Let me preface that we went during restaurant week, which - Big Jones Chicago - Buy Reservations
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😒 3/5 - Let me preface that we went during restaurant week, which
By 👻 @Anna N., 02/05/2023 3:00 am
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Let me preface that we went during restaurant week, which is never an ideal time to gauge a restaurant for its food or service. We were a party of eight and they tucked us into an alcove at the back of the restaurant. While it was nice to have our own space, it was not as lively or inviting. We all ordered off of the restaurant week menu. The Cochon de lait first course was definitely the best of the 3 choices. For the second course options the étouffée and the chicken fell short of the mark: the chicken was lukewarm and the étouffée was very soupy. The andouille sausage and alligator entrée was a good size and quite spicy. One of the dessert choices was a beignet style dessert, which was dry and hard. We ordered two bottles of wine when our entrées came out and unfortunately they never materialized. On a bright note, our server Bara was lovely.
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