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Antica Pesa Roma Tripadvisor Reviews
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23 Reviews
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Go somewhere - anywhere else
After seeing some online recommendations I booked this restaurant well in advance for our 40th birthday celebration. The restaurant opened 15 minutes after our booked time, and after waiting outside in the rain we were then left waiting in seated area (where all the photos of celebrities were) for another 10 minutes. Maybe as we were a small table they didn’t feel the need to make an effort to be polite and attentive as they were with larger tables. Food was cold, overcooked and bland. Actually the worst meal we have ever had. What a massive disappointment Massively overpriced, and unfriendly atmosphere could not leave quick enough and left hungry. How this place has a Michelin star I do not know. Would not recommend
Be the first to ReplyOptimal
Everything perfect, one of the best in Rome both for the typicality of the Roman dishes and for the restaurant with its authentic style
Be the first to ReplyFabulous atmosphere
Perfect for a romantic dinner, beautiful setting, especially with the roof often. Flavours in the food amazing, service staff excellent and a pretty thick wine menu! Good info on allergens for those who need it.
Be the first to ReplyOverrated, underwhelming and no taste
Extremely overrated experience for a very VERY underwhelming gastronomic experience. The place seems tired, the short food menu, in paper and in quality, is so pretentious and the same time so…bleh. Had the lasagnetta, a corny fried interpretation of a lasagna and then the horrendous braised beef, cooked dry and with the most bland sauce ever. All in all, a tremendous waste of time, calories, and whatever second you spend in there. Positive point? The Avana cigar dessert barely makes it. michelin who? Run away
Be the first to ReplyVery disappointed
In my research to prepare our trip to Rome, the Antica Pesa seemed like a must-have and we were very disappointed… The place is beautiful, the servers pleasant but the quality/price ratio of the food is very disappointing (22€ for a mini burger as a starter, 5€ for bread, 10€ for cutlery per person, 4€ for coffee, wine list much too expensive and dishes too expensive for the quality of the service) In total we paid €170 as a couple for 1 bottle of wine, 2 starters, 2 main courses and a coffee. In my eyes, it is a tourist trap and I advise you to avoid this type of establishment in favor of places more typical of Rome such as trattorias/osterias.
Be the first to ReplySin
Beautiful restaurant in one of the historic districts of Rome Banal cuisine and amateur service they ruined expectations You eat better and spend less In many other restaurants in the area Such a pity
Be the first to ReplyTop
We found ourselves in this place, both out of curiosity and for the advertising made by the people who have been there... truly extraordinary evening, from the service to the dishes, nothing is left to chance, and let's not talk about the person who makes you feel at home he is very professional.. Top Top Top.. I hope to return as soon as possible!!
Be the first to ReplyOne of the Best!
One of the best restaurants we have visited. The attention to detail is extraordinary and the food is quite simply delicious. The service from font of house is excellent, wine selections that are sensible match the food brilliantly. If that’s the food….the art work on the walls is worth a visit. Great experience.
Be the first to ReplyNice evening with friends
Beautiful location, refined environment and if you happen to meet some VIPs, courteous service Innovative cuisine with some traditional dishes, well cooked. Exquisite desserts. Excellent wine cellar but disproportionate prices.
