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Azurmendi Jatetxea Reviews from The Last Year
Great food, gimmicky experience
Of all the restaurants we ate at in Spain, this was the most consistently delicious. Top notch food, and a lot of it. However, it also gimmicky. First we ate snacks/small-bites in the picnic room; then we moved to the kitchen for some delicious truffle dishes; and then finally we were ushered into the "secret garden" for some final small bites. Only then were we seated at the table. What did all this moving around achieve? The picnic room is not particularly attractive, and it was frankly a bit cold on our stormy day. The kitchen experience, however, was the most frustrating. We ate several delicious truffle items in the kitchen. However, this food is extremely rich, and there was no water. In addition, the waiter sits there and watches you eat, which I found quite uncomfortable and a bit rushing. Hence, one of the most expensive parts of the meal was not what it should be. Just serve us at the table! The wait staff was good, but needs a bit more precision. Plates, for instance, were often not put on the table in the proper position, forcing me to move them in order to center it.
An unforgettable gastronomic experience
We were eating taking advantage of a gift voucher from the Eneko Menu. This is a different restaurant. Very friendly and extremely correct staff, who give the client personalized treatment. Explaining the different dishes would be an unaffordable task for a non-professional cook, but what is appreciated in each of them is a laborious, magnificent preparation, and the excellent result. I don't know if it deserves the three stars because for me it has five. You won't leave hungry, that's for sure. It has a large parking lot. In short: an unforgettable gastronomic experience.
The best
Unique experience: a true tasting journey and discovery of the area. It's a shame the chef wasn't there, but his team was prepared and welcoming.
Craftsmanship, not art, of excellence
It is the second time we visited the restaurant and it must be said, it seemed to us that everything was basically the same, except the price. In other words, the menu is very good but not too surprising. A prodigy of execution, of goldsmithing or culinary craftsmanship we could say, but far from the genius or surprises of gastronomic art of before. Everything went like clockwork, as expected in a three-star establishment, the service was impeccable and very pleasant and in the end, it seems that Azurmendi has been infected by the inflated prices that Diverxo and other chefs of the same level began to practice (not all of them). They have started to follow. Two tasting menus with a bottle of champagne (triple the market price) for 860 euros
Unforgettable and very enjoyable experience
The place is simply extraordinary. All details have been considered to create a unique and unforgettable experience for diners. Furthermore, Aitor is excellent in his explanations for Pairing. Zorionak, Eneko Atxa and the entire team!
Had a wonderful experience at Azurmendi.
The space is beautiful, it really is worth the drive for this alone. The experience begins in the lounge area with a living wall, you're served an aperitif and the opening canapes as well. From there, you progress to the kitchen for more canapes. Then to another room for guess what? More canapes. And finally to the main dining room, lined with floor to ceiling glass windows, to finish the canapes and move onto the meal. The canapes are all very good - flavors super concentrated, presentations beautiful and creative, a wonderful start to the menu. The remainder of our meal had both highs and lows, some wonderful dishes and others I felt weren't quite there given the reputation of the restaurant, especially some of the main protein entrees. Still, this is a wonderful experience and if you're into fine dining, and must visit, so I can't deduct any stars for something that may be more of a preference thing. Service is exceptional, the team doesn't miss a beat and is very coordinated. We didn't dive too deep into the wines, but the somm was fantastic. The list of wines by the glass was my main gripe, from what I saw they were almost as expensive as some of the bottles. I'm sure you can request glasses from the pairing but we didn't ask - had a long drive after this and didn't want to drink too heavily at lunch. Bread service was ok here - didn't love any of the breads and we ran out of olive oil a couple times. Desserts were also ok - they were good but not memorable. The grounds are awesome - they have animals living on the hills leading up to the restaurant.
Unforgettable
Unique experience. The food is incredible, both quality and flavor. But the service is unsurpassed, all the hardworking people are very professional, approachable and with a sense of humor. They make the experience unforgettable.
Essential.
Last gastronomic point of our vacation, we had to repeat, years later, the visit to Azurmendi. This is a restaurant where you come to enjoy a gastronomic experience, from the reception in that greenhouse hall where you start with the aperitif picnic, then we move on to the garden, where we taste flowers and leaves (delicious) and in the kitchen, where we witness the coordination and tight and rehearsed movements of the kitchen staff; to finish at our table where the main part of the menu is displayed, a technically impeccable, perfect menu, with absolutely defined flavors and exact cooking. It is a true luxury and, definitely, the best lobster I have tasted to date. Azurmendi is an essential restaurant. Its international pairing is at a high level and its staff is attentive and professional. Congratulations. Without a doubt one of the best restaurants in the country.
