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Anthony's Runway 84 Fort Lauderdale Reviews from The Last Year
The food is amazing, if you simply can't afford it, then
The food is amazing, if you simply can't afford it, then don't go. It's definitely not overpriced. Overpriced is when it's expensive and appalling. This is not revolting. Order what you LIKE, for those who are ordering what they don't like, obviously it'll be ghastly to you because you're mindless. People are very nice, food takes me away every damn time. The stuff artichoke alone, was mouth watering. When Jesus comes back, this is where I will be taking him. Even in heaven, I will rave about this place.
Was brought here for my birthday dinner with the family as
Was brought here for my birthday dinner with the family as a surprise. I'm new to Florida and have generally been underwhelmed by the service culture out here but this place completely went against that notion. Very friendly and gracious hospitality from start to finish. I have two little nieces and the managers and wait staff were so sweet to them. This place definitely has the upscale vibe and decor, such an enjoyable setting with attention to the details. The food is fantastic and comes in generous portions. I loved the sword fish and recommend getting a few sides to share with the table! My favorite was the green beans with prosciutto. Will definitely be back and reservations are a must!
I thought the food was excellent but I was a little
I thought the food was excellent but I was a little dismayed by the size of the portions- brontosaurus size chicken parm and all the rest. It was never mentioned by the waitress that the food is served family sized portions. As a result we each paid $42 for just the cutlets with nothing with them as a side! One person ordered a pasta dish for $30 dollars that was also enough for 3-4 people. Our bill , needless to say, was very expensive. Had we known the size of the portions we could have cut our bill in half. This is a very noisy restaurant and almost impossible to hear ourselves talk. I will return as the food is great but now we know how to order
Joey waited on us and was a terrific waiter.
The food was wonderful and the service was exceptional.
I'm super happy that the Runway is back & taking us on new
I'm super happy that the Runway is back & taking us on new heights! I am in aweeeeeee of what they have done to this place! The scene takes you into a scene of a Sopranos episode. You will for sure run into a made man or two & their consigliere while you are here. Haha. Anywho make sure to make reservations or if you plan to join for happy hour do get there early! The bar fills up pretty quickly any day of the week! Bartenders are such a delight to engage with, it's almost like you are sitting with La Famiglia. The tone is set by having live music that starts around 7pm & it just transports you into the whole vibe. I had the pleasure of being recommended to order the Chicken "Vodka" Parmigiana and it was deliciously massive. But you don't hear me complaining lol. Every bite was a guilty pleasure. Mmmmm the taste of being calorically naughty! What can I say, I'm a Rebel! To sum it up this restaurant has done a phenomenal job at keeping up appearances while rebranding. It all comes together nicely. If you're thinking about missing a night here " faget abouht it"! Lol This restaurant is #BarbieApproved
Great service and great food.
Our waiter was Joey he was excellent! Definitely recommend him/ the service here.
Anthony is runway is not what it used to be and I've been
Anthony is runway is not what it used to be and I've been there in a few years. There about four months ago. The venues have changed the decor has changed and the cost is extremely expensive would not recommend it again.
I had to come home straight away and write this 5 star
I had to come home straight away and write this 5 star review. Wooooow! What an amazing dining experience. Easily the best Italian restaurant I have ever been to, and in the top three overall restaurants for food, service, ambiance, and overall experience. This place is a vibe in the best way possible. If you are looking for a nice quiet romantic dinner spot this is not it. The place is loud but in the best way possible. The live band was beyond good. Great song selections and awesome musicianship. The service was outstanding Christopher D. was our server he was very patient with me as it was my first time and had a few questions, but he had all the answers and made great recommendations. Christopher is a stellar server. Now for the food I originally decided to go to this establishment because of the table side Caesar Salad. My wife loves Caesar Salad and I been wanting to have her experience it table-side. Let me say they did not disappoint the least bit. The salad was perfectly prepared not too much dressing not too little. The leaves were crispy and the taste was spot on. We literally ate the entire salad which is a generous portion. For our entrees I had the MAFALDINE 'CACIO E PEPE' with shaved black truffles. Literally the best pasta I have every had. Everything about this pasta was right. My wife had the snapper with francese sauce. The fish was so light flaky and tender. The francese sauce was just plain old good. I have had this sauce twice before but they just know what they are doing. Overall I enjoyed this place and will be back soon this is our new spot. Shaved Black Truffles
Travel
I would absolutely go again! So fun. Just remember it's Italian so it will be loud! We were seated right in from of the band, but their equipment was tuned so that you could still hear the person talking next to you. Wait staff was superb! The portions are huge, so you are getting more than one meal for the price.
Fabulous dinner.
.. Excellent service (Massimo was great). Superb taste, bread, cocktails, etc. Large portions, priced very reasonably for sharing(one chicken parm is enough for 4 people)! Great entertainment live band- sounds like Michael buble! Will definitely return.
