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Au Pied de Cochon Paris Reviews from The Last Year
I of course knew this address. Recommended +++
We went there for my father's birthday to celebrate his 90th birthday. Succulent meal. Attentive service. Very varied choice of dishes. There is something for every taste.
Good establishment but some gags in the service
A few gags: the little pot of welcome aperitif rillettes arrived too late, we had finished the starter, the basket of bread left was all sticky and sticky on the edge, and I received splinters on my jacket, I had to ask for wipes, to clean everything, and service too slow, and above all no commercial gesture made for example in particular the coffees offered to make us forget this incident, some tables of 2 people had several small meringues with the coffee, only 2 of us In short, not even the minimum to make up for their blunders
The tradition
The reception is quick if you come early. From 7:30 p.m., a little longer wait. The room is a bit kitsch and the tables are very crowded. It's hard not to hear what the neighbors are saying. The cuisine is good, very traditional in accordance with the type of establishment. The salmon tartare was very fresh and served quickly. But less diced cucumber would have improved the taste.
Disappointing
The manager or head waiter with the tie is very unpleasant, he allows himself to judge the cooking of the meat, to speak very poorly to our table neighbors, frankly we love this place, but a change of direction is necessary. I also work nights, that's no reason to be unpleasant, especially in a service profession. The tartare was good.
In the heart of Paris
I really liked this historic restaurant in Paris where tradition and Parisian charm meet perfectly... congratulations for the service despite the place being full! I recommend seafood crudités! Congratulations ❤️
An upgrade is necessary
A disastrous meal from A to Z. It starts at the entrance with an icy reception bordering on impolite, restaurant half full but the chef with a tie has to “manage his tables” so we wait. The dishes are served quickly but are.;; cold, including fries, pat elsewhere filthy. Stale bread, a forming plate made up of a slice of brie and two pieces of Comté cheese for a little variety. Dirty toilets, and a general atmosphere of carelessness. We are fleeing the establishment that we loved so much while waiting for it to be taken over
Dream crusher
Mediocre. It has been a long time I've wanted to try this brasserie. A "je ne sais quoi" image of the typical french bistrot. My dreams and expectations were crushed by the reality of a mediocre meal. Some of the starters are fine. For the main dishes were mostly disappointing. Service uneven with some nice and friendly staff and some staff bored and used to mass turnover that gives average to bad service. In conclusion don't waste your time and money.
Disappointing
Sad very sad a terrible reception they know that they work every day without effort This establishment is not worth working for
What a meal
What a magnificent place an exceptional meal a perfect butler and an extraordinary meal The price is really in line with what we ate. Please go ahead