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Aux Crus de Bourgogne Paris Reviews
If you enjoy having bugs in your food, then come here.
There was a storm and a million little flies flew into the restaurant. The flies were all over the food, wine, glasses, and people. They were biting us too. The staff were incredibly rude and told everyone to just ignore them and had an attitude when
YUMMMMM!
Fantastic meal, great service, wonderful experience! Servers were fantastic, funny, and attentive! Beef Bourgogne was amazing!!!!
Our best meal so far in Paris! The atmosphere is warm and
Our best meal so far in Paris! The atmosphere is warm and lovely, the food is stunning and our waitress was beyond patient and helpful! We got the beef Bourgogne (you must!), crayfish gratin, escargot and fish of the day and left so full and happy.
Salty food, lack of flavor, and lots of bugs
Terrible experience. Great if you like bugs all over your food, your wine, and biting you while being told they are not dangerous (even though they bite). For a nice restaurant, I'd expect more protection against bugs, and less rudeness from sta
The best bourguignon in Paris.
The restaurant is located on a beautiful pedestrian street and its atmosphere is purely Parisian. We hadnât made a reservation, but they seated us immediately. We had the most delicious bourguignon in Paris. The staff was polite and very attentiveâ
Bourguignon
A very French restaurant, frequented by few tourists despite being in a rather touristic area. The service is slightly below the level of the food it offers, but the boeuf bourguignon is excellent. Good value for money. Recommended.
Overpriced
All food quite overpriced for the quality does not match even water expensive, 9 Euros for bottle of water! I guess now a bit of a tourist trapâŠ
Superb restaurant
We had lunch here in June and were given an outdoor table which was very pleasant as there is not much passing traffic here in Rue Bachaumont. The decor is stylish and the food was excellent. We opted for the Linguini with morels sauce and salad, an
Very good service, and inside is quite nice.
I got the fish of the day, the cabillaud (cod) which went with a nice white butter sauce, and a side of green beans. It was my first time trying escargot and while it wasn't bad I doubt I'll get it again. The crÚme brûlée was fantastic.
Wow, an incredible start to our trip! The vol-au-vants are
Wow, an incredible start to our trip! The vol-au-vants are incredible, I should have ordered 2! We really enjoyed our entrees - beef bourginone and the feathered game pastry. Cocktails were delicious as well. Save room for the creme brûlée. Servic
Among the best single plates of food I have ever consumed.
The Boeuf Bourguignon. I will dream about this meal. God willing, I will dine there again. I had mine with frites. It was perfect. Also... service was top tier. Choreographed almost. We went there for lunch. Full course and wine will run you about 50
Walkable from our hotel and surprisingly ate here on our
Walkable from our hotel and surprisingly ate here on our last day of our trip! Of course ordered the beef bourguigon and frites and and hubs got the escargot which was deeply flavored with butter and garlic, and he def enjoyed them. Service was wond
Everything was perfect from start to finish.
We had a reservation for 7:45pm. The doors opened at 7:30 sharp and we were promptly seated. Our server was delightful. My wife and I are rough at best with our French and he was kind enough to go over the highlights of the menu and detailed the d
Decent food, but horrible service.
Our server was rude the whole night, and acted like he didn't want to be there. When we told him that we were ready to order, he took 10 minutes to come back. We asked for the dessert menu, and he said to us "dessert? there's still a b
Brusque rushed service, we barely sat down at our table
Brusque rushed service, we barely sat down at our table then the waitress with an attitude was there to impatiently take our order, food arrived two minutes later. Steak was cold, sauce starting already to congeal. Beautiful restaurant, it's a p
Excellent French food, English speaker friendly with a menu
Excellent French food, English speaker friendly with a menu in English. Came here on a Tuesday evening in the winter with my French friend. He can be picky and is sensitive to places for tourists, but he loved his meal here. It was a thank you for h
The Perfect Paris Bistro.
Nice, old school bistro perfect for lunch, dinner or something in-between in the 2nd. We picked this place because it is a short walk to the Palais Royal, but what happened next made us glad we were there. We were a little late for our reservation d
Connect with users posting reservations for Aux Crus de Bourgogne Paris
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Aux Crus de Bourgogne Paris. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Aux Crus de Bourgogne Paris at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Aux Crus de Bourgogne Paris page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Aux Crus de Bourgogne Paris to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Aux Crus de Bourgogne Paris!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
