Amber Hong Kong Tripadvisor Reviews - Amber Hong Kong - Buy Reservations
Getting a Reservation at Amber Hong Kong for Today or Tomorrow is Easy!
Buy a verified reservation at Amber Hong Kong from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
's Best Restaurants that are most frequently booked by customers of Amber Hong Kong
Amber Hong Kong Tripadvisor Reviews
Latest Reviews On Tripadvisor
34 Reviews
0 Replys |
Amber always make me feel that special.
When Amber change the menu every season. I will go to eat with my friends. Every time also making a difference and beautiful dish for us. We all enjoy it very much.
Be the first to ReplyAmber is a gem that I highly recommend to anyone who loves French cuisine.
Amber is definitely one of my favourite place for French fine dining in Hong Kong. I have visited Amber three times in the past year, and each time was a wonderful experience. The food was exquisite, with beautiful presentation. Everything was prepared in perfection with the best ingredients. The service was impeccable, especially from Ms. Suku, the Assistant Manager. She was very caring and attentive, and made us feel very welcome. She introduced each dish in detail. She was very knowledgeable and professional. Amber is a gem that I highly recommend to anyone who loves French cuisine. It is a place where you can enjoy a memorable meal with your loved ones.
Be the first to Reply4.5 out of 5
I went to Amber with a friend 2 days ago and we both thoroughly enjoyed our dinner. The tasting menu featured some very fresh and high quality ingredients. While all savoury dishes were very delicious, the following were particularly memorable: 1. the iconic Aka Uni dish 2. Normandy scallop with winter truffle which we had in the kitchen 3. French lamb which comprised 3 different parts. The meat was perfectly cooked. It’s very tender and juicy with a unique fragrance. The dessert wasn’t bad. But I’m kind of old-school and would have preferred some traditional or classic French pastry dessert. As always, the service was impeccable. All the staff were professional, knowledgeable and courteous. Highly recommended.
Be the first to ReplyEnough with the truffle oil!!!
Enough with the truffle oil and slimy gelatin with every course. The service was impeccable despite the disappointing food quality. The 8 course meal became mundane after the 3rd course with truffle this and truffle that. I was doing my best to get through the meal up until the burnt fois gras was too much to forgive. $1500 USD for 2 (with the enigma pairing + amazing 2013 Dom) was a bit much for a boring attempt with no imagination of flavor!!
Be the first to ReplyFantastic birthday at Amber
my hubby brought me to Amber for birthday lunch. I havent been to Amber for quite some time and now they offer lunch set with free flow which is so perfect for me! the ultra premium free flow offers great wines and really worth the price! the food was really good and i really do love the service. how the professional servers presented the dishes definitely enhanced the appetite! the lunch went so well that i got the whole list of servers who served us, really thank you to Laura, Batuhan, Suku, Sabnam, Arthur, Katrina, Bipika, Mark, Gap, Constance, Scott, Franky and Kenny! truly appreciated! Special thanks to Arthur who presented the dishes so well, Katrina with great smile and who conveyed my message to kitchen and Gap who was so attentive to my glasses!