A unique experience
Can you say something new and original about a world-renowned and triple-Michelin-starred place? I don't think so. It is an unbeatable experience, at another gastronomic level, with a professional team that makes the visit exceed any expectations one may have. In this privileged enclave you will enjoy a journey through several rooms until you reach the main dining room, spacious and with perfect distances. Your table space is far enough away from the rest of the tables to have the necessary privacy so you can enjoy the magic that is about to begin. Everything is designed to the millimeter: both in the presentations and in the sequence of the dishes. A culinary play in which you are going to be the protagonist.
This is my type of Michelin 3-star restaurant.
Everything, from the setting to the food to the service, felt balanced. And ethereal. I was transported to a different space with the lush greens surrounding the interior and exterior of the restaurant. I was indoors, yet it felt like I was having a meal outdoors the whole time. The grandeur of the dining space felt classy yet unfussy, even though we were seated at a giant table with white tablecloths. The food also tread a delicate balance between technique, flavor and presentation. I find that often, Michelin-starred restaurants focus a lot on displaying their technical prowess at transforming ingredients and plating the food in an artful way, at the compromise of the flavor and heartiness of the dish. But nothing at Azurmendi felt forced or overly complicated, the majority-seafood ingredients were allowed to shine and presented gorgeously with edible flowers. (I'm a sucker for those flowers.) The technical transformations were mostly in the earlier part of the meal. I was most impressed by the truffle jus infusion into an egg yolk (that the poor guy had to do in front of us), the basil twig, and the asparagus "maki". My favorite dishes were the lemongrass jelly with foie gras served in a lime bowl, the sashimi taco, the shrimp OMG THE SHRIMP (the blue paste is natural coloring from their brain or something?), the milk bread that came with the shrimp, and the poached lobster. 110% would come back. 1. Welcome Picnic ("Lemon Grass", Smoked fish brioche, Joselito "polvorรณn", Marianito) 2. The Truffle's Table (Truffled egg, Truffled meringue, Apple and truffle) 3. The Garden (Cauliflower, Basil, Rose and Nectar, Leaf) 4. Rose and Nectar 5. From the sea: Crab; Sea "talo"; Roe 6. OYSTER and sea granita and seaweed 7. SHRIMP and herbal essence 8. Milk Bread 9. Teardrop PEAS, Iberian gel and fermented pods juice 10. FOREST essence 11. Roasted and peeled LOBSTER, grilled pepper juice 12. COD and chickpea 13. Iberian PORK, duxelle and truffle 14. "Lost" BREAD and mead 15. COFFEE and caramel TOFFEE 16. Petits fours
Very good but not great
The picnic and garden of flowers were the highlight. All the first part was very nice. The second part was more inconsistent with one dish just terrible and the desert being one the the most incredible we ever ate. The wine pairing was regular, nothing special. The restaurant is more prone to the performance (although we found lipstick mark in one of our glasses, unacceptable for a 3* service) than for the food. I only had the โHummmmmโ effect in 2 dishes. It was nice to have the experience but considering the price, I think they need to improve the menu. I am not being picky, just honest about how we felt.
Possibly the Best Meal I Have Ever Eaten
What a fantastic dining experience. Our lunch started with a 'picnic basket' in the lobby that had four delicious small bites (a pork merengue, a tiny brioche, a 'Lemongrass' foix gras and one other that I'm forgetting) and a glass of Txakoli wine. Then, we moved into the kitchen where they served us three truffle bites each of which were STUNNING before taking us to their 'conservation' room where we had some amazing experimental dishes. All that was before we sat down for our prefix menu! Their use of vegetables and mushrooms throughout the prefix menu was stunning and imaginative. Additionally, the Sommelier was helpful and knowledgeable about pairing beverages with the food. It was a lovely experience where I got to sit and appreciate every bite.
Everything at Azurmendi was presented beautifully however
Everything at Azurmendi was presented beautifully however the taste did not match the beauty. We had the pleasure of also meeting Eneko. For those who don't know(spoiler), the meal is broken down into the intro picnic basket, followed by bites in the kitchen and in the flower garden then at the table. The picnic basket was a pleasant surprise and everything was fine. The foiegra was a bit bitter. The signature truffle egg was pretty terrible. The uni 3 ways was extremely bitter and was clearly out of season. The Final pork dish was beautifully plated but absolutely inedible. Not a fan of. Finally the recycled bread ice cream cone was terrible. Sad to make ice cream bad. That being said some bites were good (lobster taco, lobster main, caviar bite) but for a restaurant of this caliber, they had way too many misses. All in all in Basque country there are so many better options. We went to Asador Extebarri which was AMAZING. For other 3 stars I wish I had gone to Arzak or mugaritz.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer