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Bluefin Newport Beach Reviews from The Last Year
A Regrettable Evening at Bluefin: Where Hospitality Was Lost
A Regrettable Evening at Bluefin: Where Hospitality Was Lost Our dinner plans for a party of four at Bluefin on the Newport Coast quickly unraveled into an evening we’d rather forget. Entering at 7:30 PM, we expected a leisurely and enjoyable meal, given the restaurant’s stated closing time of 9 PM. What we encountered, however, was a staff seemingly eager to end their shift, leading to a series of unfortunate events that highlighted a glaring neglect for customer satisfaction and basic hospitality standards. The service was the first to disappoint. Our server’s demeanor was far from welcoming; he was brusque, inattentive, and seemingly indifferent to our presence. This attitude was underscored by a failure to take our complete order, setting a tone of disregard that tainted the entirety of our dining experience. Matters escalated when a person, who later identified himself ambiguously as the manager, accused us of berating the server. His refusal to provide his name, alongside his dismissive posture, only added to our growing discontent. This encounter was further soured by a revelation that the real owner of the restaurant was actually present, contradicting the manager’s earlier implication of authority and bringing into question the honesty and transparency of the establishment’s leadership. Our experience was further marred by an unexpected charge for authentic wasabi, a detail unbecoming of a supposedly high-end establishment and indicative of a broader lack of care and respect for patrons. As the night concluded, the departure was no less distressing. The so-called manager continued to demonstrate a profound lack of professionalism, resorting to verbal harassment and unfounded accusations of low class, stemming from our rightful complaints. The culmination of these experiences left us deeply disheartened. Spending $600 on an evening where respect, professionalism, and basic hospitality were conspicuously absent is a grievance no patron should have to endure. It’s bewildering that such an establishment continues to operate in a locale celebrated for its culinary excellence and customer service. In closing, our visit to Bluefin was a stark departure from the standards of dining and hospitality we have come to expect in Newport Coast. It stands as a cautionary tale for those seeking a dining experience that values not just the quality of its cuisine but the dignity and respect of its guests. It is our hope that this account prompts a necessary reflection and realignment of Bluefin’s priorities toward the hospitality values it seems to have misplaced.
Clam miso soup, hot tea, and negi-toro hand roll for lunch.
I know it's good because I never needed to pour out soy sauce and my child only drank water. My husband was in love within the first three sushi bar orders (because they had ordered Kobe beef and otoro, so it became about $100 per person). Sea bass as well as yellowtail are garnished with yuzu shio. We also received an amuse-bouche of marinated baby squid because it's in season in Japan.
The sushi and tempura for its lunch menu were excellent.
The sushi was delicious with a variety of fresh raw fish. The tempura was nicely done with the right crisp. The set lunch came with miso soup and salad. For a set lunch of $30, it was worth it. The restaurant was nice and bright with outdoor seating. The service was lukewarm. The hostess wasn't too welcoming. It seemed she was ready for her lunch break.
I've been to most of the sushi restaurants with high
I've been to most of the sushi restaurants with high reviews, but this is the finest and most authentic sushi restaurant in Orange County. The sushi is always fresh and melts in your mouth, and the dishes are beautifully prepared and presented like works of art. The lunch omakase is an especially good deal at $60 and includes premium sushi, some sophisticated amuse bouche, a hearty sashimi salad, a fancy miso soup, a cooked fish delicacy and a special dessert accompanied with fresh fruit. The best part is that you can sit outside on the patio and enjoy the meal with an ocean view.
Wow, can't believe it took me this long to discover Bluefin.
Located right across from Crystal Cove (you can see the water if you sit outside) with plenty of parking in the shopping center. The restaurant itself is decently sized, clean, and has a sushi bar which is where I sat. They have an omakase option for dinner, which I wanted to try but I decided to order a la carte as they had some really interesting specials for the day. The sushi dinner was truly an experience - we tried basically one of everything on the chalkboard and the fish was incredibly fresh and just melted in my mouth. Nothing was bad and I actually ordered some items 2-3 times. They also have really reasonable corkage for $25 which is very reasonable considering the location. If you are ordering sashimi, it can get a little pricey, but the quality of fish is spectacular so it is worth it in my opinion. Will definitely be a regular at this spot!
Very solid sushi spot in Newport coast.
Came here with my wife for dinner. The service was good and efficient. Ambiance was clean and upscale but not over the top. The fish quality was great, our favorites were the O-toro and Uni. Definitely pricey due to location, but less than nobu. Worth coming here for a great date!
The Best Sushi bar in OC Always fresh and professional
The Best Sushi bar in OC Always fresh and professional sushi men work hard there Highly recommend it!!!
I normally go for lunch and order the Bento which is
I normally go for lunch and order the Bento which is delicious and a great value. I went for dinner and ordered the Wagyu Shabu Shabu. This meal is delivered to tables only (not allowed at the sushi bar probably due to scalding concerns). There was a large metal pot over a flaming sterno fuel puck to keep the broth hot during cooking. You are supposed to do your own cooking of the mushrooms, vegetables, noodles and meat. The broth is very lightly seasoned, to the point of being tasteless. The quantity of food is on the sparse side. There was still little taste after cooking, but the yellow dipping sauce provided the only flavor. I would say that the meal is a low-carb dieter's dream since there was no rice and the noodles were a minimal serving. My CGM (continuous glucose monitor) showed a small rise post-prandial response. At $70, you are not getting satiated so plan accordingly.
The selection of sashimi is pretty impressive as well as
The selection of sashimi is pretty impressive as well as the sake menu. The service was great. Plenty of parking outside. It's a great spot for a casual date. So why the three stars? Because I had food poisoning right when I got home.