Be the first to ReplyExtraordinary experience for our 20th Anniversary
My wife and I and our daughter celebrated our 20th Anniversary at Amber last night. I personnally had been for dinner and lunch before, but not my wife. The ambiance: The restaurant was re-decorated a few years ago and the new decoration looks much better than before. Newer style, very clean, the tables are very spacious. The restaurant was only half full last night so it was also very quiet. Everything on the table was clean and tidy, as it should be with a 2 Michelin star restaurant. The staff: The staff is well trained, very amicable and willing to chat just the right amount. The dishes were explained very clearly and my wife (who is an excellent cook herself) was able to ask questions. Getting the attention of the staff was no issue. Visit of the kitchen: With our Full Amber Experience came a visit of the kitchen. A nice touch that we appreciated, which I don't think too many restaurants in HK offer. Our Spanish Mackerel dish was prepared before our eyes by the chef with full explanation. We then had our dish in the kitchen while the chef was explaining to us how the whole kitchen is working. A totally cool experience. The wine list: The wine list is extensive and comparable to Restaurant Petrus for example, and more extensive than Gaddis. The markups are a little on the high side compared to other fine dining restaurants in HK. I had chosen my wine in advance and went with a 2012 Malhadinha (a red Portuguese wine) that lived up to my expextations entirely. The glasses used by the sommelier were the correct ones. The food: The menu is an absolute masterpiece. Each dish is extremely well crafted, the ingredients used of the highest quality. The flavours are very complex and goes along very well with the presentation of the dishes. 2 things to note: - the menus are entirely sustainably sourced and Amber gets a Green Star from Michelin for this. - there is a vegetarian menu option, which my daughter ordered, and the portions are meaningfully more copious than the non-vegetarian menu, similar to my previous experience at Amber. Not an issue of course, but worth noting. Our Anniversary dinner was a complete success, and we'll definitely come back to Amber.
Be the first to ReplyRefreshingly Elegant
My wife and I revisited Amber for a birthday lunch celebration after many years - the last time was some years back before its renovation. We liked the softer ambiance and the natural light filled space. The dishes were meticulously put together with taste profiles as precisely executed as we could remember. We chose the “Extended Amber Experience” with four courses and it was sumptuous and satisfying. We were delighted by the prawn consommé which was flavoursome, the tooth fish and scallop with was tender with freshness, the duck that was so gamey, while the signature Red Sea Urchin “cauliflower” lobster caviar was as memorable as our last visit. The petit four combo was one of the most impressive with fruits, and freshly made Ying Yang (coffee and tea) mix. Staff were professional and attentive, who explained each dish clearly; and the wine list comprehensive and advice was spot on - the range of wine-by-the-glass is large. We enjoyed the experience from start to finish, with each element working nicely together.
Be the first to ReplyPaul Bocuse would turn in his grave
Let's start with the positive, as this is quickly told...The service was OK until we complained and the bread and fruit were tasty. The Wagyu was of high quality and the dessert was good. The amouse bouche was tasteless and lacked seasoning. The starter was burrata - it may be nice that it is made from soy, but it tastes terrible. The next starter was tuna, which you can get in this quality at the discounter around the corner. The prawns in the next course were specially imported from France, which is how they taste, i.e. freshly defrosted. The scallops were made into a mousse, what a shame for the mussels. The lobster tail was tough and didn't smell of fresh lobster, here too the product was poor. You can get the duck in much better quality at the Chinese street food restaurant, this one was tough and dry! They boast about their Michelin green star and make their butter from coconut, which makes it very tasteless. They make the Madeleine without gluten and butter, actually this disgrace of sweet tastelessness shouldn't be called Madeleine anymore. They import the tomatoes from Japan, the shrimps from the South of France, the fruit from Thailand and so on. I have no problem with that, but then to pretend to be super sustainable just because the knife board is made of hurricane wood is just ridiculous. All the dishes lack spice and are not seasoned. As mentioned in the title, Paul Bocuse would turn in his grave if he called this French cuisine and I was there... But what I forgot, the bill was hefty...USD 1000 for a miserable 6-course meal with a bottle of wine that costs USD 28 to buy.
Be the first to ReplyFour Hands Dinner - Amber x Syrco Basé
Best Experience! Best Cuisine! Best Service! 4 Michelin Stars + 1 Green Michelin Star! It was an unforgettable experience in Amber the Landmark Mandarin Oriental. My friend and I booked a table for 2 in Amber for a special Four Hands Dinner of Amber x Syrco BASE in 13 Courses menu. I really enjoyed the new concept of Amber restaurant after the renovation. (Amber's progressive menu showcases pure flavours, masterful techniques and chef Richard Ekkebus's creative vision. Taking a thoughtful approach to fine dining, the new menu dispenses with dairy products, minimises refined sugar and reduces salt. Diners appreciate the flavours in their purest form.) Needless to say the guest chef Syrco created an amazing & interesting menu with the combination of Dutch & Indonesian flavours. My favourite dishes are the Pigeon Kobocha Foie Gras from Amber and the Grouper Turmeric Cabbage from Syrco BASE. Looking forward to the new restaurant Syrco BASE opening in Bali in Q4 2023. I will definitely recommend these two restaurants for everyone.
