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Atout Singapore Tripadvisor Reviews
Latest Reviews On Tripadvisor
25 Reviews
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Highly recommend
I had a delightful lunch experience at Atout restaurant today. The food was exceptional, and Chef Patrick's personal attention ensured that everything was just right. As a vegetarian, I was pleasantly surprised by the diverse and satisfying options available on the menu. Highly recommend!
Be the first to ReplyVery good
An excellent place with a good menu. The 3 course menu for lunch or the 4 course menu for dinner are particularly great. The wine was OK - great service
Be the first to ReplyAtout is not a hyperbole
My husband and I had our wedding at Au Petit Salut in 2015, and since then we make it a point to enjoy a lunch there during our anniversary. Chef Patrick Heuberger has since taken over the helm, under the name of Atout since 2018, which means the trump in French, and his menu lives up to its name. This 2023, we enjoyed a 3-course meal with apéritifs and digestifs. Firstly, the outstanding Old Fashion and a surprising Yuzu Rozu cocktails. The Yuzu Rozu is very finely balanced, with the egg white for a lovely foam, a citrusy top note with slight sweetness for balance, and a bouquet of rosemary for the nose. We chose the lobster bisque and the grilled octopus as our respective starters. The lobster bisque had a foamy and light texture that was truly amazing. The grilled octopus sitting on a bed of tomato tapenade was so delicious that my husband had to stop me from licking the serving plate clean. My husband had the osso bucco served with a spiral of semolina. The meat was so tender and the jus had such a lovely kick to it. For the first time in my life, I tasted #realPérigord truffle shavings in my mushroom pasta with cream, with fresh porcini and linguini, and it was so clean, so divine, that I'm glad to be educated on how truffles should really taste like, which should be an ingredient that is used sparingly and well for the special occasion. Finally, to the dessert. I did not have much space left for dessert so I chose a single scoop vanilla ice cream. The very same tub of ice cream was probably for my husband's pair of Profiteroles, and I couldn't resist asking my husband for a small bite of his dessert. The choux buns were just right and the chocolate sauce that went with the roasted slivered almonds, it had such a delightful balance of bitterness and acidity. I'm very much looking forward to our next anniversary in 2024 at Atout.
Be the first to ReplyIf you want to go to a restaurant where the chef is always right, look no further. Don’t bother making any complaints.
Pleasant surroundings, casual setting. Service not particularly professional and servers obviously not empowered to make any decisions. Some dishes were good but most a la crate dishes overpriced for the quality. Chef has a big ego and is not customer oriented- when complaint given about a meat dish that was over cooked and tough, the attitude was that the cooking was perfect, nothing wrong with it. No offer made to us to order something else or to re make the dish. Will never go back again since it’s quite pricey with mediocre service.
Be the first to ReplyRude staff. Dogs allowed but not welcome
Very rude attitude by staff named Michael. He questioned us about our mats being not waterproof in a very rude manner, as if we were criminals being interrogated. Dogs are allowed but definitely not welcome here. We used to frequent atout but won’t be back.
Be the first to ReplyEnjoyable food and vibes
Delicious: French onion soup, smoked duck rillette, winter truffle linguine Acceptable: lobster and scallop Rose Risotto (sauce too heavy handed in tomato that it tilted the balance, scallops were excellent), orange and grand mariner soufflé (too airy and wet in texture, no liquor taste) Menu is extensive and pricing is very acceptable for the great environment and food quality. Casual dining vibe with comfortable seating and parking space.
Be the first to ReplyExcellent location and good food
We sat outside in the garden and it was a very nice evening. We had three different rillettes and the escargots as starters. Very good! Waitress found us a bottle of our favorite white wine although it was not on the wine list anymore. Good service! The lamb shoulder was very tasty and smooth inside (cooked sous vide) and after some minutes under the grill crusty outside. Veggies were good as well. Yummy! Summary: a lot more choices on the menu as for example „Pucks“ at MSB, good service, good food and wine at high level for reasonable money, relaxed atmosphere. A good choice for lunch and dinner!
