Appointment Trader
Search 
Sign In
Developers
How It Works
Chat
Buyer Protection
Option to Cancel
Alias Check-In
Upload Your Reservation Now
9 users watching
Boka Chicago Reviews
The Michelin-starred Boka was recommended to us as an
The Michelin-starred Boka was recommended to us as an exquisite fine dining experience in Chicago. They serve seasonal American cuisine and you have the option of doing the tasting menu or ordering a la carte. Everyone at the table must select the sa
Atmosphere was alright.
Had the tasting menu (courses can be asked about to the waiter but the experience is *supposed* to be a pleasant surprise) Food quality was far below the price point. This was my first Michelin experience but not a first for fine dining and I'm
Beautiful environment, delicious cocktails and wines on
Beautiful environment, delicious cocktails and wines on point, and a highly-attentive staff. The tasting menu was excellent with the reserve wine pairing that accented every bite. I will say that the experimentation went a little far with some of
We really enjoyed this.
Each of the dishes was creative and tasty. I got the kampachi, sweet corn gnochetti and the short ribs. For dessert we shared the strawberry sake and the burnt honey cremeaux. Every dish was multilayered with many surprising and good tasting flavors.
Just ok!!!
Food was marginal compared to other Michelin Star restaurants visited in France & Germany. Selection was just ok. Server was too busy doing something else.
Got a reservation early.
Service was immaculate - server was very kind with explaining the restaurant + wine options (quick samples as well). Loved having the whole duck explained to us, especially with its presentation. The butter was so good lol. The Slow roasted beef shor
I am sad to write that I was not impressed! While
I am sad to write that I was not impressed! While visiting Chicago with my sister for the 4th of July I decided I wanted to check out a Michelin Star restaurant. I was able to secure a reservation for two on the 4th of July ! I guess it's not
The tasting menu was awesome.
The service & attitudes felt above standard, even for fine dining.
This was my first Michelin starred restaurant experience in
This was my first Michelin starred restaurant experience in the US, and it did not disappoint! I booked my dinner reservation through my Capital One dining portal and was greeted with a glass of sparkling wine to start the night off. My group and I
Hands down the best meal I've ever had.
My BFF and I came on a whim and wanted cry after every single bite we took. Amazing service and unforgettable experience.
Excellent and innovative cuisine.
Exquisite dining experience at this restaurant. We were there on Friday evening and enjoyed the a la carte dining option. The food was truly special. Lots of options for carnivores, pescatarians and also some vegetarian/vegan options. The service was
Exactly what you would expect from a Michelin star
Exactly what you would expect from a Michelin star restaurant. Food was great although slightly too salty for my taste. Service spot on. Ambience chic and sophisticated. Safe bet for a date night.
Great Michelin star restaurant! We started with the
Great Michelin star restaurant! We started with the smoothie king mocktail and chicken liver mousse. Then they came out with unlimited bread buns that were super soft and warm (on the house). The bread was salted on top and came with a whipped creamy
Great 1-star Michelin. Should be 1.5!
Boka is a fantastic 1star restaurant! Service was excellent! And food matched! Boka does the little things to make you feel special. Little extra courses pre&post your set menu! Giveaways and take-homes really elevate the experience as they push
I went here with my daughter on a Thursday evening to
I went here with my daughter on a Thursday evening to celebrate a public service award she'd just received that night from Illinois Bar Association and her pending graduation from Northwestern University Law School the following Saturday. We c
Man, it's wild to think this place has had as long of a run
Man, it's wild to think this place has had as long of a run as it has and is still so good. We came here for my birthday; the staff was thoughtful from the second we walked in the door. We opted for the tasting menu and it was one of the rar
Michelin Star Well Earned
Everything we ordered was exceptional, but their duck, for which they're known, was outstanding. Service was topnotch as well. Definitely need to reserve in advance. Nice decor and ambience, but not too fancy. Overall, a great experience.
