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Boulevard Kitchen & Oyster Bar Vancouver Reviews
Meal ruined by obnoxious waiter.
My wife suffers with coeliac disease and requires Gluten Free food. Unfortunately our waiter on the night of 6th September, was more concerned with going through the motions and telling us how the meal options were served and not really listening to
I had breakfast at Boulevard kitchen and located first
I had breakfast at Boulevard kitchen and located first floor of the Sutton Place Hotel. It was a wonderful service with a very fancy atmosphere. I ordered Eggs & Smoked Salmon Benedict and coffee. There is also a buffet. It was very nice to be ab
Excellent is the first word to say.
Waiter was Mitchell and he was experienced professional and detailed. Every aspect of our service was detailed down to placement of our silverware and arrival of every plate. Food was excellent and delivered fresh and hot. Delicious. Portions were g
Very basic, mostly cold buffet breakfast.
Avoid the buffet breakfast unless you like paying too much for a limited very cold breakfast. A total disappointment, the worst part of a nice hotel. So many others complaining when we were there about how cold and inedible the hot items were. Just
We stopped by tbis restaurant for happy hour and ordered a
We stopped by tbis restaurant for happy hour and ordered a dozen oysters and cocktails. The oysters were plump and creamy which my friend really liked. I prefer the smaller, crisp tasting ones like Kumamoto. Then we also rsvp for lunch here and enjo
Somewhat Disappointed
Our Anniversary dinner was defined by a bad choice on our part from the definition of saddle lamb. The texture disagreed with both our palates as we split the meal and did not finish much of it after a taste. The restaurant tried to appease us in eve
Excellent service and exquisite seafood
The seafood dishes here are exquisite. The charcoal-grilled sablefish was delicious and the house-made rigatoni was delicious. We appreciate the excellent service.
Varied menu
Traditional and quite varied menu; everything looked appetizing and it was difficult to decide. My appetizer, the Wagyu Beef Carpaccio, was so-so, but everything that came afterwards was delicious. The service efficient and friendly. We were seated i
Went here for an event which was in a private room.
The service was very fast and everyone was very friendly. The food was outstanding. It was a set menu for a private event. I ordered the beef carpaccio which was unique but by far the best carpaccio I've ever had! It had incredible flavours and
Home Run!
Boulevard club did an amazing job from start to finish. Our waiter Josh was a professional. Made our 30 year wedding anniversary a wonderful night.
Great location, service, and food.
Not sure there's anything on the food menu that isn't good. Nice oyster selection as well. Desserts are quite nice if there's something that interests you. Somehow, the dishes weren't memorable though. Service is always excellent
Relaxed Afternoon with Great Food
We had a fantastic afternoon at Boulevard Kitchen & Oyster Bar in Vancouver. It was our first time trying oysters, and the staff made the experience fun and approachable without any pressure - perfect for first-timers! My wife requires a gluten-
Ate here twice.
Both times superb breakfast food and service! Great hotel too! The upgraded Continental breakfast was very impressive as was my omelette. Coffee was very good and they leave the carafe... nice touch.
Here with my family to celebrate a birthday.
Street meter parking and meter parking lots near by. Reservations made and was greeted upon entry with coat check available. Seated and helped by Larry that tended to our evening. He was great!! Personable, attentive and provided recommendations a
Outstanding meal
Every aspect of our meal was outstanding from the time we were greeted till when we departed. The hostess even had our checked coats ready without providing the ticket! The mains were sable fish and scallops. Both mains were outstanding. Great pr
Top Vancouver restaurant
Great restaurant! Lived here for over 20 years and this restaurant exceeded my expectations! We loved the food and service equally. Ask for Jamieson and you'll have an amazing evening :)
Defines "Fine Dining" in Vancouver
While visiting Vancouver the family had dinner at the Boulevard. As soon as you enter you realize that this is a special place. Your coats are checked at the door and then they escort you to your table. Drink selections are taken and the server let&#
We dropped into Vancouver for a convention and took in
We dropped into Vancouver for a convention and took in Boulevard for dinner. Upon reviewing the menu, we ordered the Dine Out Vancouver set 3 course meal. We started with the Carrot ginger Bisque, our main I had the roasted steelhead trout dish, my
Seafood tower was fresh and was very tasty.
