Mixed feelings and mixed taste buds. - Best Bet Los Angeles - Buy Reservations
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😒 3/5 - Mixed feelings and mixed taste buds.
By 👻 @Alexis C., 12/11/2023 3:00 am
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We came for our date night of the week, Friday, and we had a reservation. We parked for free on the street and walked up to the front door. We had to wait for 5 minutes and then they sat us on the patio which had an abundance of heat lamps. The menu had a lot of options and we knew we wanted at least one pizza and a few sides to try. As the dishes came out, they were just slightly underwhelming. For example, the brussels sprouts weren't thoroughly cooked, some harder chunks than others but the sauce/cheesy powder was nice. The squash blossoms, 3 massive loads of dough with very little crab filling and a disappearing sauce. Where did it go? It was underneath and only on the plate, not on the food and definitely could have a small container of it on the side for dipping. I had to scrape the inside of these "doughnuts" just to get to the goods. The pizza rack was then placed on the table and another waiter brought over a pair of scissors. Huh? He said as he walked away, "this is to cut the pizza, its tradition in Italy to not slice a pizza." I laughed. That's false sir, they don't give you scissors. And seriously, I don't want to have to cut my own pizza awkwardly at the table. I looked around at others cutting their pizzas with their shoulders in their ears. But the star of the show was the MY NAME IS GROOT pizza. Filled with all kinds of mushrooms and a duck egg. The dough was perfectly seasoned and had the best texture, very similar to a pizza I had in Napoli, Italy. Naturally, we ordered the most expensive pizza on the menu - $35!!! It's about 4 slices y'all. Insanely priced. 3 items, one sparkling water, no booze, no dessert came out to a total of $94. Ouch.
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