Don’t sleep on the liver toast - Au Cheval New York - Buy Reservations
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🙂 4/5 - Don’t sleep on the liver toast
By 👻 @Melanie T, 07/06/2022 12:00 am
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I had been wanting to try Au Cheval for a while, so my husband and I decided to stop by one Sunday. They do have reservations on Resy but you have to pay a small fee for person, so we decided to just get there early to beat the rush. They open at 10 AM and we got there at around 10:45. Even though it was half empty, the hostess said there was one table but we'd have to leave by 12:30 for one of their reservations - which was fine because that was plenty of time. To start, we had: Griddle Blueberry Muffin (griddled hot, strawberry jam, salted butter) - I never thought about griddling a muffin but I may need to start doing this. It also came with some clotted cream, and a tiny pitcher of melted chocolate, but that was too much for me. I liked it with just the butter, jam, and cream. Chopped chicken liver (salted butter, toast) - I love a good liver dish (I was the weird kid who liked liverwurst) and this one was right up my alley. It was creamy and served with perfectly toasted bread, and a side of delicious cornichons to cut the heaviness We really wanted to try the bone marrow but they said that it's indefinitely off the menu because of supplier issues. Womp womp. For the main, we shared the double cheeseburger and added bacon + egg. This was probably the most perfect fried egg I have ever seen. I didn't love the bacon because it was pretty salty. But overall, it was a great burger. Was it worth $30? That I'm not sure of. I'm glad that we ended up sharing this because it was pretty heavy. Half was the perfect size, especially since we had already gotten some apps. For drinks, I had the Guava Gose breakfast beer, which was light, fruity, not overly sweet and not too sour. It was perfect. They have a lot of other summer beers that sound good too. My husband had the bloody mary, which tasted pretty basic but I appreciated that they tried to fancy it up with a variety of pickles. We also did a pickleback shot because why not. It was a good thing we had all that heavy food to soak it up because these shots were HUGE - probably twice the size of a regular shot. They ain't messin' around at Au Cheval. I'm glad I got to check this place out, but it's probably not a place I'd go back to again and again.
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