A bit of more of a fancier establishment but they have a great happy hour menu for some cheaper bites. Service was good.
Another exceptional dining experience at Boulevard - which
Another exceptional dining experience at Boulevard - which was very busy. My wife and I attended for the Christmas Day Set Menu and it did not disappoint. How the kitchen can deliver that quality of a meal with so many choices is beyond us - huge app
Exquisite seafood and top notch service!
Some of the finest service and spectacular seafood I've had. Our waiter, Jameson, was absolutely phenomenal and took care of my partner and I for our anniversary dinner. He was full of personality and knowledge about the dishes and foods we ordered.
Seafood perfection
We stopped in without a reservation and were offered a choice of 3 areas for seating despite it being a busy evening. Ordered a couple cocktails, the seafood tower for two and a rhubarb crumble dessert to share. The service was exceptional from the h
Outstanding!
Impressive food and service. By far the best meal we have ever had in Vancouver. The oysters are sublime with a trio of delicious sauces. Our entrees of the charcoal grilled sablefish, seared scallops, and the halibut special left us in awe. The
Lovely dining experience
Wonderful atmosphere, food and service. I booked the table when still in Australia with a booth seating request. When we arrived the team were aware and our request was met. The selected dishes were beautifully presented and the flavours balanced and
Lovely meal and people
We had a lovely meal and experience at Boulevard. The service was friendly and attentive. The food was excellent, especially the flank steak. I loved my rum old fashioned, always a favorite of mine. We opted for the bon bons for dessert, which were a
We came here for dineout Vancouver.
I got the tuna appetizer but it was too salty and otherwise not that flavourful. The salmon entree tasted like smoked meat which I did not like. The chef explained the concept and flavour was based on a deconstructed New York deli meat sandwich, but
My whole experience here was ok.
When we came for our reservation, we still had to wait 5 min to get seated. Service was also mediocre. I got the hanger steak but wasn't really blown away by it. I got it medium rare but seemed more on the rare side and was a bit hard to chew. I did
Lovely dinner experience
Fantastic experience -service was A+. Cocktails nicely done. Every plate we tried was spot on and would Order again. Dessert was the shining star-pastry chef deserves his accolades.
Another wonderful evening at boulevard.
Food and cocktails were delicious. We got the beef carpaccio and brocollini to share and the hanger steak each. Cooked to perfection. Ended with the sesame dessert.
Came here with a group of friends/colleagues.
It was a busy night and because of that, we did struggle initially to get service from the staff. However, drinks were solid and creative. The mains were delicious, well done as expected. Amongst our group , several had scallops , seared sable fish,
Great food, but 0 respect for customers
We came here for a weekday casual dinner, the restaurant was not too busy, and the vibe was quite nice and relaxed. Ordered a seafood tower for 4, seafood linguine, grilled hanger steak, roasted ling cod and some corn bread and fries to share. The
Food was beautifully presented and they were very flavorful.
Our server was very friendly and helpful. We had a wonderful meal.
I had high hopes after several people told me it was great.
Left disappointed. I love a good lobster bisque... but this lobster bisque and its accompanying shrimp cake was one of the most vile things I've ever eaten. Ever. Bad soup base (and very little of it), inedible shrimp cake, a tarragon foam that did
Excellent.
A very good restaurant with good wines, but quite loud. We felt very comfortable and can recommend the restaurant. But it is rather expensive.
Stunning
If there's a better place to eat in Vancouver show me! Besides the food and wine being exceptional the service from Dennis was also top notch. If you're here treat yourself and dine at the boulevard.