Be the first to ReplyGood food let down by the service
The menu at Atout is small and we didn’t find it exciting, but it did feel like comfort food. It seems to be an increasingly common local phenomenon in Singapore that restaurants charge like fine dining without offering the service that should come with those prices. Our evening at Atout was like that. The restaurant wants to be “casual” but that crosses over into “sloppy” when the service staff aren’t quite sure what they are doing. When we had questions about the menu, our server had to call over a colleague to answer them, and a request for drinks and condiments during the meal was forgotten and we had to repeat it when the waiting had gone on too long. When you are being charged for a “butter degustation” to go with the bread that you are also separately paying for, that shouldn’t be the way. Either you are providing the dining experience that matches your pricing, or you are not. We felt that Atout was not.
Be the first to ReplyFine Groceries and Delicious Food
I found out about Atout, one of the few grocers who carries Kampot Pepper, and so I'm off to check out this place. Smoked Salmon Rilette with Mixed Greens & Pickles is full of colours and flavours. The tanginess of zucchini and carrot refreshes the palates while the greens is crunchy and full of flavours due to zesty seasoning oil drizzled over it. I'm not exactly a salad person but this salad wins me over. Salmon rilette has that subtle distinctive flavour of cooked salmon, and this subtlety is exactly how I like it. The pink peppercorns sprinkled over this spices things up. A well-executed dish. One of the perks of dining here is that bread and French butter are included in the set lunch because the warm bread with soft fluffy interior is delicious. I can actually finish the whole lot of them, whether with butter or on its own. What is even better is that the French Conviette butter given is oh so amazingly good. Within the buttery, super creamy goodness, there is a very light hint of citrus, which refreshes the whole taste of the bread. This is so good that it is totally worth it to come to this restaurant to dine just for this butter. And extra information: this butter is certified AOP (Appellation D'Origine Protégée), meaning that it is a unique quality product produced with au naturale ingredients, strict standards and specific methods. US Kurobuta Pork Cheek braised in Red Wine, Carrots, Mushrooms and Potatoes is such a hearty treat. Generous portions of tender, gamey meat and potatoes will delight Braised Meat fans. The pork is so tender that I can use a spoon to lightly scoop out a chunk of pork. Unbelievable. Obviously, lots of effort is put into making of this dish to make the meat so tender. I love Valrhona Dark Chocolate 'Nougat Glacé, Almond Tuile because not only it is good, full of the intensity of quality dark chocolate, and the texture is so unique. It is slightly sticky and chewy, just like chocolate nougat. I'm surprised by how good chocolate can be when in chewy form. To make it even better, after a few chews of the chocolate, it melts into chocolatey goodness in the mouth. This change in texture is interesting and for practical purposes, it does not leave chewy bits in the teeth. Almond Tuile is a nice complement to the chocolate to add the crunchiness texture and nutty flavour to it. This creation is another one of those desserts that I think deserves a special trip down to try out. The place is of stylish interior with dark wood framing the full length windows overlooking the lush greenery outside. This is perfect for an idyllic day out for families, couples, friends. The service is very good and attentive, without my prompting, they automatically come up to clear the plates, fill up my glass with still water and even clean up the water spilled by me immediately. Extra compliments to two young service staffs: an Indian guy and a Chinese gal, I didn't get their names though. All of them are very friendly, and the dining experience here ends on a good note with the guy at door bidding farewell. I like this restaurant a lot. In fact, I prefer this place over another one of similar concept (dining + grocer) due to the extensive menu, unique creations, the value-for-money set lunch and good service. This is a great place to recommend for gatherings and yes, even for solo outing to just enjoy nature with the good food.
Be the first to ReplyReminded 4 times before next seating!
The food was ok. What made the dinner experience extremely unpleasant and distressful was that we were reminded to leave four times before the next seating at 8pm – first upon arrival, second and third throughout the dinner, and finally at around 7:50pm, we were shocked to be presented with the bill. Before 7:50pm, we were asked what dessert and drinks we would like to have. We ordered a Crème Brûlée and two pots of Earl Grey. When we were presented with the bill shortly afterwards, we were under tremendous pressure to consume all that we had just ordered including our leftover wine in 10 minutes. There were guests at two other tables who were already seated before we arrived, and it was puzzling why we seemed to be the only ones targeted to struggle with our dinner. The high frequency of interruptions to our dinner was very disruptive to our conversations. In fact, this was the first in my life growing up in Singapore where I have received 4 dinner deadline reminders before the time was up. We also noticed at the end of the dinner that not all ladies were given baskets to put their handbags into. The lady beside our table had her bag placed on her laps all throughout her dinner, while ours were placed on the back of our chairs which could not prevent them from falling off due to the open backrest. By the time the bill was presented to us before 8pm, we had already lost our appetite. We obviously could not finish what we ordered having to deal with the continuous stress that made our stomachs a little sick. At around 8:30pm, there were a handful of empty tables, and that made us wonder more about why we seemed to be the only ones pushed. The manager came over to apologise about the repeated reminders to leave and offered to waive off one pot of earl grey. Yes, one pot of tea. Not only will this compensation of tea not bring us back again, it is a shame that we will not be able to recommend it to our friends. We left with an awful memory of what happened at Atout on a Friday night. This is definitively not the service standard of a restaurant – a French restaurant. There is certainly a lot of improvements the restaurant has to look into if it wants to maintain good class service and remain competitive in the market.