Be the first to ReplyA must visit Michelin-starred Restaurant. Top-notch service. Fantastic food in splendid presentation.
This is our second time having lunch at Amber. Every time being here has left us the best memories. Relaxing ambiance, top-notch service and quality food. The food is seasonal and always fantastic with splendid presentation. We throughly enjoyed every aspect of the lunch arrangement. Staffs were delightful and very considerate. A big thumb up to the entire staffs for making my friend’s birthday distinctive and memorable. We’ll definitely be back again and love to recommend Amber to everyone.
Be the first to ReplyAttention all foodies - next level Wow!
Over the past 14 years we have usually dined at Amber on our wedding anniversary. The past few years have been the exception with renovations then covid and closures. The renovation has changed the vibe from dimly lit and romantic to light and elegant. A new addition to the full degustation menu is the opportunity to experience one course in the kitchen. This is a game changer. The organisation and precision timing required to offer this experience apart from what must be an intrusion to the sanctity of the Chef’s kitchen is truly special. Scenes from the movie The Menu did cross my mind…! Incredible food as always. Chef Ekkebus is a super star.
Be the first to ReplyPerfect dinning exp for celebration
Amazing full amber experience, we are lucky to get a table for early valentine’s celebration to avoid the crowd! Interesting experience to visit the kitchen! Food is delicious as expected and staff are smart that we must be full for petit four so pack for home to enjoy next day!
Be the first to ReplyFamily Reunion Treat
Due to the pandemic we have not met our family for 3 years and when they came to visit Hong Kong we decided to spoil them by choosing Amber. We went for the “ Full Experience Menu ” and enjoyed one of the dishes in the Amber kitchen and were able to see what was happening behind the scenes. We enjoyed all the dishes in particular the uni sea urchin. And we had a cake to take home, what a lasting memory all of us! Thank you Laura and her team's hospitality.
Be the first to ReplyNice hsbc deal
Hsbc buy 1 get 1 Around 1700 per head with the new kitchen experience Michelin 2 stars Decent portion Nth much to complain the food is alright Average among the Michelin stars in hk They hav the same problem like many restaurants Which start off with all these fancy and ethereal starters , then everythg starts to go downhill With fish being overcooked and jus with overpower flavours
Be the first to ReplyAmazing Amber 👍
This is our first time to visit Amber to celebrate my daughter’s birthday. An amazing experience for us, really relaxing environment with a great team serving us. Ray clearly explained all the dishes and ingredients to us with patience. I like the tasty Aka Uni while my wife and my daughter love the Haku Farm Wagyu so much. We are deeply impressed by the surprising birthday cake for my daughter and all the unexpected amenities. All the dishes are showing high quality under the detail mind of the Executive Chef (P.S. my favorite dessert is the madeleine😋), thumbs up !!!
Be the first to ReplyBland
Amber restaurant at Landmark Mandarin. Well if you like really expensive but slightly refined boring food then this is the place for you. The tasting menu provides course after course of under seasoned dishes with no depth of flavour. A very strange and experimental amuse bouche, Cauliflower mousse with no cauliflower flavour. A venison Terrine served with what can only be described as grandma’s chutney was pleasant but unrefined. Under seasoned chewy beef, a chicken dish that was not unpleasant but tasted like a family roast with paxo stuffing. Ponced up dishes with caviar and truffle try to disguise the insipid gastronomy beneath. The service was pleasant but clumsy. Dine and pay at your own peril.