Elegant food; quirky decor
Boka has had one Michelin star for 8 years. The menu is small and seasonal, so changes frequently. Dishes are complex, requiring a lot of labor, using luxurious ingredients such as osetra caviar or black truffle, so it is expensive (e.g. $38 for a
Fabulous restaurant week menu and value.
We were there for restaurant week. The price Fixe menu is a great value. the menu highlights were the beef Tartare, the cured Tuna, the roasted chicken and the best of all, the Duck leg Ravioli.Service is consistent with what you expect from a Mich
Superb
Superb dinner. I had the tasting menu. This is proper fancy food done wonderfully. If you're a foodie you will love it. Every course was faultless and the service pitch-perfect (thanks Augustus for making my evening special).
BAR BOKA
As you enter this undistinguished street to the Boka Restaurant , like a book with so many words this eatery is portable magic. The ambiance , very attentive staff and food and wine will rise to your occasion even if there isnt't one. We coul
Try the roasted dry aged duck!
We ordered the Dry Aged Beef Tartare, Brown Butter Roasted Hokkaido Scallops and Ricotta Gnudi to start. For mains, we had the Roasted Dry Aged Duck and Black Truffle Roasted Chicken. We shared the Winter Citrus for dessert. All of them were good, bu
Special Anniversary Dinner
We went to Boka for our anniversary and ordered the tasting menu. We had dietary requirements which they met perfectly. Everything was great including the special printed menu and acknowledgment of our special occasion. Service was A+.
Beautiful restaurant and sophisticated.
We tried some of the smaller dishes which the beef tartare was fresh and well balance with the chips on top. The scallops on the other hand with the sauce on top was too salty to my liking but the cucumber with it was really good idea.
Yes, Boka deserves to get all 5 stars.
After my meal there last night, I think it might be the best restaurant in all of Chicago (including its neighbor). The nice thing about this place is that its a fine dining establishment where you can just straight up order or get the tasting menu.
Went here to celebrate my birthday with a friend.
Did the 8 course tasting menu on Sunday, April 7. Service was incredible - water was ALWAYS full, and the food had a lot of variety. They do serve a vegetarian tasting menu, and it looked comparable to the normal one. Highlights included the strasc
Your food was so good.
The service was so good especially Max and Jack. Thank you for everything I come with my fiancé that was so nice. Thank you for your service. I will be back.
This was absolutely delightful.
Our server, Alexa, was excellent. She gave great recommendations and great drink and wine pairing suggestions. The service from everyone was impeccable. I had the bay scallops for my appetizer, the short ribs, and chocolate cremeux for dessert. Ev
So good!
We had 7:15 reservations for a Sunday in February. We partook in the tasting menu and ordered drinks from the drink menu. The tasting menu was one of the best I've ever had. The fish course, the pasta course, the venison course, the chef's use of mus
michelin-star worthy !! took my boyfriend to Boka for his
michelin-star worthy !! took my boyfriend to Boka for his birthday and got the eight-course tasting menu, which i would definitely recommend for special occasions! sometimes michelin restaurants try to do too much or be toooo quirky, but Boka stuck t
Came for a "quick" dinner before the Springsteen concert.
We told them we were on a tight schedule and they accommodated - no problem! The highlight was definitely the roast duck. OMG they bring this bird out before carving it - a gleaming and glistening work of gastronomic art! Bravo!
I get why they've got a Michelin star!!!.
The service was impeccable, with ALL the wait staff doing their part in VERY timely manner, while being unobtrusive and respectful The ambiance and overall setting was PERFECT, and the food was FANTASTIC! We ate here during restaurant week and that
First time trying a Michelin star restaurant and the
First time trying a Michelin star restaurant and the experience was really good! The food was great for the restaurant week price of $59. The location is really pretty. Person who seated us seemed kind of spacey, but the staff that cleared the plates
Came here for restaurant week.
Our reservation was at 4:30 and we were seated promptly once our party was complete. I ordered the Beef Tartare, Scallop, Icelandic Cod, and the Black Sesame Brownie. Coming into the reservation, I was very excited because Boka has a Michelin star.