Does not honor reservations, and rude front desk personnel.
I was told we were late 15 minutes and when I stated that was incorrect, front desk smart mouth guy said "sorry you were late 13 minutes!" so we (family of 5) ended up waiting 45 minutes to be seated. Food was mediocre at best. If the reception desk person was polite would not have spent time to give this bad review.
Very cool setting that feels like you are in an old mob
Very cool setting that feels like you are in an old mob movie. The live singers are great and the food is very good as well. Keep in mind this place is very loud with people having loud and fun conversations and with the live music. Such a fun place to go out.
Anthony’s Runway 84… Old is New Again…?
If you’re a horse that eats clams, you’ll probably love this place (ie: giant salt lick). I should have dunked my pasta into my dirty martini to make it “extra dirty”. Literally inedible. The pistachio cake for dessert was quite flavorful, but still frozen in the center. Our waiter, Jacob, was the best part of the evening.
Changed my bill
If it were for the food and the service, I would give this 4 1/2 stars, but when I received my charge card statement, I noticed that they changed my tip to a larger amount. Apparently they felt that my 20% was not enough. That’s just wrong. Good luck with your bill.
Perfect dining experience!
Fantastic service. Marvelous food. A dreamy ambiance which takes you back in time. Huge portions. Share, you’ll thank me for the advice!
Not what is used to be
I had gone there many times before the remodeling. The uniqueness was what got people there plus the value including free mussels with every meal The new décor is quite beautiful. We found the place quite cold. We ordered the Anthony salad for one person and the Caesar salad for two. The Anthony salad was a lot of things with a flood of dressing. It should have been reversed as the Caesar salad was a much smaller portion. We had filet mignon and the bronzini for dinner. The other couple said the steak was very good. The fish was pan seared so we were told. It had a crust on it, no taste and was dry. One of the worst bronzini presentations we have ever had in a restaurant. The service was excellent from our waiter. However in a top notch restaurant when the busser cleans off the plates he shouldn't keep dropping the extra food onto one plate in front of us. He should do that in the kitchen.
Superior! I recommend.
Review Anthonys Runway 84, November, 2023 Spectacular! I have had some of the finest restaurants all over the world and New York and Las Vegas. So if I say this is spectacular, it’s because it exceeds expectations in just about every facet of the experience, especially for South Florida. I had the pleasure of dining there on my birthday November 25, 2023. This restaurant has been an institution in Fort Lauderdale for decades, known for its delicious Italian food. When you walk in the walls are lined with framed photographs of celebrities, entertainers, public figures, etc. who have dined at Anthony’s Runway 84. I have eaten here many times throughout the years, but not since the beautiful renovation. There is, of course, valet parking. Thereafter, you are transported. When you walk in, you are greeted by a gentleman who greets you like family. The restaurant itself is reminiscent of a beautiful, high-end supper as in New York, London or Monaco. The design is refined and sexy. The staff is also refined and sexy, as well as the many of the polished clientele. And of course, there are normal folks like myself…-) The Food is exceptional, as it has always been. But fair warning – the portions are immense. Did they get bigger? Next time I go, I will twist my dates arm to share an entrée which this date refuse to do…-). The drinks are made fairly strong, not the watered-down version of so many South Florida restaurants, they have a full bar. My Black Russian with Tito’s, milk and easy rocks was made perfectly. The service was spot on. Our server Kasey was perfect. She was attentive without being intrusive. She catered to our every request quickly and cheerfully. She could not have been more perfect. She was a pleasure. The food was served fairly quickly after we ordered and again the portions are very large. Both my date and I had the chicken Parmesan, which was delicious and served at the perfect temperature, with the chicken both crispy and savory. We finished dinner about 8 o’clock. Just about this time, there was a large and lively sophisticated crowd at the bar. I have a feeling this restaurant really gets going after 9 PM. I know they have entertainment, but sadly we were done before the entertainment started. Oh, did not see the bill, I know that the prices are fairly high, although still a fraction of what is charged in many of the high-end restaurants in Miami, which I’ve dined at and don’t hold a candle to this restaurant. Last, but not least, the General Manager, JOE is exceptional. He is personable, stopping to talk with many of the guests here and there, he’s also a hands-on GM when we needed salt and pepper, or any little thing he was more than happy to accommodate. He not only responded personally to my email request, but responded fairly quickly. Impressive! As most of you who see my reviews know - I’m very hesitant to strongly recommend most anything. This restaurant is an exception. It is truly spectacular. Do not visit Fort Lauderdale without visiting this restaurant. It probably books months in advance, especially during season, so book early! I Recommend and you will thank me…Sunny
Anthony’s runway 84 crashed!!!!
