Unlike most fried hokkien mee stalls that use a mix of - Ah Hock Fried Hokkien Noodles Singapore - Buy Reservations
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😒 3/5 - Unlike most fried hokkien mee stalls that use a mix of
By 👻 @Joanna Y., 07/17/2012 3:00 am
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Unlike most fried hokkien mee stalls that use a mix of thick yellow noodles and thick rice vermicelli, Ah Hock substitutes the thick rice vermicelli with its thinner version. Personally, I'd prefer my hokkien mee with thicker noodles. The noodles are also a tad too dry for my liking.Having said that, the taste is still pretty flavorful. Especially after adding in a hint of lime juice. Waiting time can get pretty long and last around 30 mins.
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