Be the first to ReplySo glad to meet Laura
So happy to see Laura We had the full Amber experience again after a year or so and we could just sum it up by saying it is a place worth visiting on any special occasion. Also, we were so glad, when we least expected it, to meet Laura Latry there (now working as director of the restaurant) and to thank her once again for organizing my wife’s birthday party 3 years ago at Pierre, Mandarin Oriental, Hong Kong (where she was then working as the restaurant manager) and making it the best party we had ever had with lots of fond memories. Thanks again to Laura and her colleagues both at Pierre (before) and (now) at Amber.
Be the first to Replyexcellent
perfect dinner with excellent service. best dish in town - aka uni highlight - amuse bouche, pigeon are very tender and juices, petit four very refreshing
Be the first to ReplyVery very very
Very fine dining. Every dish better than the previous one. Very delicate tastes, fresh ingredients to an unfathomable degree, very attentive staff. Even the gin tonic had shades I had never tasted before.
Be the first to ReplyBest French meal in quite some time
Due to the government ban on evening dine-in services, my dinner in Amber had been pushed back from mid-January to early May. My friend and I both took the 8-course Full Amber Experience menu. Together with amuse-bouches, bread and petits fours, there’s quite a lot of food. There’re 2 amuse -bouches including the signature raspberry foie gras lollipop. It’s 1 of my all time favourites in Amber. The foie gras was very smooth and its rich and intense flavour was balanced by the acidity of the raspberry jam. I’d have easily eaten a few more. All the dishes which followed were sublime (in term of both presentation and taste). The iconic aka uni, lobster and caviar dish was as impressive as always. Even though I’d eaten the dish many times, I still found it very delicious. I rarely eat lamb but do fancy some very good lamb from Pyrénées and Lozère once in a while. The lamb rack was from Pyrénées. The meat was very tender and succulent and cooked to perfection. The food wasn’t heavy so I wasn’t really stuffed after the meal. Although there’d been some hiccups in the booking process, the service during our meal was impeccable with exceptional attention to details. All in all, we enjoyed our evening in Amber enormously and agreed we should visit this 2-Michelin-starred restaurant again.
Be the first to ReplyAmazing Birthday lunch experience
Thank you for the staffs - (Sam, Ken, Suku) very nice and sincere service. 非常好的享受、體驗及服務,因為以上三位服務員非常友善及親和的服務,值得再次光臨! 素食的黑松露主菜非常出色!有驚喜! Middle course 龍蝦也是非常出色,10分推薦! 整個體驗10分良好,加上可以任飲香檳紅酒白酒,感覺物有所值!
Be the first to ReplyBrilliant experience
My girlfriend and I went to Amber to celebrate our 4th anniversary. Overall the restaurant environment and food were impressive and brilliant. Our server, Ray, was polite and attentive. The food was nicely presented. The restaurant was able to accommodate food allergies and suggest alternative dishes. We particularly enjoyed the desserts, including the complimentary cake to celebrate our special occasion.
Be the first to ReplyFabulous Experience
The food was presented like a work of art, and tasted so good, especially the signature dish "Aka Uni*Cauliflower*Loster", it really surprised me. In addition, the service here is impeccable, every staff who served us is friendly and nice. Ray explained the course to us and made recommendations, and we really enjoy the meal here. At last, he also prepared the fresh drinks "mixture of coffee and tea" and a celebratory cake for us. I've put Amber on the fav list already, and I'm sure that I will come again.
Be the first to ReplyFantastic food with excellent service
This was the first time that we visited Amber, the Michelin 2 stars restaurant.
We ordered Full Amber Experience set (6-courses) for my girlfriend and me. Ambience was great and of coz the food was incredible. We really appreciated the signature dish Aka Uni and Caviar, and the white asparagus with Japanese Wasabi and Miso surprised us as well! The amazing petit fours and the homemade plum wine brought us a satisfying ending of the entire dining experience.
Special thanks to our server Esther, who was really looked after us throughout the meal. She was very professional and knowledgeable to explain every single dishes with passion and attention to detail. We will definitely come back again!
Excellent dining 🍽
with high quality in both food and services,
during covid period, they are offerimg fix courses with free flow , and it cost hkd 2000 per head which is very worth to join !