This is my type of Michelin 3-star restaurant. - Azurmendi jatetxea Larrabetzu - Buy Reservations
Getting a Reservation at Azurmendi jatetxea Larrabetzu for Today or Tomorrow is Easy!
Buy a verified reservation at Azurmendi jatetxea Larrabetzu from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Larrabetzu's Best Restaurants that are most frequently booked by customers of Azurmendi jatetxea Larrabetzu
Ranked #11 in Larrabetzu's Best Restaurants.
Ranked #19 in Larrabetzu's Best Restaurants.
Ranked #21 in Larrabetzu's Best Restaurants.
Ranked #23 in Larrabetzu's Best Restaurants.
Ranked #25 in Larrabetzu's Best Restaurants.
😍 5/5 - This is my type of Michelin 3-star restaurant.
By 👻 @Fei S., 08/25/2023 3:00 am
|
Everything, from the setting to the food to the service, felt balanced. And ethereal. I was transported to a different space with the lush greens surrounding the interior and exterior of the restaurant. I was indoors, yet it felt like I was having a meal outdoors the whole time. The grandeur of the dining space felt classy yet unfussy, even though we were seated at a giant table with white tablecloths. The food also tread a delicate balance between technique, flavor and presentation. I find that often, Michelin-starred restaurants focus a lot on displaying their technical prowess at transforming ingredients and plating the food in an artful way, at the compromise of the flavor and heartiness of the dish. But nothing at Azurmendi felt forced or overly complicated, the majority-seafood ingredients were allowed to shine and presented gorgeously with edible flowers. (I'm a sucker for those flowers.) The technical transformations were mostly in the earlier part of the meal. I was most impressed by the truffle jus infusion into an egg yolk (that the poor guy had to do in front of us), the basil twig, and the asparagus "maki". My favorite dishes were the lemongrass jelly with foie gras served in a lime bowl, the sashimi taco, the shrimp OMG THE SHRIMP (the blue paste is natural coloring from their brain or something?), the milk bread that came with the shrimp, and the poached lobster. 110% would come back. 1. Welcome Picnic ("Lemon Grass", Smoked fish brioche, Joselito "polvorón", Marianito) 2. The Truffle's Table (Truffled egg, Truffled meringue, Apple and truffle) 3. The Garden (Cauliflower, Basil, Rose and Nectar, Leaf) 4. Rose and Nectar 5. From the sea: Crab; Sea "talo"; Roe 6. OYSTER and sea granita and seaweed 7. SHRIMP and herbal essence 8. Milk Bread 9. Teardrop PEAS, Iberian gel and fermented pods juice 10. FOREST essence 11. Roasted and peeled LOBSTER, grilled pepper juice 12. COD and chickpea 13. Iberian PORK, duxelle and truffle 14. "Lost" BREAD and mead 15. COFFEE and caramel TOFFEE 16. Petits fours
0 Replys
0 Comments |
Be the first to Reply |