Be the first to ReplyFrench for asset
What used to be Le petit salut is now Atout, though the chef is the same i read Pleasant ambience with the garden and greenery outside, outside seating too, if not too hot We had the set lunch, priced more reasonably than dempsey cookhouse. Starter of heirloom tomatoes was fine, can’t screw that up. My pasta was overcooked and limp. Dessert of truffled brie ok Service ok 7/10
Be the first to ReplyExcellent food, patchy service
We had dinner at Atout on 5 May 2022 to celebrate a very special occasion. The French onion soup must be the best in town, and the 500g “Pepper Crust” Angus beef ribeye with brandy sauce was so good that the 200g chargrilled beef tenderloin with Hollandaise sauce paled in comparison to it. In other words, if you love beef steak, go for the 500g ”Pepper Crust” ribeye. You only live once. The beef tenderloin was served with mashed potatoes but the “Pepper Crust” beef was served on its own without any sides. So the salad we ordered was a necessary accompaniment, but with hindsight, the potatoes as sides weren’t necessary, as we were already very full. I can’t remember what we had for dessert. Probably a molten lava chocolate cake or something. Truth be told: We had really looked forward to the evening as it was a very special occasion. Also, we had to cancel our reservation a year ago due to the pandemic (in quarantine and I was so very disappointed then!). The food was excellent and the ambience was really lively, p-a-c-k-e-d with diners who included regulars. But the service was disappointingly patchy, which is why I’ve given it 4/5 stars. Our experience was somehow marred, and strangely (or tellingly) I don’t have any photos of our meal. Will I return? Perhaps. Because the beef was really, really good. But I think we’ll try other restaurants, and return to the consistently friendlier ones before returning again.
Be the first to ReplyBurnt my tongue
Visited on 21 June 2022. Soup was served boiling hot without warning. Staff didnt warn about it, first sip after blowing it a few times and my tongue got scalded really badly. Horrible service. No follow up no apology no ice until I pressed on and wanted to complain.
Be the first to ReplyVery good food
Been here twice and enjoyed myself both times. The food is very very nice and we order the 1KG tomahawk to share with sides and a wonderful selection of wine to go with the food. Reasonably priced and the outdoor area is not too hot during the night.
Be the first to ReplyMissus’s Favourite Lunch Place
Once again, had a great lunch here, coupled with excellent and super friendly service. We loved the rillette starter, with the delish fresh bread. The Toulouse sausage was tasty, as was the squid ink pasta. The dishes were also well presented.
And we ended the meal with my favourite dessert of truffled brie with fig jam, and the chocolate roll. Drinks of lychee and lime, and expresso, were okay.
Do take the time to check out the shop upstairs, where you can find good vinegars and peppercorns, as well as a great selection of wines, gins and even Atout’s extra virgin olive oil.
Lovely evening spot
Came for dinner in my first trip back to Singapore for two years. Enjoyed Pate and Rillettes to start. The rillettes were so good especially on the gorgeous French bread. Pate's were also good quality. I would have been happy to have eaten these through the evening. We didn't though and each ordered the most delicious sausages to follow with two bowls of chips. Fantastic!!!