Gourmet Happy Hours with good deals
Highly recommend to go for happy hours with the best deal of freshest oysters at $2 each served beautifully on a bowl of ice, but you must order a minimum of half a dozen which is still a good deal. Corn bread is baked fresh in bite size, and happy
Highly recommend to go for happy hours with the best deal
Highly recommend to go for happy hours with the best deal of freshest oysters at $2 each served beautifully on a bowl of ice, but you must order a minimum of half a dozen which is still a good deal. Corn bread is baked fresh in bite size, and happy
First off, shout out to our amazing server Tim (like Tim
First off, shout out to our amazing server Tim (like Tim Horton's)! He was so fun and energetic and offered some great insight to each dish that came out. Hamachi Crudo - I typically love hamachi and anything crudo-style, so we ordered this with hig
Great service & even better food.
I started with the Teng Pao No 2. It was light & refreshing. I would definitely order again. Originally, I was planning to order Hamachi Crudo, but when our server described the Lobster Ricotta Raviolii, I was persuaded to switch. He said both o
Boulevard is where you want to hit the brakes and stop.
It's a hip happening happening of hip cuisine that's easily accessible and playful with a straight face. Slide by the exotics in the parking lot and dining in the patio and enter the gorgeous foyer of this beautiful space. The decor is muted opul
Great experience
Amazing food n service!! Great staff. Great ambiance!! Corn bread is super soft n delicious! Tina tatziki is phenomenal! Ling cod is awesome n so is the kids sundae!! Definitely the best sundae ever!!
Great for Seafood
Nice hotel restaurant. Accommodating staff. Spent some time at the bar pre dinner. They have an excellent selection of Canadian whiskies which the knowledgeable bartender helped us navigate. We had dinner at outside seating as the weather was nice,
Best Restaurant in Vancouver
Fantastic food fantastic wine and cocktails and fantastic waiter Johnathon Highly recommend for a great vibe and exceptional food
Excellent choice for seafood lovers
I rarely give anything five stars… Because this means it is perfect with no room for improvement. However, I feel like I must give this a five star review because the Boulevard is excellent! Their raw bar is very well appointed — and they have
We came here for the seafood tower which was two levels,
We came here for the seafood tower which was two levels, prepped well however due to the noise I would hesitate to come back here. The seafood tower is good with nori wrapped steelhead, albacore tuna tataki, mussel escabèche, dungeness crab louie, s
My wife and I had breakfast here during our stay in
My wife and I had breakfast here during our stay in Vancouver. The eggs Benedict was delicious and they had gluten-free bread to accommodate our allergy. Great service. Highly recommend.
Brilliant Meal
The service was excellent, mainly by Jerard who was informative and helpful. Wine list was impecable and the seafood fresh and delicious. The whole atmosphere was a great experience.
It may have been good once, long ago…..
Let me start with a metaphor. Indulge me, it gets there in time. To wit - There was a wall lamp above our table that was fancy looking, hung on an equally fancy looking wood panelled wall. But the lamp shade had obviously been hit by something and wa
Did Happy Hour with friends.
We all had Happy Hour Cocktails. Good value and perfectly prepared. Oysters were amazing! We sampled numerous other dishes from the Happy Hour and regular menu. All were excellent with the exception of the squash salad. As we all love squash it was d
We celebrated a birthday here and everything was fantastic!
We celebrated a birthday here and everything was fantastic! Everything from the moment we walked in and were greeted with warm smiles and welcomes. There was always 3 or 4 people attending us so we never knew who the real server was but we tipped acc
Connect with users posting reservations for Boulevard Kitchen & Oyster Bar Vancouver
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Boulevard Kitchen & Oyster Bar Vancouver. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Boulevard Kitchen & Oyster Bar Vancouver at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Boulevard Kitchen & Oyster Bar Vancouver page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Boulevard Kitchen & Oyster Bar Vancouver to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Boulevard Kitchen & Oyster Bar Vancouver!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