Do yourself a favor and DON’T bother going here. Bar staff , hostess and managers are so rude not to mention food isn’t good either. Place is stuck in 80’s and it’s a wannabe wise guy bar. Went to dinner with another couple and can’t remember a time when we were treated so poorly. When they renovated they should have renovated and adjusted the attitude of the staff. I think everyone needs to remember the customer is always right and you need them to continue to have a job and a successful restaurant. Needless to say never going back! Highly recommend you don’t go either.
Nightmare at Runway
What a bizzare night at Anthonys Runway 84. They really take the gangster theme seriously. I made reservations for 8 for my nephews 14th birthday. I had a few more guests that wanted to come so I called the restauraunt and was told no worries we will put your party in the private room and put 2 tables together to accommodate 11. To my surprise they put us at a round table that hardly fits 8. When I spoke to the women at the front desk to ask her what happened and that she put me in a bad situation she was smug. rude, no smile, and horrible attitude. The manager came over and said whats the problem? I explained to him that I was told we can seat 11 in the private room by the women on the phone. He says I don't give a S*&t what you were told. Then he says change the tone of your voice when you're talking to me, once he said that it was on. I was like who do you think you're talking to? Im the customer, He proceeds to raise his voice and I walked out side he followed me and when I get out side all the staff waiters bartenders busboys valet surround me cursing wanting to fight very surreal. Then all of the sudden the general manager Nick Marino comes out screaming that my private parts are tiny and I should go F my Mother he took 3 swings at me behind his staff and mind you my friend filmed the whole thing I have it on Video. Nick Marino you need to take a hospitality class because you have no Idea how to run a business and you will only hurt this restaurant. He even tells me to come back when they close to fight him one on one which believe me would not bode well for him. Again all on video. To the owner of the Business which I will reach out to should view the cameras and they will see this debacle take place in front of their restaurant. When we all left the women at my table told me that Nick told them he's sorry this happened and they fired the women who told me that she would accommodate my party of 11. Why would he fire her especially before Xmas obviously they only care about money and not people. Don't give this place a dollar of your money better off going to Cafe Martorano's where the owner is always there and he's grateful for your business and not a wannabe gangster!
Don’t go. Total disregard for reservation times
Just can not understand why a restaurant in any city cannot respect a reservation time. We make a reservation based on when we would like to dine , if the restaurant cannot accommodate that time don’t over book. Respect you customers
Superior! I recommend.
Review Anthonys Runway 84, November, 2023 Spectacular! I have had some of the finest restaurants all over the world and New York and Las Vegas. So if I say this is spectacular, it’s because it exceeds expectations in just about every facet of the experience, especially for South Florida. I had the pleasure of dining there on my birthday November 25, 2023. This restaurant has been an institution in Fort Lauderdale for decades, known for its delicious Italian food. When you walk in the walls are lined with framed photographs of celebrities, entertainers, public figures, etc. who have dined at Anthony’s Runway 84. I have eaten here many times throughout the years, but not since the beautiful renovation. There is, of course, valet parking. Thereafter, you are transported. When you walk in, you are greeted by a gentleman who greets you like family. The restaurant itself is reminiscent of a beautiful, high-end supper as in New York, London or Monaco. The design is refined and sexy. The staff is also refined and sexy, as well as the many of the polished clientele. And of course, there are normal folks like myself…-) The Food is exceptional, as it has always been. But fair warning – the portions are immense. Did they get bigger? Next time I go, I will twist my dates arm to share an entrée which this date refuse to do…-). The drinks are made fairly strong, not the watered-down version of so many South Florida restaurants, they have a full bar. My Black Russian with Tito’s, milk and easy rocks was made perfectly. The service was spot on. Our server Kasey was perfect. She was attentive without being intrusive. She catered to our every request quickly and cheerfully. She could not have been more perfect. She was a pleasure. The food was served fairly quickly after we ordered and again the portions are very large. Both my date and I had the chicken Parmesan, which was delicious and served at the perfect temperature, with the chicken both crispy and savory. We finished dinner about 8 o’clock. Just about this time, there was a large and lively sophisticated crowd at the bar. I have a feeling this restaurant really gets going after 9 PM. I know they have entertainment, but sadly we were done before the entertainment started. Oh, did not see the bill, I know that the prices are fairly high, although still a fraction of what is charged in many of the high-end restaurants in Miami, which I’ve dined at and don’t hold a candle to this restaurant. Last, but not least, the General Manager, JOE is exceptional. He is personable, stopping to talk with many of the guests here and there, he’s also a hands-on GM when we needed salt and pepper, or any little thing he was more than happy to accommodate. He not only responded personally to my email request, but responded fairly quickly. Impressive! As most of you who see my reviews know - I’m very hesitant to strongly recommend most anything. This restaurant is an exception. It is truly spectacular. Do not visit Fort Lauderdale without visiting this restaurant. It probably books months in advance, especially during season, so book early! I Recommend and you will thank me…Sunny
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer