AppointmentTrader FAQ - ATOMIX New York - Buy Reservations
- Anything Postpaid
- Postpaid Table for 2
- Postpaid Table for 4
- Postpaid Table for 6
- Bar Tasting Menu - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Chef's Counter - March - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Chef's Counter - April - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
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ATOMIX New York Reviews from The Last Year
Number 8 on the world's best restaurants!! You (and I)
Number 8 on the world's best restaurants!! You (and I) might ask...who am I to give 4 stars instead of 5? This is where the power of a lot of reviews and perspectives makes a lot of sense. There are different tastes and likes and that gets factored in and normalized over a large number of reviews. This is written from the perspective of someone who generally is not a big fan of seafood. I could still appreciate the food and thought it was incredible. Everything from the presentation to the flavors was amazing. There were a couple of dishes that were too "fishy" for my liking, hence the 4-star review. Please forgive me! The service was spectacular. Super friendly and attentive. My favorite dishes were the wagyu (of course) and the sweet potato ice cream.
One of the greatest meals of my life.
That's not just because of the food, although the food was a major reason for it the service was top notch as well! The attention to detail from the dining room staff was incredible. This is was a 2 star Michelin restaurant should be. The food is super innovative using a lot of ingredients you don't find anywhere else in America. Learned a lot about the Korean culture at the same time of exploring the amazing tasting menu. The cocktails were also very very good which you don't always find in a restaurant like this. Not a cheap meal but worth every penny!!
A spectacular Korean tasting menu that rivals some of the
A spectacular Korean tasting menu that rivals some of the best restaurants in the world. Every dish is a masterpiece, and the "storybook menu," in which staff hands you a postcard with details about each dish, adds to the novelty of the meal. But while every dish was flawless, nothing was spectacular. The skill involved shines through complex dishes, and it probably deserves that long-elusive third Michelin star (I'd compare it to Benu in San Francisco, with a bit of Atelier Crenn).
So delicious for a special occasion! The best fine dining
So delicious for a special occasion! The best fine dining restaurant in NYC. Worth the visit and repeat dining for any special occasion.
About a 1-1.
5: We were interested in checking out Atomix, as the chef came from Jungsik, one of our favorites. We made sure to reserve the first chef's counter seating - note that there are only two seatings (5:30 and at 8:45 PM). The menu included: +Sardine - marigold rice and gim bugak +Sea Urchin - steamed sweet corn cake +Bluefin Tuna - pineapple weed and Kristal caviar +Scallop - maple flower and pyogo mushrooms +Langoustine - with kimchi and fermented rice +Silkie Chicken - abalone, octopus, and tendon +Channel Rockfish - chunri-jang and corn husk tea +Tilefish - smoked eel, aji dulce, honeynut squash +Conger Eel - eggplant and ganjang dashi +Jukyeon Galbi - with pine cone ssamjang and cabbage +Gosari Rice - with ganjang yangnyeom +Korean Pear - Korean hyssop and acacia honey +and, Goguma Ice Cream - with sujeonggwa and walnuts Unfortunately, we weren't fans of the courses and its progression - the flavors didn't complement each other well, and while they were beautifully presented, the taste was just not there. Service was fine, but the staff seemed to not be well-versed in explaining the components for each course. +underwhelming tasting menu
Atomix blew me away and I decided before my meal even ended
Atomix blew me away and I decided before my meal even ended that I will be coming back every year. I might even go as far as saying this is my favorite Michelin rated restaurant thus far. I don't want to say too much as I normally do with my Yelp reviews. You really should experience what the hype is all about :)
The perfect meal.
The pinnacle of creativity, combining flavours that work harmoniously and creating tastes unlike anything before. Such subtle flavours and textures, absolutely divine. Langoustine with a fermented rice broth. Tilefish with a honeynut squash broth. Korean pear, olive oil powder, Acacia honey palette cleanser. Each dish meticulously thought out and executed. As for why the dishes were perfect in conception and execution, take the Tilefish as an example. The broth is divinely rich. To offset the creaminess, the chef adds bits of salmon roe and fermented vegetables for blasts of salty, briny, and sour that elevate the dish and create a perfect balance. The chef has also prepared a light eggplant banchan to be eaten in the middle, as a small palette refresh from the richness. The chef has thought of all these intricate details and nuances, it is truly meticulous! The broths were so mouthwateringly delicious. The langoustine fermented rice, tilefish honeynut squash, wagyu ssamjang - stimulating every part of my body with pleasure, I could not get enough of it. All of the flavours were elevated and innovative, but balanced. Not a single dish felt it had an overwhelming flavour. Especially the pear palette cleanser, it was so refreshing and offered an imaginative and harmonious combination of pear, Acacia honey, and olive oil powder... a perfect palette cleanser. Best meal I have ever had in my life.
Food is Five Service is Five I don't really focus on
Food is Five Service is Five I don't really focus on Ambiance 1. Langoustines (Norway Lobster) 2. A5 Wagyu
We had the December 2023 chefs counter menu, and
We had the December 2023 chefs counter menu, and unfortunately, we were quite disappointed. Some of the dishes were well executed, but some, if not most, were a miss. For example, the steamed corn cake was too dense and overpowered the uni and cream on top. The langoustine was delicious on its own but the fermented rice sauce was too sour to pair with it. We actually had a very similar dish at Jungsik recently, who's menu we enjoyed much more in terms of presentation, texture, and flavors. Ultimately, everyone's taste is different, but we would go elsewhere for a Korean fusion tasting menu.
Personal Rating: [5/5], Yelp Rating: [5/5] Amazing, best
Personal Rating: [5/5], Yelp Rating: [5/5] Amazing, best dining experience I've ever had. I won't bore you with the details on each dish. In general every dish was great, with a few that were next level. Service was next level and it felt like watching a choreographed performance. Ambiance was intimate and overall a great experience. Some things to highlight: Non-alcoholic pairing - extremely fun to try. I hate getting wine pairings because I have to pretend I can taste what a tannin is when I can't really tell how they're meant to complement a dish. The non-alcoholic pairing on the other hand had extremely interesting drinks (parmesan water and red pepper juice to name two) where you can actually taste different flavors and how its meant to pair with the accompanying dish. For roughly half the price of the wine pairing and for something more unique, imo it's a much better value. This pairing started in October 2023. White truffle add-on - Be prepared for whether you want to add white truffle to two of your dishes. I opted out and don't think it would've personally made much of a difference. Cards/stories for each dish was cute and fun. The AR experience is gimmicky. There's also a chance to buy a signed copy of The Korean Cookbook at the end of the meal.
Worthy of the #1 N. America accolade
Can’t fit the grandeur of this place into a review. Cool NYC townhouse, courses that will test your pallet & honestly spine chilling dishes. Totally amazing! Best kombucha EVER! Best palate cleanser EVER! Courses are explained with extreme details down to bowl or plate beneath it. Augmented reality menu cards. Luxury soap products in the restroom I mean idk what else to say other than the place is so worthy of the best restaurant in North America & don’t forget that World’s best named the the number 8th in the world. I opted for two tastings in one night, both the regular tasting as well as the bar tasting & it two was amazing but be warned that the bar is more akin to a la carte portions & you will be full. Cocktails pairing are matched perfectly in the bar. My new favorite place EVER!
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AppointmentTrader FAQ
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
POLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonight’s reservation
I’m waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if it’s not in my name.
Give the best answer