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😍 5/5 - The tasting menu at Albi was a great way to celebrate a
By 👻 @Nancy R., 03/09/2023 3:00 am
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The tasting menu at Albi was a great way to celebrate a special occasion.We had dinner on the early side which was good because the restaurant was very light and airy work a vote of the woods burning oven. Plus, it was quiet for most of our meal. As the space filled up,it did get louder so again, for us, it worked out that they only had earlyreservations available when we booked. The service was very good and helpful. My only suggestion would be to include a listing of the courses one is about to enjoy. The staff did try and explain everything, but, with the masks and the increasing noise level, it was really hard to hear what we were eating. More importantly though, everything tasted great and looked beautiful. Though there was no written explanation of what we wouldeat/ate, there was an interesting glossary on the table with informationabout Levantine ingredients. The dinner was well paced and we never felt rushed or forgotten. I do know what we had to drink because we had a drink menu. We enjoyed rhymes with Saab and a nevizade negroni. Although both were good, my preference goes to the rhymes with Saab that was fruitier with a great tamarind and date combo. For our meal, to the best of my ability to describe.... We had something which was tasty and a very pretty yellow... Next was oysters (I rarely eat them which was evidenced by my slurping them from the wrong side and them getting stuck in their shell... I might have looked silly but they were still good. Next came toasty-things with a spread full of spices. The spices were my favorite part of the meal. They graced the fish and the naan and many of the dishes and tasted so fresh and delicious. Next was a lettuce wrap. It was also good but several of the components were chunks and chunks don't stay well inlettuce wraps. So, I just ate them separately when they fell out on to the plate or the table or my hand.... There were grilled mushrooms and silky hummus and puffy bread. Many of the dishes also had the perfect smokiness. I am normally not a fan of smoky but it was done so well at Albi. Small toucheslike the warm towel to wash your hands mid meal were very gracious and welcomed (see above about stuff falling out of the lettuce wrap and into my hands). I think the perfect couple of bites of the flaky fish were my favorite parts of the meal. After eating so much bread (yum!) we started getting really full and asked our server for boxes to pack up some leftovers. Instead, he took everything to the kitchen and brought back a coat check number that we could use to request it when we left. This was a lot nicer than having the boxes and bags sitting on the table. I think they might have even kept the food warm. I was bummed that I was so full whendesserts came because the first one (and I could only eat the first one,dessert number two came home with us) was beautiful and delicious. It was just the perfect parfait of cream and sweet and I'm not sure what but yum. Maybe if we had a copy of the tasting menu, we would have been able to better pace ourselves, but, everything was so good that I probably would have eaten just as much. Besides, mom always said not to fill up on breadbut these giant puffs of warm spiced naans - could not resist...
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