Process after bid is accepted. - Buko Nero Singapore - Buy Reservations
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Buko Nero Singapore Reviews from The Last Year
Cosy Dinner with friends
Had a dinner with friends to celebrate one of their birthday. The wine pairing with 6 course meal was a palate pleaser. The main course was a highlight. The pork shoulder was brillantly grilled and seasoned and tasted superb! We are defintely come back to try other dishes in the menu next time!
A wonderful lunch to celebrate a friend's birthday
The food, wine and service were excellent. I enjoyed the lobster bisque the most; the seafood was fresh, and the soup has a good balance of flavors. We had a great time, and I will definitely be back.
Outstanding Buko Nero
Absolutely delightful. We had eaten at Buko Neto on a previous visit to Singapore and liked it so much we wanted to return. Buko Nero is a small but cosy and intimate restaurant that specialises in a fusion of Italian and Asian cuisine. The staff are extremely welcoming, friendly and attentive just as we remembered. The food is nothing short of delicious. We would definitely be most pleased to recommend Buko Nero to anyone especially if you are celebrating a special occasion. We will return.
Fantastic for lunch or dinner
Should you go and eat Italian food after travelling all the way to Singapore? Yes, yes you should. Take yourself down to Buko Nero and taste Oscar's sublime cooking and experience the warm welcoming atmosphere created by Tracy and her team.
Family restaurant? Yes, indeed! But more a meal with friends.
We’ve been regulars for 15 years, more often than not for the Business Lunch - Thursday, Friday and Saturday. In the kitchen Oscar mixes and balances flavours and textures. The lunch menu varies according to season and market - except tomatoes are flown in from Europe and lemons are sourced directly from Sorrento because of their fragrant peel. Tracy looks after the dining room with grace and charm - and knowledge and advice. The amuse bouche was cucumber topped with cod. The focaccia was light and morish. OK, the crab bisque and the beef cheek penne are not photogenic, but the flavours were wonderful - the penne was particularly comforting. The scallop carpaccio and the fish had a delicate balance of flavours and seasoning, and were both prettily presented. The meal was rounded off with plum sorbet and chocolate cake. Buko Nero has only half a dozen tables and is usually full. It’s definitely better to book.
Perfect
Friendly, attentive, professional service with a meaningful selection of quality wines and delectable food every single visit. I can’t think of a restaurant I enjoy more.
Really delicious Italian food and excellent service! Will go back
We had the scallops for starters, followed by the crab and beef pasta and the chocolate cake for dessert… all of them were delicious and we really enjoyed the food! The service was excellent too. Tracy really knows her food and wines. Wonderful chatting with her. Overall an excellent experience 😊👍
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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