To the Owner: READ, PLS READWow, what an amazing dining - Burnt Ends Singapore - Buy Reservations
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🙂 4/5 - To the Owner: READ, PLS READWow, what an amazing dining
By 👻 @Bon A., 05/25/2019 3:00 am
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To the Owner: READ, PLS READWow, what an amazing dining experience!!! I absolutely loved EVERYTHING about this place... except... well.. let me get to that part. First, lets talk about what is most important at "hand." FOOD.HOW I GOT IN: I came here early on a Saturday night because this place is booked online, all the way until August. I was told, if you come early, they accept walk ins. (Opens at 6, but come at 530pm) What I didn't know was you would probably have to eat outside. Mind you eating outside in Singapore is not so pleasant because it's so HOT and humid, but I wanted to take my chances. The reviews I got from a couple I met said that this place is far better than most in California, so my palate needed to see what the fuss was about. Anyways, we got lucky and there was a cancellation, and we got to sit inside.SERVICE: It was amazing. The staff there are so nice, helpful and just know what to recommend. They were knowledgeable about the menu and most importantly, they were attentive. From empty water glasses to needing ice cubes, they were on point. I never had to wait to get anyone's attention. Spot on!!FOOD: Loved the Grissini and Taramasalata- Lite, airy with a soft creamy and crispy texture and the little chives gave it an added flavor.Leek, Hazelnut and Brown Butter- Yummy. Not a fan of leeks and the layers it breaks into, but the thin buttery notes with a hazelnut makes a perfect pair.Beef Marmalade and house pickle- YASSS. Sweet, savory, tender, crispy, crunchy, with sour crunchy pickles, OH my! It's like a pull pork but way, way, way better. A definite must try!500g 60 Day Dry Aged Blacksmores Cube Roll (Enough for two if you got all of the above)- BEST STEAK I'VE EVER HAD, HANDS DOWN. The beef was perfectly marbled and the meat so tender. I ordered it medium and it was cooked perfectly. Still melted in my mouth and the course salt was sprinkled on just right!!!! It also comes with a vinaigrette salad. Perfect to clean your palate in between bites.SO... WHY.. WHY 4 STARS!?!?! HONESTLY, I was torn on whether or not to take a star. Then on my way home, I thought, maybe I should take 2 to get their attention, but the food was too good to give them 3 out of 5. Anyways, it's so sad that such a wonderful restaurant can be ruined because the owner couldn't put down his phone. During the whole 2 hours I was there, he was texting and surfing social media in between preparing our meals. I was a bit grossed out when I saw that because he touches food with his bare hands, then goes to his phone, and then continues to prepare food. NOT ONCE DID HE WASH HIS HANDS. Do you know how dirty your phone is? We place it everywhere, take it to the restroom, set it on tables and everything else. How often does anyone sanitize their phones? I do pretty often since I work in a hospital but it was soooo disappointing/disgusting to see that. The owner should be focused on how successful his place is and how happy everyone is enjoying the food he created, not texting. Sadly enough, I was not the only one who noticed. Another woman mentioned it after she finished her meal. I hope he was receptive to that cause I wouldn't want others to experience that.Would I come back, YES but if I saw anyone on their phones while preparing my food, I wouldn't. 400 for a unsanitized meal wouldn't be worth it, no matter how good it is.
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