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Antico Arco Roma Reviews from The Last Year
I expected more
We were not totally satisfied. The first courses were nothing exceptional, Orecchiette with shellfish, a simple pasta with sauce, nothing exceptional, Carbonara with truffles, ditto. The egg with truffle is very good and particular, while the rest (tartar, lamb and salmon are average).
Best meal in Rome so far
Absolutely incredible. Don’t miss the lentil soup with ricotta. One if the best dishes of my life. Impeccable service with no pretension. Unique twist on Italian cuisine. Bravo.
Exquisite food, suitable venue for a special evening
Well furnished and pleasant place, very kind and well-trained staff, excellent food. Intriguing card. Adequate prices.
Antico Arco ristorante e fantastico!
What a fantastic dinner. Elegant, great food and staff. The kitchen gifted us a meatball with truffle. Then we had pasta with a duck concoction for our primo (shared). Secondi my husband had the Iberian ham dish with celeriac and fennel, I had tuna with dots of garbanzo purée and artichokes. Then we shared tiramisu and a molte n dark chocolate cake and each had Cappuccino. We had a decent rose with dinner but all the food was outrageously great. I guess it’s a bit expensive by Roman standards, but compared to Washington DC, it was very reasonable.
A fairy tale
Magnificent, everything truly excellent with a star-worthy dish, very friendly staff, attentive service, impeccable cleanliness, thank you very much, recommended
Delicious Italian, worth the visit
Very nice Italian menu, great cuisine, fresh ingredients. Delicious cockrel, great carbonara with truffles. Be careful with the wine list, hard to find good wine under 100€. Very friendly service.
Excellent
Pleasant discovery. Great menu. I got chicory, boneless chicken. Excellent cod and pre-sweet entree. Courteous service. Not cheap but in line with high standard
We truly love it.. just one negative note
Always one of our favorite in Rome, we have spent precious important moments over the years.. Just one negative note, you really have to solve the bad smell in the bathrooms.
Super!!
Super Top!!! The best restaurant in Rome. Refined menu and excellent service!! A round of applause to the chef who was extraordinary! A Valentine's Day with all the trimmings! Thank you guys!! Service 10
Delicious food, but really rude treatment this last time, shame.
We have been to this restaurant several times, delicious food, truly refined recipes, excellent presentation of the dishes. Unfortunately, the last time on January 31st we ended our dinner tasting "Chanteclair" together with the dessert first and then the spirits. In fact, around 10.30pm while we were eating dessert sitting with another couple, a waiter decided to clean the table in front of us by spraying rivers of the powerful (and smelly) product. We looked at each other in shock but let it go. Shortly after, the table behind us was also freed and the waiter once again started spraying the degreaser as if it were raining. At this point we asked for the bill and will avoid returning in the future. The restaurant still had several tables in the various rooms so this rudeness cannot even be explained by the rush to close or the late hour because it was 11pm. We were really disappointed.
We thoroughly enjoyed every dish, each member of the classy
We thoroughly enjoyed every dish, each member of the classy and capable staff (lots of cuties), as well as the outdoor dining atmosphere surrounded by towering museums (especially this part). Be forewarned that the floor is slightly tilted, but it didn't affect our experience.
The tasting menu was amazing.
The desserts was nicely plated and delicious. Service was great. Highly recommend
Telegraph: It's been going for almost 20 years now, but
Telegraph: It's been going for almost 20 years now, but this relaxed, contemporary Italian restaurant on the Gianicolo hill above Trastevere continues to deliver. The interior is warmly minimalist; the very few outside tables - a novelty in the recently pedestrianised piazza - should be booked well ahead. Risotto with Castelmagno cheese in Nebbiolo sauce is an Antico Arco classic; meat, fish and game share the credits, and there are even a few veggie dishes. The affable sommelier, Domenico, is a great source of inspiration - and the mark-ups on bottles are reasonable. just on the edge of the neighborhood. But it's one of the loveliest restaurants in the area, and perfect for a quiet, special, more upscale dining experience No outdoor dining
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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