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😍 5/5 - Finally made it out Bell's and we were glad we made the
By 👻 @Tammy L., 02/24/2022 3:00 am
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Finally made it out Bell's and we were glad we made the trek. More and more I find myself intentionally avoiding pre-perusing the menus of new restaurants we go to but it was hard to avoid the delicious images of the caviar and uni mille crepe so I knew I had to have it. "She will be mine!"Cut to our lunch, we were seated at a really nice outdoor table, appropriate for a baby stroller (my niece) and nicely shaded. It was a nice day out and the perfect weather. We started with the tinned sardines, the mille crepe and the chicken liver mousse. The sardines were not our taste but we were glad we stepped outside the box to give them a try. The chicken liver mousse was delish but the star of the whole entire show was the mille crepe. If I had my druthers (as in, it was just me and hubby), I would have made a meal out of 3 orders of that. Yum.For entrees, we ordered everything but the mussels on the lower half of the menu and doubled up on the steak tartare. I'm a steak tartare fanatic so that was a non-negotiable. It was *chef's kiss*. Everything else was also delicious - my mom dubbed the steak add-on on her lunch salad as "the best steak she has had since she got here" (in Aug) and that's high praise indeed. But perhaps the biggest surprise was the egg salad sandwich. It's completely unlike any other egg salad sando we've ever had with a layer of some fruit jam that cut through the richness of the yolk and took it to another level.Service was attentive yet chill - something I don't think anyone anywhere else has accomplished. Our guy checked up on us at regular intervals but wasn't overbearing or intense. He just wanted to make sure we weren't thirsty, dead or dying. Everyone else we encountered was super sweet and nice.Bell's is definitely worth a trip out to Los Alamos. We'll have to give the dinner a try next time.
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