, we were hungry when we left. The waiting time between plate were to long, one of them where up to 30 minutes. I would give it 3 out 5 for being an overall okay experience. The atmosphere where really cozy and we spent around 3 hours in there which where a little too much because of the waiting time on servings.
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