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Bass Oslo Tripadvisor Reviews
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6 Reviews
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Avoid this non-restaurant
One of our worst meals in years, avoid at all cost. We ordered all but one of the items on the menu since it is so small and we tried our best to finish each plate. This menu can be done by servers, not a chef, there is no cooking in this restaurant. Putting a ball of mozzarella with some peas and anchovies doesnโt qualify as a dish. Neither does cubes of marinated mackerel with nori sheets. They had also messed up our reservation forcing us to sit at the bar with our 10 year old. Not a lot of options for wine by the glass.
Be the first to ReplyCreative food in a relaxed neighborhood setting.
The clean design and warm light of Bass Oslo drew me in to check out the menu. So glad I stopped! I started with oysters on the half shell with oil, followed by sautรฉed monkfish with great bread to sop up the buttery sauce. Final course was an amazing rhubarb and cream crumble, more sour than sweet and just what I wanted. Inventive and delicious dishes. To top it off the servers are very friendly and happy to explain the menu to a non-Norwegian speaker. A memorable un-fancy dining experience.
Be the first to ReplyAmazing meal and lovely service
Had a great set menu at BASS tonight and lovely service. Delicious fresh food and great flavour combinations. Would highly recommend if staying in the area
Be the first to ReplyDisappointing for the price
Too many average small dishes. Lacks soul. Modern place but lacks authenticity. The food was in no way terrible but for 750 nok per person i expect a bit more. In Norway the concept of fix price and little dishes is quite popular, it's quite convenient for restaurants to reduce waste and this is good but I rather have one or two dishes that are amazing and a decent portion than eating 5 things in a tiny amount. It left me feeling dissatisfied. All dishes were lukewarm.... which I personally don't like as a rule. I will not bother coming back.
Be the first to ReplyThey told us two separate times to come another time because they run on low capacity even though they had empty tables.
We went there two times. Once a Tuesday and once on a Thursday. Both times the personel told us that they run on low capacity and we should come another day. Even though they had 4 epmty tables...
Be the first to ReplyUnderstated classy venue
Understated classy venue. Great food and service. High quality and distinctive dishes, particularly enjoyed the king crab and halibut. The carrots were great but I think the dish should be made a bit bigger, thatโs the only thing I would have changed! Nice wine recommendation to complement the food (I wanted red with seafood and they found a lovely light beaujolais). Served as small dishes for sharing brought out at a decent pace for a relaxed evening of tasting lots of delicious small plates. Highly recommended for people who like good food in venues that are not pretentious.
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