Be the first to ReplyA boring experience
My birthday dinner, 67 years nothing special but....very nice treatment initially. The waiters were attentive, everything was delivered immediately and in a pleasant way. We had an aperitif, a bottle of wine, starter, pasta, main course, a glass of wine, cheese, coffee and grappa. After the pasta, the restaurant was filled with a larger party and a couple, which created a lot of stress for the serving staff. A small man in a black suit appeared, constantly circling between the larger party and the couple. He was happy to do that, we thought that he had some kind of ownership responsibility for the restaurant and had a need to give them extra attention. A bit unusual for us Swedes, but perfectly fine. The problem was that all the other staff hung up. Those who we perceived as our waiters let us down completely. They stopped refilling our wine glasses (too bad for them, we would have easily ordered another bottle if anyone had bothered) our main course was thrown out without any direct presentation. While we were eating, the waiters and the little man ran between the larger party and the couple. We were air. The waiters were also stressed, discussing a lot with each other and panting when they ran past us. Once we managed to order the cheese and wine we wanted for dessert, the cheese was delivered to a poor man who didn't know anything about the cheeses he was offering. We got to watch as he was reprimanded and then given a proper presentation. We were seated without attention for a long time and got to experience the nice attention that the larger party and the couple received from everyone present and some additional staff. I had a blast and described to a waiter how we felt neglected as guests. We received an apology but really cannot recommend the restaurant despite very good food and drinks. I understand that our financial contribution as tourists is not as important as that of local customers but then the restaurant should not even approach us. Incidentally, also a fantastic venue but it all came to nothing…..
Be the first to ReplyTo discover an institution
Very nice experience in a legendary place to do it is an institution the impeccable service the maître d' Paris speaks 4 languages recommended a great evening in an original setting
Be the first to ReplyTotally overpriced for the quality and kitchen performance
The restaurant was touted to us as the best in the area. The Michelin awards in the lobby gave us great hope. But: The starters were OK. They just lacked the kick and the sauces and taste experiences of top cuisine. Main courses were mixed. The lamb, which was cooked for a long time and slowly, was bloody 🤦🏻 ♂️ and raw. The tartare was OK, but not top-class in terms of taste. Pasta was OK too, anyone can make it. But now the price: TOTALLY OVERPRICED FOR THIS QUALITY.
Be the first to ReplySimplicity
The friendly and "not heavy" atmosphere certainly makes dinner in the old-fashioned way pleasant. Simplicity also reigns in the dishes, this is certainly an advantage, even if I expected a minimum of "wow effect" from a restaurant like this. However, an excellent memory of well-cooked dishes in a warm and welcoming atmosphere remains. The only downside was the rush in having to pay with the employee who, after bringing the bill to the table, remained there and immediately asked for the balance, waiting at the table with the POS in hand. It is not a criticism but a simple personal opinion in liking a different attitude.
Be the first to ReplyToo bad, the clothes don't make the monk!
during a medical conference, invited for the conference speakers' dinner, I imagine that a high-level surprise coup was sought, I note the owner and the restaurant in Trastevere. Alas, bitter disappointment, perhaps also given the expectations and a kilometer walk through Trastevere. From a public figure of this level, very pleasant at the entrance, even for the ritual photo, I expected a high level dinner (I didn't pay though!), small portions, poorly cooked, poorly cared for and not very tasty! At a certain point we looked at each other among the diners... and it was enough: a shame really, because the alternatives (known to me!) in Trastevere were "surefire"
Be the first to ReplyTop level
Excellent restaurant that combines tradition and innovation: traditional Roman dishes revisited without distorting them. An excellent tripe tacos (very good with mint flavour), a taste of excellently cooked carbonara and a very enjoyable beef tartare with black truffle (in large quantities). All accompanied by excellent wines (high quality list) suggested by the waiter and warm homemade bread (to be savored with excellent oil). Good service. Historic location. High prices
Be the first to ReplyAncient trattoria that combines quality with good cuisine
The ancient weighbridge is located in Trastevere in the place where until the first half of the 19th century there was a customs house of the Papal State where the grain was weighed to allow the collection of taxes and in front of the Podgora Barracks where Mussolini was taken on 25 July 1943 after the arrest. The restaurant, often frequented by celebrities from the world of cinema, such as Sylvester Stallone, Robert De Niro and George Clooney, has been owned for more than a century by the Panella family and is today managed by the Simone brothers, who are entrusted with the kitchen and Francesco, a well-known face on TV, who is in charge of the room. The cuisine is classic Roman cuisine prepared with quality raw materials and with a pinch of creativity that makes it more current and lighter. The appetizers are delicious such as the hot buffalo mozzarella in crunchy pastry or the mini burger with San Biagio sausage, provola, sautéed chicory and the excellent ketchup they produce or the artichoke in three consistencies, while for the first courses beyond the classics of Roman cuisine, good cuttlefish ink shells with mussels and potato cream. The desserts are simple but good, especially the ricotta semifreddo. Very extensive wine list thanks to the beautiful cellar which should be visited. Attentive and professional service.
