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Brasserie Lipp Paris Reviews from The Last Year
Fabulous.
Waiters delightful, professional. Food delicious. Old world. Happy it has remained with its ambience and charm.
Below expectation
Very poor food. Service to be desired. Very good atmosphere! I wouldn't go back because the value for money is not worth it. The meat (filet mignon) had no taste and the side dish was very simple. Doesn't live up to the name of the restaurant
Very pleasant discovery
This brewery is a first for us This is a very nice discovery The meal was excellent, the service impeccable The servers full of humor and kindness but very professional we didn't miss anything they are very attentive In short, we will come back very soon And I highly recommend this place, you will have a delicious time there.
The brewery of traditions
Very good French service with simple but very good dishes. The bow tie service bravo and the stuffed pig’s trotter is exceptional
Take a photo and then leave
Very characteristic and Parisian place. High bill for what we ate. 10 euros a piece of cheese. The worst thing were the waiters, arrogant, rude and rude! I wouldn't go back even if they gave me dinner as a gift
LIPP brewery experience
Brewery type brewery Organized but noisy Good but not great Impeccable service Place to do at least once
Ignorant service, good food, expensive
Ignorant service, good food, expensive. Waiters did not look too happy to have us there. Food was ok, expensive though.
Stop
Sorry to those who criticize the Lipp brasserie but I must say it is a brasserie service it is not a gastro the products are fresh the leeks do not come from a plastic box when you have a real palate we can tell the difference . When it comes to reception, it is obvious that well-known people are recognized, others are also received with due respect.
Don't go there
Bad experience. Establishment that lives on its old reputation. Almost all the tables touch each other. Total discomfort during the meal: tiny tables, going to the toilet is a feat, poor quality of food, unrecommendable fries. Bad value for money. A curiosity: they ask strangers for a tip by offering them a pen to write the amount on the note. But not for us, Parisians.
Staff completely ruin it
Was very excited to go here and thought it was beautiful. We are visitors from NZ so our French was limited but not for lack of trying. While we enjoyed our escargot and starters hugely our mains were quite average and badly cooked, this was not however what ruined what would have otherwise been a special night, it was the staff and service who completely let this beautiful place down. As mentioned our average French was almost taken as a licence to provide subpar and rude service, from slapping our meals onto our plates, pouring fries between plates to remove the other plates from the table to chucking or throwing cutlery down across the table as if they were in a complete rush… it honestly was quite strange. We initially thought maybe this carelessness was part of the general vibe of the place but watched sadly as the table of French people next to us received normal levels of care and attention as their meals were served. The staff were impatient and grumpy- simply it seemed by the fact we were not French. There were a number of other small issues which are not worth mentioning but also contributed to the useless experience we had. We are not used to the tipping customs in NZ so when the bill came we did not know what to do. Our waiter handed the bill back demanding a tip. We obliged (albeit obviously smaller than was he wanted judging by his face) but in all honesty there was certainly no service worth tipping in our opinion ( putting aside the 300 euro bills for dry steak). Overall a really really disappointing meal, such a a beautiful aesthetic and iconic reputation and history but there is nothing going for this place it was genuinely an unpleasant experience by old male waiters who clearly need to retire given they have no idea how to perform a job in hospitality service ( or if they do it is completely selective on whether or not they think you are worth it ) I would not recommend this old crusty place there are a million more amazing dining experiences else where in Paris.
Atmosphere of the Paris of yesteryear
One of the most famous historic restaurants in Paris, a true legend for the atmosphere of the past, with waiters dressed as in the 1950s. Of course you have to jostle to find a table, there are even long queues outside in the evening and inside a little of confusion. You don't spend a little, but you pay for the environment. Normal food, good, even if the menu is always a bit the same, in the regional style of Alsace.
There are 3 historic restaurants in the area worth coming
There are 3 historic restaurants in the area worth coming to if you're visiting for the first time and this is one of them. Really loved the beef tartare. My oldest ordered fish for the first time and liked it. The mashed potato was also so smooth and creamy. Staff really needs to be better organized as they crowd around without any semblance of table assignment. So you'll have to ask more than once for something. Beware they charge you cover! We came here the first night in town, and later wished we had gone instead to Procope or any of the other restaurants with better value food.
If you like snotty French restaurants.
..this is the place. Only restaurant in Paris where we were treated rudely!
Terrible service.
Had a 930 reservation and was seated and ignored for 15 mins while others ahead of us were served. The waiter then insulted us for not speaking French and ignored us a bit longer. I've eaten here once before and had a similar experience. Over priced and overrated and still getting by on its age. Don't go here.
They were empty but still told us needed reservation in not
They were empty but still told us needed reservation in not the nicest way. We went to the next one and they stayed w empty tables
Français Si vous aimez porter des shorts dans la chaleur
Français Si vous aimez porter des shorts dans la chaleur du mois d'août, vous ne pouvez pas manger ici, comme l'a indiqué le serveur alte kaker en désignant seulement une pancarte qui se trouve à l'intérieur. Allez plutôt au Café de Flore ou le Duex Magots. Ils sont tous deux de l'autre côté de la rue, proposent une cuisine délicieuse et fournissent toujours un service très amical aux deux endroits. English If you like to wear shorts in the heat of August, you can not eat here, as the alte kaker waiter indicated by only pointing at a sign that is inside. Go to Cafe de Flore or le Duex Magots instead. They are both across the street, have delicious food, and always provide very friendly service at both locations.
Overall decent place to get classic French bistro food.
I was craving choucroute, so I got that. The Chou wasn't too acidic and I liked the quality of the meat. Was definitely worth the price. The ambiance was nice while the service was not so great but to be expected. I would seek out smaller places before returning here.
Typical brasserie with nice atmosphere and good enough food.
Service is very lacking. I get the take it slow and enjoy culture but we spent almost 3 hours and never felt taken care of. I would prefer to try something else.
My lovely bride and I stopped in for a late lunch on a
My lovely bride and I stopped in for a late lunch on a weekday at the end of May. The ambience is old-school brasserie - very warm and inviting. Service was pleasant and attentive, even for a couple of American patrons whose French is pathetic. My better half ordered the sole meuniere, and she ate every bite. I had my standby, steak frites. The steak was a bit tougher than I expected, but the bearnaise sauce saved the day. Best frites we have ever had. For dessert, we recommend the Napoleon Cake and the Baba Rhum. They also serve an excellent Sancerre in a half bottle. Highly recommended.
Nice meal in the 6th.
Old school Brasserie with old school classics. Warmly greeted and seated downstairs -- not upstairs in "Siberia." The room was loud, full of Americans and a bit warm. More like NYC than Paris. We wanted to try it for the history, and the fact that it is a five minute walk from our hotel. Ordered the razor clams to share as an app-- etherial! The best, most tender, succulent clams I have ever had. I could have eaten five plates of them, a baguette and a bottle of Sancerre and I would have been happy! For our plats, my wife had the special of beef braise and carrots; I had the sole meunière. Both very good. A few glasses of wine and we were done. Again no room for desert -- merde!
Paris's Best Restaurants that are most frequently booked by customers of Brasserie Lipp Paris
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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