A perfect restaurant with good prices It is truly Michelin
A perfect restaurant with good prices It is truly Michelin standard The sauce on each dish is especially good
We had resos at BOKA for our anniversary and would like to
We had resos at BOKA for our anniversary and would like to begin with their service was impeccable. From the time we arrived, having best seat in the house, and spectacular staff paying attention to every little detail (dietary restrictions) guests
Went for restaurant week in Chicago to get a little bit of
Went for restaurant week in Chicago to get a little bit of a taste of the restaurant before deciding to go back for the full-experience. My experience was disappointing, not due to the food but due to the attention to details. Food was exceptional 5
Good to discover and have a very pleasant dinner
The room is nice and well decorated. The guests have space and are not disturbed by the discussions of the other tables. The menu is very original and the butler knows very well how to present the dishes and give the desire. The kitchen is original,
If it quacks like a duck, walks like a duck, then order it!
This place gets exactly the right balance between formal and relaxed. Warm welcome at the door from a friendly French gentleman and good service throughout. We had the duck and yes, it was absolutely delicious. Only regret was having an appetiser as
Good but expected more
Here is the thing - we have had Boka on our list of restaurants forever, so our expectations were high…it just didn’t live up to those expectations. There are 100’s of great restaurants in Chicago, so we expect a lot from the ones that are on
Order the duck
Have the duck. The rest of the menu is also great - creative appetizers and cocktails - you can certainly find something that strikes your fancy but the duck is a great experience. The dining rooms are kind of funky but a nice setting for a romanti
Wonderful Dinner!
Propably the best dinner which I have eaten in this continent! Balanced menu with good wine pairings. An excellent service and good cocktails. Really recommended!
Delicious and memorable!
This was the best meal I had during my brief stay in Chicago. I’ve had the privilege at dining at a number of Michelin star restaurants over the years in North America and Europe, and this one is definitely up there. The eight course tasting menu
Disappointing!
As regular visitors to Michelin star restaurants, this one failed to meet our expectations. While the appetizers and dessert were very good, our main course (the aged duck) was a disappointment. They showed us the whole duck, took it back presumably
A Great Dining Experience
I didn’t know anything about Boka beyond having read a few positive reviews before making reservations for an anniversary dinner there. It turned out to be one of the best restaurant experiences my wife and I have ever had. We splurged and ordere
Awesome experience
Love the soft lighting and attentive staff created an inviting atmosphere that made me feel like a cherished guest from the outset.
Since this restaurant is "far" from West Loop, and too far
Since this restaurant is "far" from West Loop, and too far from the Loop to make viable a last-minute 5pm reservation after work, I never managed to eat here during all the years I spent in Chicago.The verdict is that Boka is a very good dr
Came here for my birthday dinner! Lived up to the
Came here for my birthday dinner! Lived up to the expectations. The food & wine were delicious, service was impeccable. Ambiance was on point, sexy & classy. Our minds were blown by the black truffle pasta special, roasted chicken, & shor
Incredible food.
Can not stress enough the outstanding staff and service. There's a reason they have a Michelin star. Definitely some of the best duck I've ever had in my life. If you have a reason to celebrate or treat yourself, do yourself a favor and come have the
The restaurant is very nice but we had a few issues.
When we ordered our dinner the tasting was suggested so we ask the price and it was said 165.00 for both of you and 60.00 for both with the non alcohol. Your menu is very vague and we were surprised with a 500.00 bill. I get it it's a nice restaurant
Connect with users posting reservations for Boka Chicago
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Boka Chicago. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Boka Chicago at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Boka Chicago page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FluffyStar64, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* FluffyStar64 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FluffyStar64 for any questions Peter may have as FluffyStar64 user fills the bid.
3.) Finding the Reservation
* FluffyStar64 now uses their connections at Boka Chicago to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FluffyStar64 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FluffyStar64 receives the $200 reward which is credited to FluffyStar64's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Boka Chicago!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