Be the first to ReplyGreat Lunch
Had been here a few times and find the food pretty good. Did not do any review but decided to do one because my wife and I thoroughly enjoyed the dishes and service this afternoon. We had the 3 course lunch special. The Burrata with heirloom beets was an excellent dish. The beets come in 3 different Colors and it was yum. The steak was cooked nicely but I had their signature steak with crusted peppered was more delicious. My wife had her steam barramundi with heirloom carrots. She mentioned the fish was a little bland in taste but the carrots was tasty. For dessert I had the Valrohna chocolate log which tasted great, while my wife had her pear and marron log. It’s Christmas so everything in a log! Francis provided excellent service. Friendly and always wanting to explain the food. We were given a table facing the garden. It was not a hot day. Overall very pleasant meal and environment.
Be the first to ReplyExcellent Lunch
Back here again to celebrate a birthday lunch with the wife. Unfortunately, due to the Covid restrictions, only two of us could be present.
The meal was excellent and the service was friendly and warm, as always. Chef Patrick was on hand to greet several old customers, and even delivered the birthday cakes to our table.
We started with the country style pork terrine with chestnuts, which was tasty. My wife thought the piece was harder than normal - perhaps it could have been taken out of the fridge a little earlier. We both loved the braised Kurobuta pork cheeks, which were delish and fork tender.
The warm chesnut cake with vanilla ice cream was good, but the teuffle brie cheese was superb, especially with the fig jam.
We brought back two extra cakes - blackforest and hazlenut stack - and the blackforest was particularly enticing, with its rich and bold flavors and liqueur-soaked cherries.
Quiet place for working lunch
Came here for a farewell lunch with a colleague. Set lunch $42++ is a good deal, you get bread basket, appetiser, main and a dessert. On weekdays, it's pretty quiet which is v conducive for conversations. After our lunch, I had a 1hr conf call, so I took it from the restnt, staff didn't chase me, and people thought I took it from home bec patrons were all spread out so there was no background conversations, and neither did I disturb the other patrons.
Be the first to ReplyVery Reliable
Always have a good meal and good time at Atout. Allow 1 for 1 wine and myself and 4 male friends made the most of that. Nice toasted gluten free bread available. The various Rillettes are terrific- rabbit very good. Whole shoulder of lamb was terrific. To the point where the recent vegetarian in our group looked like they were regretting the conversion.
Be the first to ReplyFrench bistro
Can see why this place is so busy on a Friday night : restaurant was fully booked, service is impeccable, and everything was delicious. The hake fish was one of the most tender I’ve tasted and the hanger steak and linguine were cooked to perfection. They also have a shop on the second floor where you can buy some cakes, ice cream and cheese to enjoy at home!
Be the first to ReplyExcellent food but service not at par
We thought we we give it another chance, as the food was great last time we went, compared to before. This time the food was excellent! We had the Belgian endives salad, escargot and the Wagyu beef stew. All really good.
However the service quality is not adequate for a restaurant of this price level. The staff turns the restaurant ambience into a fast food feel as they are not really listening and rushing around. Had to get up 4 times because they always forgot something or switched back on a very strong aircon. They did not even ask if we were happy with the food. Poor staff training & management. And playing funny techno music from random Spotify playlists didn’t really help to improve the ambience. Charging $450 for 2 pax incl wine, this restaurant really needs to work on its service staff quality.
Always great to be back!
My favourite restaurant in Singapore, amazing food here and very well price. Love their Foie Gras terrine, pig head terrine, pate en croute, braise chicken with garlic and braise Shortrib. Will be back again for sure.
Be the first to ReplyBig shout out to Dave!
This is a big shout out to Dave (Mr Lee) Finally got to meet you again, after missing you for my/our past couple of visits to Atout.
Thank you for your warmth and gracious smile, the moment we walked down the stairs. It was most comforting that you took care of my guest’s dietary requirements, despite items that were not available.
The duck confit was lovely today, the seafood was fresh, and the heirloom tomatoes... worked a treat! The truffle of mountain goodness (fries) too!
Would love to see you again, shortly. Enjoy your well earned break!
Yes, and hello to Pogi Francis! Salamat Po!
Good service, pleasant surroundings
We dined at their Cosy private dining room at level 2. Service was excellent. Flying white ants were buzzing around our table for a while. We enjoyed their signature Amazing Claypot chicken with 40 cloves of garlic. Good fennel salad. Fish was below average. Beef was good but overly peppery. Attentive service was much appreciated.
Their Toilet left a great deal to be desired. The Toilet seat out of alignment, with messy and wet floor. They have a very large car park space.