AppointmentTrader FAQ - Aramburu San Telmo - Buy Reservations
Getting a Reservation at Aramburu San Telmo for Today or Tomorrow is Easy!
Buy a verified reservation at Aramburu San Telmo from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Aramburu San Telmo Reviews from The Last Year
First-class international experience
We went to celebrate the good and bad things in life with 2 friends. We only knew that it was excellent and not much else, we let ourselves be surprised. From the first step to the last, each one was a sensory journey. Both the alcoholic and non-alcoholic pairings accompanied without creating interference and elevating the flavors even more. The attention, the visible "laboratory" kitchen, and the place, were a movie set, you could be in a series and it would not have attracted attention. International level experience at appropriate prices.
Started great, ended horribly
Our arrival at the restaurant set a promising tone with several dishes arriving swiftly, which we appreciated. Opting for wine by the glass, the staff recommended we share a single selection, served sequentially, which struck us as unusual. Regrettably, this resulted in only one glass of wine being served throughout our meal. The pace of the meal felt excessively rushed, with all our courses served within an hour. Despite the head chef personally delivering our main course, a request for a photo opportunity was declined with a vague promise for later, which never materialized. The experience took a turn for the worse during the dessert course upstairs. Although we received three desserts over an arduous hour and a half, their quality was merely passable. The celebration took an unpleasant turn when a birthday cake accompanied by nitrogen-frozen champagne resulted in a severe freeze burn on my tongue, significantly dampening my ability to enjoy flavors—a major setback for someone passionate about culinary exploration. The most disappointing aspect, however, was the service. The staff's appearance was unprofessional, marked by worn and dirty footwear, and our departure was as unceremonious as it was unwelcoming, particularly after we raised concerns about the injury caused by the dessert. This lack of attentiveness and care overshadowed the entire dining experience, suggesting that service improvement is crucial for this establishment.
As I mentioned above, simply Fabulous. Perfect!
Extraordinary. From the reception, the first good impression, Impeccable. Atmosphere, lighting of the place, music, everything is enveloping to enjoy one of the best restaurants in the world. The food is simply perfect. Texture, combination, color, FLAVOR! They have two Michelin stars for a reason. Fabulous. Without hesitation I would visit again. Thanks to the entire restaurant team.
Go there !
Only Alinea in Chicago had a better tasting menu. The food was inventive and actually worth eating, which not all tasting menu 2 or 3 star restaurants are. The service was excellent as was the wine pairing. Unlike many tasting menu restaurants, the courses came at a reasonable pace, you weren’t sitting there wondering when you would be finished and be able to go home. Very little pretense. We would go back in a heartbeat.
Incredible!
Perfect! Best restaurant I've ever been to... a wonderful sensory experience, pleasant atmosphere (without excess refinement) and very good service! It's very worth it.
Absolutely recommended - don't miss!
Perfect performance. Excellent food, excellent service, good concept. The dishes impress with innovation, aesthetics and taste. The service is warm. Due to the tango evening that followed, I was pressed for time - this was perfectly taken into account. A really mature performance even in the 2 and 3 Michelin star range. Absolutely recommended.
Good food but overall experience could be better
While the food was undeniably flavorful, my overall experience left much to be desired. The pacing of the meal was notably rushed, with dishes being delivered in quick succession, detracting from the anticipated leisurely enjoyment of a tasting menu experience. Despite the commendable flavors, the lack of surprises in the dishes’ textures and intriguing flavours failed to evoke the excitement and anticipation typically associated with fine dining at this caliber. Furthermore, there was a notable lapse in service when one of the dishes was presented without explanation. This oversight left me feeling disconnected from the culinary journey the chef had intended to take diners on. We chose the non-alcoholic drinks pairing, which was disappointing. Although explanation of the drinks, there was no explanation of how it pairs with the presented food, which is expected in an harmonisation. It definitely missed the opportunity to elevate the dining experience In conclusion, while Aramburu undoubtedly possesses the culinary expertise worthy of its Michelin stars, my visit was marred by rushed service, a lack of culinary textures/intriguing flavours, and inadequate beverage pairings. It is my hope that the restaurant addresses these shortcomings to ensure that future diners can fully appreciate the excellence for which it is renowned.
It was worth it from start to finish.
Amazed from the moment I arrived until the moment I left. The service is excellent, the flavors exquisite and we were lucky enough to get a table right in front of the kitchen, a pleasure.