Be the first to ReplyPerfect Experience for a 30th Birthday
We visited the restaurant to celebrate my boyfriend's 30th birthday, and we were not disappointed. It can be so tricky finding the best spots in Rome; I would HIGHLY recommend coming here. We both had a pasta course, and main and a pudding with a glass of Champagne and wine, which came to approx. 150EUR. Really reasonable value for the quality of food and the surroundings. For my partners birthday, they also brought out a pudding with a candle and the manager made the effort to come over and talk with all. All in all, very personal, really high quality and most importantly, really tasty good food!
Be the first to ReplyPleasant if hot experience
Busy outdoor terrace, slightly too loud music but good atmosphere once the restaurant filled up. Would have preferred an air conditioned experience inside but there was a large private party there. Service ok but not attentive enough. Food excellent. No help offered on wine selection. A pleasant if hot evening but probably not up to Michelin standards.
Be the first to ReplyMaybe great once but now a tourist processing facility.
A great example of a lesson learned long ago in Las Vegas: The quality of a dining experience is inversely proportional to the number of celebrity photos in the restaurant lobby. Service was fine at the beginning of the meal and then deteriorated sharply. Entrees arrived at different times and the third to arrive was lukewarm. We did not see our waiter after ordering entrees until we called for the check. Food was acceptable but by no means exceptional by Roman standards. The process of getting and paying the check was absurd. Our waiter delivered the check and it sat and sat at our table. Evidently only one employee is allowed to process transactions. A bus boy tried to help our table and another by bringing the checks and credit cards to the one employee who could ring us out but was then scolded by our waiter and our check folio and credit card was placed back on our table. This restaurant is running on fumes and celebrity photos. I'm sure it is a lucrative business catering to wealthy American tourists but whatever excellence earned this restaurant its current reputation seems long gone.
Be the first to ReplyGorgeous Roman Patio. Nasty Bad Service.
The outdoor patio is sublime. I had one of the finest pasta dishes in our 3 weeks of travel throughout Southern Italy, Sicily and Pantelleria. The service was unforgivably hideous. Thankfully, we got out before dessert (which clocked in at close to 3 hours) and every other meal on our trip we never experienced rude arrogant service where our water and wine glasses were left empty and dirty plates sat in front of us for 25 minutes. And this was recommended via friends of the owners!
Be the first to ReplyRome's Finest of the Finest...from Jamaica with Love
We are from Jamaica and this amazingly cozy, elegant, yet cutting edge hip, and unassuming experience took us by surprise. A Roman friend married to a Jamaican living in Jamaica told us not to leave Rome without dining here. From the amazing lady who greeted us to the incredible waiters and food presented in a style and at a quality second to none...Italian fusion at its finest. Reserve early if you want to get in.
Be the first to ReplyNice classic Italian restaurant
A very nice classic Italian restaurant with excellent food. The prices are above the Rome average, but the meals are similarly above average. The waiters are also very nice. You must book in advance.
Be the first to ReplyAmazing Food
Excellent Fine Dining Roman Cuisine. Great food , Location is in the heart of Trastevere. The only challenged is that once you arrive there by Taxi it is very difficult to get a taxi back. The young lady at the restaurant tried to get us a taxi ands came me out and said that she was unable to. So essentially we were in our own in very busy night. My recommendation is to ensure that you arranged transportation before you book the restaurant so,that you can go back to you hotel.
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