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Bern's Steak House Tampa Reviews from The Last Year
This is my second time going to the restaurant.
My first time I was not able to go to the dessert room. This restaurant does not disappoint their ages stakes are amazing the wait staff is more than awesome.. however the food is just hands down amazing I have had their mac and cheese It's so good I've had their aged Delmonico steak and it does not disappoint, perfectly seasoned and cooked with such delicious flavor. The dessert room is a must,very intimate setting with so many dessert choices, you can't go wrong.
Wanted to go here for my graduation dinner as a present to
Wanted to go here for my graduation dinner as a present to myself. Called to make reservations exactly 2 months before the date, was told yo call back in 2 days, so I did as soon as they opened and was told they filled up 2 days prior....get it right. Hopefully will be able to try one day.
March 2024.
Fantastic as always. Redone bar area is great. 32 ounce porterhouse couldn't be better - haven't had any better steaks anywhere else including some of the best in NYC. Silverado cab and banana tres leches dessert excellent. Plus the usual super professional staff, great bartenders and vibe.
Death, taxes, and a consistent meal at Bern's.
At the recommendation of our server I had the center cut Delmonico Steak. It was cooked to perfection. The Bone Marrow was the best I ever had. Froi Gras was very tasty too. We skipped dessert but thoroughly enjoyed a tour of the kitchen and wine room. For cocktails I had the Bern's Old Fashion. Pro tip - order it on the rocks, it seemed to be a better pour. Five star meal and experience. Kudos to Mr. Russo for being such a good host.
The steaks are really good.
The sides are not all that good. The key here is the meat. The steaks are on par with other steak houses in the Tampa area. What I had was a porter house. It's really good. But not better than Charlie's steakhouse.
Can never go wrong with Berns.
Always fantastic service, food is always on point and they are always consistent with what they serve. Our server last time we went exceeded our expectations. I wish I remembered his name but he had been serving there for over 45 years he said. He really knows how to take care of his customers. My risotto came out cold and he went above and beyond to make it right. He brought me another glass of wine while I waited for the new one to come out. He even walked us over to the dessert room. Can't wait to go back!
AMAZING experience! I've been wanting to go to Bern's for
AMAZING experience! I've been wanting to go to Bern's for years and we finally made it. Everything from the service to the quality and taste of our food was top notch. We did the tour after our meal and saw the kitchen and cellar. It was really neat to learn about their wine collection and how much food goes out of their kitchen on a daily basis. This was an expensive meal but it was totally worth it. Compared to other steakhouses the prices really aren't that bad since sides, salad and soup are included with your entree. This was my first time having a dry aged steak and it was wonderful! If you are looking for a steakhouse, Bern's is THE steakhouse to go to. Just be mindful that you will most likely have to make a reservation several months ahead of time if you want a specific date/time.
Came here just for the dessert service which requires a
Came here just for the dessert service which requires a separate reservation. All the tables are in semi enclosed private booths that include individual controls for music or to listen to the in house piano player. A phone in the booth is available to call for piano requests. Very cool. The dessert and drink menu is extensive and we were all pleased with our deserts. I had the kind midas (carrot cake), very good. We also had the creme brulee, delicious. Definitely make reservations for dinner or dessert. Highly recommend for the food and experience.
This was a very good expierence
Coming from Texas I am often skeptical of steak houses elsewhere. This was a step below but the experience makes it worth the wait. We really enjoyed it from start to finish which was over 3 hours! well worth it
Came here for a bachelor party in which we reserved a
Came here for a bachelor party in which we reserved a private room and had to reach a $4k food and drink minimum. Our private servers took excellent care of us and attended to our every needs. We ordered some appetizers and steaks for the table. One of the appetizers we had was the excellent seafood tower. Very fresh and extremely appetizing and refreshing! Some of the cleanest tasting seafood I've had. When the steaks came out, there was a lot left to be desired. I felt that the steaks lacked seasoning and definitely required the accompanying sauces to really taste the elegance of the restaurant. I feel like if you're going to spend that much money for a higher end steak, the flavor of the meat should stand alone. I was disappointed because I had extremely high expectations for the steak but the flavor let me down. We enjoyed the tour of the kitchen and the cellar. You can tell the tour staff was pretty tired of the same script that they have to repeat several times a day and I can't blame them. It's a pretty neat experience seeing a behind the scenes look at an extremely elegant establishment.
The most incredible experience.
Every person has to come to Bern's Steakhouse and experience it. Everything from service to the food to the dessert is done perfectly.
Had my annual birthday celebration at Bern's and they did a
Had my annual birthday celebration at Bern's and they did a great job all around. We had excellent service from Dylan S. and a warm welcome from maitre' d Frank Russo. The food as always was wonderful and was served promptly and with flair. One Delmonico and three filet mignons were enjoyed by our group of four. We enjoyed the kitchen and wine cellar tour and the dessert bar was as decadent and outstanding as always. The food was great but the service is what made the night extra special. Thank You Frank and Dylan.
Overrated
Nice experience but the food was not exceptional.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
4 Comments |
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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