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Toronto's Best Restaurants that are most frequently booked by customers of Aloette Restaurant Toronto
🤮 1/5 - STAY FAR AWAY
By 👻 @choco_nut_9, 11/26/2022 3:00 am
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My husband and I had tried to get reservations on many occasions. We tried to do a walk in. All to no avail. Several weeks ago I was browsing online and made reservations. The confirmation came to me by text. I responded. All was grand! Tonight as we were headed out I noticed that the time was off on my calendar and I realized we reserved another, out of town, restaurant named Alo. We were45 minutes from home so my husband called the restaurant. They put us on the cancellation list and assured us all would work out. We got to the restaurant and they advised us that they could take us upstairs at the fancier restaurant at the bar. Upwe went. We settled in and ordered drinks when they texted us from downstairs that they had a table. My husband went down and was told to take our time, enjoy our drink and come down by 7:15. We finished up and went downstairs, choosing for the more casual meal as that was what we were intending to have. Once seated, we were told we had 45 MINUTES!!! You could see the staff rushing to not only get us in and out but several others. In fact the ladies beside us were upset that they were being pushed out. The food was nothing special and add to that, they kept trying to pull the dishes out from under us, we could not give the food the benefit of the doubt. When they threw the bill at us before we finished eating I inquired about dessert and they said they would be happy to provide it TO Go. I asked the manager, Ronnie, why they pulled us out of the upstairs restaurant to push us through in under 40 minutes? She said she thought she was doing us a favor. I don’t think I have eaten that quickly at McDonalds. I walked out after spending more than $200 wanting to throw up. The chef, Patrick Kris has been looking for acclaim from Michelin for a long time. He was awarded 1 star this past summer. I don’t understand how. His staff is anxious and unhappy, he treats customers like they should feel honored to eat his food. He needs to get his head out of his a## and realize that when you head out for a nice meal you want to take your time and enjoy. We are not cattle! I will never go near ANY OF HIS ESTABLISHMENTS AGAIN.
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