AppointmentTrader FAQ - Barranco Zürich - Buy Reservations
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Barranco Zürich Reviews from The Last Year
Unfriendly chef of service
We wanted to spend a nice evening among friends. We even gave our table to the next shift of guest so that we could continue drinking at the bar in peace. Surprisingly, the chef asked us to leave after we had spent more than 600 dollars. I am really surprised that there are restaurants that refuse to do business with willing and decent people . The night was still young (10pm) and we flew to a Raygroski nearby, staff overthere were much friendlier and accepted us and our money.
International fusion cuisine with a few Peruvian accents
We really liked the restaurant, it is cosy and harmoniously furnished and the murals support the relaxed atmosphere. The staff is friendly and approachable. Anyone expecting a "modern Peruvian restaurant" may be disappointed in terms of the food: apart from a few details, the kitchen doesn't really have much to do with Peruvian cuisine. The Peruvian classics, including modern interpretations of them, are almost completely missing. At least the Pisco Sour to start with and the fried corn are well made, although the Sour could use a little more Pisco. Both the ceviche and the crudo dish are very nicely and invitingly presented, but in terms of taste, despite various foams and sauces, they are completely flat and characterless. Of course, you don't necessarily have to serve a Peruvian ceviche, but a little salt and enough lemon juice or leche de tigre are somehow part of it. And a ceviche made from pikeperch that is not macerated with lemon juice beforehand is not ceviche, it is more reminiscent of sashimi. The Brioche de Aji is an interesting idea, beautifully made, but you can't taste any Aji and it's too sweet to accompany the food. On the other hand, the Langostinos and the Bacalao are very good, perfectly aromatic and prepared, both of which are highly recommended! What also caught our attention is the extremely extensive wine list, which seems rather unusual when it comes to Peruvian cuisine. The people present certainly seem to like it; lots of bottles of wine are ordered and their faces are full of satisfaction. In conclusion: if you're not expecting Peruvian classics and would like to enjoy a good bottle of wine with the fusion cuisine on offer, this is the place for you!
St. Valentine
Not so happy the first time. The seating was very close together, so it was very noisy and you couldn't really enjoy the food. We had the surprise menu and were happy with the different courses. The staff were very nice and attentive. But we had to wait a long time between courses ambience: too loud price/performance: expensive recommendable: only in summer
Creative and harmonious ....
.... is what I would call the food. It is not "just" Peruvian, but fusion cuisine at its finest. Kimchi gives the Fragola Sarda a special twist, or the pear is marinated with lemongrass, almost becoming a new type of fruit. The whole concept lets you try several courses and is reminiscent of the tapas culture, although on a completely different level in terms of price and quality. The harmony of each composition impressed me. There is, however, a small downside: a Pisco Sour, undoubtedly a simple drink with inexpensive ingredients, costs 16 francs, administered in homeopathic doses. The wines are also extremely expensive. While you can still appreciate the creativity and effort in the food, the drinks are pure margin, which leaves a somewhat stale aftertaste. Conclusion: There are so many boring menus in Zurich; the Barranco, on the other hand, is one of the few places in Zurich where you can still be surprised by the culinary delights.
Unimpressive food, small portions, high prices
I’ve visited the place several times over the years and I saw how it declined. First of all, you don’t need to ask people for credit cards as it was not full on the night we were. Then indeed your portions have shrunk to such an extent that you basically have only a bite on a sharing concept. Not to mention that they were nothing special. You can eat way better ceviche in other places in Zurich. The desert was also tasteless and the cocktails the smallest possible. Lastly, don’t sit inside as the noise is killing. I could ignore it when the food was good but in the current combination it is just the tip of the iceberg. It was genuinely my last time and the Michelin guide should take measures and adjust their review accordingly.
Intriguing and comforting
Had a last minute decision dinner here with my boyfriend. The service was overall very good, friendly and profession waiters, we arrived 20 minutes before the closing time for the kitty but we’re still able to order and eat peacefully. We ordered 5 plates to share, Asparagus Cauliflower Eggplant Chicharrones White fish I have to say everything was really really good, the balance of flavors in every plate was very well achieved, between spicy, sour and spices and the use of creamier textures to soften the sapidity. We especially found remarkable the cream of jalapeños and the chicharrones, definitely the best ones I have ever had. As for the dessert we shared the celery taint, not a personal favorite but definitely interesting. 10/10 would recommend
Great twist on Peruvian dishes. I will be going back many many times.
Not your typical Peruvian and portions are small and expensive, but the food is amazing. Every dish that we ordered was delicious. Somehow they managed to make even a cauliflower an explosion of flavors. The ceviche is fabulous, the panko shrimps are fantastic, even the molleja was delicious. Worth every cent.
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Unsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonight’s reservation
I’m waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if it’s not in my name.
Give the best answerPayout
I need to be paid for the two reservations I sold as a new user before I do more work to get and sell reservations only to not be paid. Can someone get back to me so I can get my funds. I don't understand the error message about the percentage. PLEASE HELP!
Give the best answerQuestion about postpaid listings for prepaid bookings
I have a prepaid reservation, but I'm allowed to transfer that reservation to others for a price that I set (up to the total price I paid).
For selling POSTPAID reservations, do I charge the buyer the full amount of the reservation when transferring? And then the buyer pays something on top of that (which is what is listed in the AppointmentTrader listing?)
Major Issue for Seller
My money is being held hostage! Can you please remove my refund medal as I am below the 11% threshold and should be able to withdraw my full daily amount now? I have been teying for a long time to get a reply on this. Major issue for people looking to do good/right like you ask and make positive sales. Being able to access earned revenue is critical and not getting any reply is very concerning for your sellers. Lot of other people having the same issue. Once below the threshold you should auto remove the warning medals.
Give the best answerHow does appointment trader work
Where can I learn more about how this works
Give the best answer