Save room for dessert, and order the mocchi ice cream! You
Save room for dessert, and order the mocchi ice cream! You will enjoy clean, fresh, authentic Japanese cuisine at Bluefin. Upon entrance, you will notice the cleanliness of the restaurant and the uniformed, professional sushi chefs. The staff were kind and polite, especially Gregory, allowing us to dine in at 8:30 pm even though they close at 9:00 pm during weekdays. Indoor/Outdoor/Bar seating: Plenty of seating at this location. We sat inside. Delicious Food: Clean, fresh and flavorful. Ordered the mushroom miso soup with shiitake mushroom, grilled salmon with grilled vegetable, teriyaki sauce, wagyu beef carpaccio with onions, chive, goma-soy dressing, sesame seed, albacore dynamite roll, salmon avocado roll, and mochi ice cream. Loved everything. Excellent Service: Gregory, Jason and Raymond were professional, kind and attentive during our dining experience and each interaction. Parking: Free parking in parking lot. Valet parking is also available but it is closer to Javier's, so free parking is the better option. I highly recommend this restaurant for a clean, fresh, authentic Japanese dining experience, and thank you, Gregory, Jason and Raymond for a memorable experience!
Ok my girl Liz is truly wonderful and got me situated three
Ok my girl Liz is truly wonderful and got me situated three times in a row on the beautiful patio in a pinch! It must have been my lucky night tonight - she assigned me to Gregory, Jason, and Kyle who provided warm and friendly service. Read on for the most wonderful food review and adventure... I had inadvertently skipped lunch so I was hungry enough to order the Chef's omakase (chef's choice, the specialty at Bluefin - with small plates, appetizers, sashimi course, fish course, nigiri sushi course, beef course, and dessert (of course!). It was literally one delicious taste experience after another! My server Gregory thoughtfully asked for any food allergies and suggested a zero alcohol Asahi (who knew they made one? It was delicious). The food was almost too pretty to eat, plenty to feast your eyes on, with thankfully small portions to allow you to enjoy multiple tastes. First off was the stunning ankimo (monkfish liver, which was served with a garnish of caviar and gold flakes, a chrysanthemum and a backdrop of a crisp lotus chip, all in a dab of shiro miso and a pinch of fresh seaweed. The miso was a bit too strong, but did not detract from the superb creaminess of the ankimo. Second up was a beautiful appetizer plate with a perfect kuramoto oyster, freshly shucked, served with lemon; a steamed savory egg brick (not the usual slightly sweet egg/tamago; a konbu wrapped delicacy fish which I couldn't remember, another fish I couldn't remember but tasty with the shiso leaf and snipped chives, and a burdock root garnished piece of fresh mackerel. Each so pretty, tasty, unexpected in the flavor construction and definitely unusual for omakase creations. The next two courses really upped the ante with a sashimi and fish course: sashimi was ultra fresh, and featured my favorite o-toro and buri (wild yellowtail flown in from Japan, likely Hokkaido by the taste of it - this is among the best buri sashimi I have had - definitely order this a la carte if you haven't had it yet); and the fish course was the star of the cooked courses: a gorgeous piece of grilled Chilean sea bass topped with a quarter grilled shiitake mushroom, and two gorgeously pan seared pieces of foie gras. This dish was exceptional - the foie gras with the crispy edges, lightly caramelized with a creamy center was a reverie on its own. I'm partial to Chilean sea bass and this was perfectly grilled, with slightly crispy skin and melt-in-your-mouth tender pristine white flesh, superbly fresh seabass - firm yet flaky, tender from the healthy fish oils cooked just right and not overcooked or oxidized. The presentation was gorgeous too, a deep fried translucent shiso leaf with a dusting of gold flakes. I've only had such a perfectly constructed and plated dish just a few times before, it was visually stunning and equally delicious! It was garnished with the most beautiful ruby-colored berry ume plum - lightly fermented, still sweet and tender, a little astringent to clear the palate. This dish alone deserves an award. Nobu who? By this point I was starting to get full, but the nigiri sushi (hand made sushi, with sushi rice on the bottom and fresh raw fish on top) course arrived in its glory - including my favorite of all time, uni (this time from Santa Barbara, their Hokkaido uni is amazing also), the sweetest hotate (scallop) nigiri I have ever had, and the namesake bluefin tuna among others. I was literally needing to make space in my digestive tract when they brought out nothing less than A5 wagyu beef, beautifully seared on a sizzling plate, with a crisped shishito pepper garnish on a bed of grilled mushrooms and onions, three kinds of sauces (the yuzu one was the standout for me). All this for $200 - impossible for this gorgeous visual and gastronomic feast! What a steal for the sheer quality, artistry, and craftsmanship! This would be the perfect place for a romantic date night on their cozy patio, with the fresh air of the Pacific Ocean in the distance, a perfect place to commemorate a special occasion, with friends or by oneself in peace and gentle solitude. Just when I was sure I could not take another bite, the dessert came, and with it the pièce de résistance: the poached pear, which was literally perfection in dessert form: simple fresh juicy pear half, poached in what tasted like a berry reduction resulting in a lightly sweet, fresh taste that defies description-but which outshone the other four micro desserts - olive oil cake with pecan butter; fresh berries and raspberry jam; raspberry sorbet. The pear was deceptively simple, but exquisite in taste and execution. What a perfect ending to a beautiful dining experience. Hats off to the Bluefin Chef Abe and wonderful waitstaff! Save this place for a special occasion, and most definitely order the Chef's omakase! The perfect ending to a perfect day, love this place!
Newport Beach's Best Restaurants that are most frequently booked by customers of Bluefin Newport Beach
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer