It's been about a year and a Michelin Star since my first - Boia De Miami - Buy Reservations
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😍 5/5 - It's been about a year and a Michelin Star since my first
By 👻 @Phil C., 08/01/2022 3:00 am
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It's been about a year and a Michelin Star since my first visit to Boia De and a reservation is harder to get than ever for this little hole in the wall with world class food. It remains one of the best unassuming restaurants in Miami. Every item on the menu is outstanding. The Beef Tartare is better than Surf Club, Bourbon Steak, Lido. The Buffalo Ricotta Gnocchi Pomodoro is as good as anything you'll find at Marea or Acquarello. The Lamb Ribs are scrumptious. Fried Potato skins with stracciatella, Regiis Ova Caviar and egg are a high end comfort food indulgence. The Spot Prawn Crudo with watermelon aquachile and Fresno granita sings. Saffron Tagliatelle alla Vongole will please spaghetti and clam lovers. All the pastas are house made right before the restaurant opens. Some sell out as they don't have space to keep anything for the next day. If you miss clams oreganata that you find in Italian restaurants all over the New York area and few in Miami, try the baked clams here made with nduja. The wine list remains eclectic with a focus on old world, small producers and biodynamic with prices that are about 100-125% above retail. Your biggest challenge will be getting a reservation. You can try for a walk in but not easy. Premium Amex Cards will give you waiting list notice on Resy. I understand the reservation system opens up at noon each day for the next 30 days out. Highlights:* A hole in the wall with outstanding food* Wish it were a little cooler and the music a little lower but the food is worth it to endure a little inconvenience* DO NOT expect to walk in and get a table, you need to reserve weeks in advance on Resy with a small $10 short notice cancellation guarantee, you might snag a seat at the counter without a reservation, but no guarantee* Italian Fusion Tapas/Sharing Style* Indoor and Outdoor SeatingKudos to Chef partners Luciana from Italy and Alex for bringing a great new addition to Little Haiti, but actually just a couple of minutes away from the Design District. Of the 14 dishes we sampled there was not one disappointment and a lot of wows. Our friends drive from Boca Raton every week to come here. I was a little hesitant to write this review because if it causes more people to come here I may never be able to get a reservation! But these guys deserve a great review, hardworking, small business owners, putting their heart and soul into creating some of the best food in Miami. Boia De is located in a stip shipping center next to a laundromat. Don't let the location or ambience dissuade you from coming as you will enjoy great food. I'm not a fan of polenta, but the crispy polenta is better than anything I I've ever had. The littleneck baked clams are tasty with a touch of nduja, spicy Calabrian pork, bread crumbs, butter, garlic and lemon. But what may blow you away are the lamb ribs, killer! The Amberjack Crudo was sensational with yuzu salsa verde as was the excellent beef tartare with tomato and garlic-shallot crumble served with crispy grilled bread. Those are some of the things I would go back for, as well as the potato skins with caviar which I didn't get to try but heard rave reviews about. The Tagliolini al Nero, black squid ink pasta with king crab and lemon truffle sauce had a delicious nutty flavor, and it was fun to try half of the other things on the menu, the bone marrow, foie gras torchon, corn agnolotti, Fava salad and some outstanding desserts. The Affogato, Carrot Cake and Chocolate Budino were great and the tiramisu was better than any tiramisu... crispy!There is a moderate size eclectic wine list with a focus on Old World, otherwise $35 corkage with some limitations and they will waive a corkage fee for each bottle you purchase from them. There is a reservation limit of four people. Thanks to Luciana and Alex for your commitment to create a new little gem.
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