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😍 5/5 - Archipelago is an exceptional American tribute to the food
By 👻 @A E., 06/18/2023 3:00 am
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Archipelago is an exceptional American tribute to the food and flavors of the Philippines, combining steller service with impeccably crafted fresh cuisine, exploring the flavors and traditions of the PH. Located in a small, fun, fine-ish dining setting. If you are contemplating eating here and are new to PH food: this is a great way to dip your tongue into the sweet, unique savories, sours, and mild pepper heats of PH cuisine. If you are Filipino, the closest I would describe this is similar in spirit to modern PH cuisine like Locavore.PH, but Archipelago differs in that each dish is hand-created and served with fresh local PNW ingredients by expert kitchen craftsmen/women, and love. Some dishes also come with a backstory provided by the Owner and Chef, Aaron, and other team members. Island archipelago food history (PH, Indonesia) is more about a preparation style (sisig) than a strict french-like list of ingredients and cooking steps. Historically island ingredients were based on what was available that day. In this senseArchipelago is highly traditional, as the best dishes highlight fresh local ingredients with perfectly balanced or contrasting flavors. The menu changes often, so instead of writing about dishes I'll simply mention our last visit. The first dish was good. Wife nodded, "yes this place is good, but is it $500 good?" and I was left with a brief pause wondering if I would end the anniversary night with a happy wife. The next three dishes were a blur: we were so engaged enjoying them we didn't speak of anything beyond the flavors, each dish raising the bar from the last. By the end of dish four, my still-current wife expressed "OMG I love this place!". Subsequent dishes continued to surprise and delight, culminating in a dessert my wife said was the best she had ever had of that type, and possibly her all time new favorite. Happy wife, Happy life. We are grateful this amazing restaurant full of talented kitchen craftworkers, who love food and customers, exists within our reach. Likewise, thankful we can afford to visit here for our anniversary. If you are reading this, we highly recommend you come here as well. For reference, work once took us around the globe, and we've eaten at everything from street food carts to five star/Michelin/fancy-MG restaurants worldwide, and can confidently say this restaurant is one of our all-time favorite hidden gems. Many thanks to the ladies of Archipelago: Heather, Carlene, Miranda, and from past visits, Hannover, Ronnette, Anna, and of course Amber and Patron Pinay Mariah Arosa. Thank you Dom, (and Ethan), as well.
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