very unsatisfied - Animae San Diego - Buy Reservations
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🤮 1/5 - very unsatisfied
By 👻 @Ivana A, 08/18/2023 3:00 am
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I'm sorry to have to make such a negative review, but unfortunately the reality is that I had a really bad dinner in this restaurant, the food not only disgusted me in terms of taste, heaviness and greasiness, but it also gave me nausea and food poisoning for the whole night. None of the dishes magnify the flavor of the main ingredient, everything was heavily cooked and dipped in fat. Low quality cuisine, unsuccessful “creativity”, non-existent delicacy of the dishes. In short, not just a huge disappointment, but a huge disappointment having paid $250 with just one beer and tap water. In reality it would have been a disappointment even if we had paid 80$, given the disgust that accompanied us during and after dinner. Bad experience. It was the first time that, having dined in a high-end/medium-high-end restaurant, I ate really badly. Sure NOT RECOMMENDED. The "A5 wagyu tartare" could have had a discreet taste, a little spicy and a little acidic, but it navigated in fat and oil and was served with slices of pan brioche fried in poor quality oil, which had not been dried from the frying oil and therefore were very greasy and completely soaked in oil inside, causing disgust, even though they were crunchy on the outside. Overall it was a dish of extreme heaviness. The “caviar shrimp toast” was the same repetition of the fried pan brioche soaked in oil, a sort of French toast, with tasteless shrimps inside and salmon caviar on top (nothing special). No fish taste at all, but only the taste of heavy frying, full of oil that had killed every taste. Taste of sea: not received. After eating a quarter of the toast I was already disgusted and lost my appetite. We should have asked to cancel the rest of the dishes ordered, but stupidly, in order not to appear rude, we continued with the dinner, in the hope that once the "fat-soaked and fried bread" effect had passed, we could hope for at least a decent combination of flavors. Unforgivable mistake! "Short rib Kare kare" was an abundant portion of meat sailing in fat, peanuts oil, meat fat... the whole was not pleasant but cloying. “Chili octopus” was a portion of 2 large (fried and crunchy) octopus tentacles. In itself the taste was not bad, especially if they were accompanied only by the eggplant puree. But the addition of the strong sour taste of the pickles covered the other flavors, making it impossible to amalgamate the components of the dish, otherwise its taste would deteriorate. The roti bread would have been good if it wasn't also soaked in grease. Unfortunately we had ordered desserts from the beginning too, and although we said we would like one of the two we had ordered, they brought us both. Here too we made a mistake in not having it brought back, but it seemed rude to us. “Ube profiteroles”: a useless, meaningless dessert. It tastes of nothing, lots of ube cream and zero flavor. Again heavy and tasteless. “Chocolate cremeux”: how to kill the taste of chocolate (what quality of chocolate??!!). Bad taste, which did not add anything special to the chocolate but rather took away its flavor making it unpleasant. Good chocolate crumble, but you had to discard the korean cashew (flavor that does not bind with anything) to be able to eat it. In short, a dessert with an ugly taste and whose elements did not amalgamate with each other. The environment is pretty nice, except for the carpet which is a bit kitsch in my opinion, the tables are large and the seats comfortable. The staff are friendly, kind and in some way attentive.
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