The food is amazing but the service is what has to
The food is amazing but the service is what has to drastically change. I understand that this is a high end restaurant and rightfully so, but if you aren't a high end individual the service will be shown. As we sat down we had been given the wine menu, as I have been sober over 2 years I do not drink. But seems the server took it as I couldn't afford it, so his demeanor drastically changed. Asked for bread said it'll be right out wasn't given to us, to get refills on our drinks had to stop him as he would pass by us on his way to the bar, thankfully we were seated in that path. Never once just checked in the way he would at the higher end customers. Good is great I will not deny, but if your someone who saved and scrapped for a special night and don't have over 6 figures in your account stay away. You can see the difference, it was a special night ruined by a server who sensed I wasn't like the rest. Manager never checked in on us once just to see how our experience was, I assume because they already knew since I'm not elite.
A unique experience!
A unique experience, the dishes are works of art. The service is extremely professional. It is very difficult to choose which one was the best because they were all exquisite. I recommend it!
Very Good
Pros: - Beautiful decor. Small interior. Felt very intimate. - Excellent attention by wait staff. As soon as you were done with a dish, they were picking it up. - Great wine pairings that went excellently with the food. - Innovative, creative food. It was playful without being overly complicated or unapproachable. Delicious! - The pricing was reasonable at $180 USD per person. Cons: - The timing of the service felt odd. There were 18 small plate dishes served sometimes multiple at a time. While the quantity was not overwhelming because they were often one bite, it felt a bit hurried at times. The service we chose was designed to be 1.5 hours which is a lot to get through for 18 dishes. After the entree's, we were escorted to the upstairs for desert and after dinner drinks. But the service ground to nearly a halt and we were left waiting awkwardly for a long time which felt disjointed compared to the speed of the main dishes. - Several us got ill later in the evening which we attribute to the food. Admittedly, some of the food is more adventurous such as ceviches and sweet breads. But it did not make for an enjoyable experience in the middle of the night. Overall I would say this is a very good restaurant and I would encourage people to visit. With small improvements it could be even better.
This was hands down the best dining experience of our lives.
The best meal of my life. On our honeymoon in 2018, my wife and I ate at Aramburu, before it relocated to the northern part of the city and earned its Michelin stars. We still talk about that meal today. We were lucky enough to return to Buenos Aires in 2024, and we had dinner here yesterday. This time we took my parents too. They also said they never had a meal like the one we had last night. Twenty courses, each more delicious than the last. Splurge and go for the wine pairing. It is worth it. You will taste some truly special wines. You can receive a discount if you pay in cash, especially US dollars. But even with the surcharge for credit card, the cost of the meal was still less than a third of what it would have been in Paris or New York. And the online reservation system is easy to use. I would book well in advance. This place is understandably popular.
Great restaurant to try in Buenos Aires.
The food and service at this place is fantastic. It is a great restaurant to experience but I have one pet peeve that seems to be happening a lot with high end restaurants lately and they did it. There is this trend of sneaking in ways to add things to the bill for the customer. For example I did not order the drink tasting menu but realized that when they placed the second glass on my table that they assumed I would buy it. I mentioned it and they stopped serving me alcohol and didn’t charge me but I think that most people going to these sort of restaurants would just let it pass and get charged for something they were never asked if they wanted it. This happened to me a lot in restaurants in Buenos Aires and I think that’s unfortunate because the food scene here is incredible and has so much potential but things like this you should look at for. Other than that it was fantastic and highly recommend.
A rushed and hectic experience - at least the food was good
The food was great but the experience felt very rushed. We finished the first 16 courses in less than 1 hour and 15 minutes. Each dish was served seconds after the previous one. At times, the waiters even removed wineglasses that were not yet finished due to the next course being served. After eating 15-16 courses in 1 hour 15 minutes, the waiter escorted us upstairs for desert in another room. While eating the main courses downstairs and observing the other tables, it was obvious this was done to get as many people as possible through the door. We were told by a waitress that the restaurant had recently begun having 3 rounds of seating each night - not something I would expect from a restaurant with 2 Michelin stars.
Great food ! But the servers take too long, or maybe it's
Great food ! But the servers take too long, or maybe it's just who you know like everywhere else in this town. The food is great ! Lighting is good. Nice for date night.
Great food and the best service!! Ambiance is very nice for
Great food and the best service!! Ambiance is very nice for a special occasion or a date night
Love the Halibut and sangria.
Some of my co workers had the side of cow and split it, I guess it serves 4
Buenos Aires's Best Restaurants that are most frequently booked by customers of Aramburu San Telmo
AppointmentTrader FAQ
Questions and Answers around the platform.
55,325 People following
946 Questions
643 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answer