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😍 5/5 - We were lucky to snag an outside
By 👻 @Sirena1234, 11/09/2020 3:00 am
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We were lucky to snag an outside table right out front of this very popular restaurant for lunch on a sunny warm afternoon in November. The service is top notch, Carlos our waiter was very friendly & attentive. The food is deftly prepared and a feast not only for your palette but by sight & smell. We started with the vongole (clams) & melanzana (fried eggplant) my boyfriend & I shared our appy’s & enjoyed them both although the eggplant was slightly over fried & the sauce a little acidic but still very good. When our entrees arrived the table next to us all wanted to know what we ordered as the aroma was wafting over to their table. I had the snapper special with a light tomato broth & saffon risotto, a 10. My boyfriend got the linguine sorentina, which was delicious as well. It’s taken us over 4 months to actually get a table here as during the beginning of restaurants opening due to the pandemic they had a limited number of tables available & weren’t even accepting reservations. Which seeing how incredibly busy this afternoon lunch was I can understand why. This is located in a busy area of Sea Bright but there is ample parking in the lot across the street, plus it’s a BYOB. I think the price point on some items was a little high (Cacio e Pepe $22 on lunch menu $32 on dinner menu) but still highly recommended and tell Oscar I sent you!
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