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Ranked #14 in Sydney's Best Restaurants.
Bambini Trust Sydney Yelp Reviews
Latest Reviews On Yelp
11 Reviews
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I love going here for breakfast, lunch or dinner.
It's an institution and deserves 5 stars!
Be the first to ReplyWe enjoyed a few glasses of great wine in the lovely
We enjoyed a few glasses of great wine in the lovely interior. We'll have to come back to try lunch or dinner.
Be the first to ReplyI went there on the recommendation of the concierge.
Wanted quick early meal for 1 at 6:30 .. clearly they didn't want 1 person .. so made up "they were fully booked" .. u can tell a liar a mile away...
Be the first to ReplyA wonderful place to dine - breakfast, lunch or dinner -
A wonderful place to dine - breakfast, lunch or dinner - the service is excellent and the food extremely high quality. The atmosphere is very convivial and it feels like a foodie-heaven.
Be the first to ReplyGreat service.
Great bircher muesli for breakfast. Reasonable price for Sydney CBD. Great frittatina, ltalian omelette. If you are a visitor to Sydney staying at the Sheraton on the park hotel, this place is adjacent.
Be the first to ReplyBambini is a cozy, small restaurant with food and service
Bambini is a cozy, small restaurant with food and service that approach faultless. I say approach because when last I dined there, the veal cutlet was quite gristly, leaving only a small percentage of it actually edible meat. What was there was excellent, but when the price tag is $40 for that type of dish, you expect perfection. To be fair, the dish came with sides of mashed potatoes and beans, and the sides were impeccable.The wait staff is attentive and efficient, though they're a little too formal for my taste. The small dining room did get quite noisy when it was completely full; that required us to raise or voices to be heard. With everyone in the dining room doing exactly that, and considering how close together the tables are, it's impossible not to listen in on the conversations of others, and not to have your conversation overhead as well.Despite the space issue and the acoustical problems, this is a great place for a celebration or to take someone you want to impress; the pricing is also quite impressive, and not in the a good way ;-)
Be the first to ReplyReally nice place tO have breakfast meeting.
Ordered the crab omelette. It was yummy. They are also very good with their coffee!
Be the first to ReplyI was here today on a business lunch, seven of us on a bit
I was here today on a business lunch, seven of us on a bit of a schedule.Lovely place, the decor is a warm, brasserie-like place. I ordered the steak-frites and replaced the frites with truffled mash for main (O'Connor Angus Fillet with cafe de Paris Butter). It was a nice steak alright. Honestly i dont think it was worth 40 dollars but it was nice.To be completely honest, i am biased because our waiter gave us some really bad attitude and i hate that. When i told him we were ready to order, he simply replied in front of all my colleagues that he only had two hands and that he was still serving the drinks. My colleague asked for bread, and same reply. It's just not nice, not in front of your boss, not never. Especially because i really don't think i was in any way aggressive or impolite or anything.I had the flourless chocolate cake for dessert, and it was nice too yes, but not the best i've ever had.I am sure this is a nice place and the food is good, but the service experience we had just ruined it for me, what a shame. I dont think i will be back, not outside of work anyway.
Be the first to ReplyI'm here from out of town and took a few friends here for a
I'm here from out of town and took a few friends here for a drink and some bites last night. We sat outside and ordered a bottle of red. Malbec. It was absolutely divine. We also ordered a few food iteams--meatballs, shoestring fries and burger sliders. All were fantastic. Being the American that I am, I asked for Tomato sauce and had to ask for it quite a few times before it was actually delivered. Other than that we had a wonderful time and I'd certainly return again. Great intimate spot in the middle of bustling Sydney!
Be the first to ReplyBambini wouldn't be out of place in the Melbourne
Bambini wouldn't be out of place in the Melbourne restaurant scene - food and ambiance wise.We had a table of six and the service started well with a delicious arancini ball as a chefs raster.My octopus was tender and went well with the tomato concentrate. This was followed with a spatchcock that was tender and moist.Looking at the others meals the steak looked particularly juicy and the ruby snapper and scampi was a good combinationAlthough we didn't do desserts, I could have been tempted by the lemon curd combination.
Be the first to ReplyForged in Trust: Italian in heritage, with a French kiss
Forged in Trust: Italian in heritage, with a French kiss and a spritzing of modern Australian.Can a restaurant really be faulted for trying to please everyone, if it does a decent job of it? I'd say no. The indoor dining space evokes a Parisian bistro, with narrow corridors, leather banquettes and the slightly out-of-place central chandelier. But you're immediately brought back to the Mediterranean with the handwritten specials on the mirrors and Italian marble tabletops. If the weather suits, and you instead choose to sit outside, you'll get the view of Hyde Park and the entire Sydney cafe experience at your feet.The Continental back-and-forth, with a stop in Oz, is a theme that carries through to the food, where you can start with a distinctly French chicken pate and continue on with the curated selection of Italian pastas or partake in simply prepared fish caught off the coasts of Australia. No matter -- it's generally all well done, irrespective of what country suits your fancy. I started with a soy & linseed roll from Sonoma Bakery ($1), which was fine but not noteworthy. Why a place of this price point sees a need to charge $1 (!) for bread is beyond me. Either make the bread in-house and charge accordingly or get rid of the $1 fee, which just seems like the restaurant is nickel-and-diming its customers, who are already paying quite a bit for the food and alcohol. My entree was the New Zealand grilled scampi with truffle oil and butter ($29). An exceedingly delicate dish, the 5 scampi were grilled perfectly and had an out-of-this-world sweet flavor, which was complemented beautifully by an accent of truffle oil, butter and parsley. A minor quibble: the menu said truffle, but the dish came only with the far-less-expensive, far-less-elegant oil. For my main, I ordered the Fish of the Day -- John Dory -- whole roasted and topped with zucchini, radish and salsa verde ($39). The fish was fresh and tasted clean, but was honestly underseasoned and a bit bland, even when paired with the salsa verde (which itself needed a flavor boost). Not offensive, but far from impressive. I had hoped for crisp skin, as well, but alas, flabbiness was also the Presentation of the Day. The sides that came to the table (green beans with almonds and lemon, dutch creme potatoes sauteed in duck fat (yum!) and green salad with tomato and avocado, each $9.50) were tasty and well-seasoned. My only complaint was with the potatoes, which, while creamy and flavorful from the duck fat, weren't crispy as expected. Textural fail.Overall, not a bad meal at all, but one star deducted for a few misses in execution. Service was attentive, without being overbearing. If your wallet can't quite handle the France-Italy-Oz itinerary, then perhaps make a stop here, where it'll take a (slightly reduced) blow.
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