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π 3/5 - This is the first Michelin restaurant where I felt like the
By π» @Mandy C., 07/23/2022 3:00 am
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This is the first Michelin restaurant where I felt like the food was a bit of an underwhelming experience. I think the most popular dish is the Trofie Nero (the squid ink pasta) and that was good. However, the rest of the other dishes was just alright and didn't quite blow my mind. The octopus was slightly overcooked though I would still recommend getting it to try the black pepper pesto. The blue crab spaghetti was waaay too salty. The duck breast was also a bit hard even though the meat was pink. The bread offered in the beginning was just not good at all - hard, dry, meh. One thing they seem to do is to play with textures of the food, which I appreciated. However, the flavors missed its mark. I also wish the dish plates were warmed up just a bit more to keep the food a bit hotter.Will prob not return again.
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