Burnt Ends Singapore Yelp Reviews - Burnt Ends Singapore - Buy Reservations
Getting a Reservation at Burnt Ends Singapore for Today or Tomorrow is Easy!
Buy a verified reservation at Burnt Ends Singapore from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Singapore's Best Restaurants that are most frequently booked by customers of Burnt Ends Singapore
Booked 2 times by Burnt Ends Singapore customers.
Ranked #2 in Singapore's Best Restaurants.
Booked 2 times by Burnt Ends Singapore customers.
Ranked #5 in Singapore's Best Restaurants.
Booked 1 times by Burnt Ends Singapore customers.
Ranked #6 in Singapore's Best Restaurants.
Burnt Ends Singapore Yelp Reviews
Latest Reviews On Yelp
11 Reviews
0 Replys |
Food: the most decadent BBQ Service: very attentive and
Food: the most decadent BBQ Service: very attentive and friendly Atmosphere: Cocktail lounge is very classy Price: $$$ We were told to stay away from the Michelin star restaurants because the Hawker centers are much better. These people clearly did not try burnt ends. We went in early May and it was open. We tried the almost everything on the cocktail lounge menu and nothing disappointed. This is what you expect from a Michelin star restaurant. Delicious cocktails also!
Be the first to Replyused to loathe them, now i love them!what's changed?covid
used to loathe them, now i love them!what's changed?covid 19.covid 19 is life changing in so many ways!the restaurant scene has been thrown topsy turvy!covid 19 has also meant no dining in, for a period of time and more.whilst my previous bad experience with them, which was a long time ago when we dined in, still lingers.i am ready to forgive and forget, finally.food was good then, service wasn't.they have since re-invented themselves due to the shutdown and they did well coming up with pizza sundays!!!takeaway only, also meant none of the bad service that still haunts me.i'm sure they have since improved in that department as their takeaway service has been prompt and friendly.the trick here is whether or not you get to place your orders in time before they run out!pro tip? follow them on insta and follow dave too!the opening of order will be announced there.before that, get ready your email order, pre type what you want, if you know which of their pizzas are good.actually, none are bad!so just get ready to order what appeals to you more.i highly recommend their sangers pizza!sangers are what they are famous for and transforming that same formula into a pizza incarnate is simply brilliant!obviously their strength is their brick kiln oven which makes them perfect for churning out pizzas! delicious pizzas, with burnt ends!today we had their beetroot and feta pizza, a new flavour for the week.it will make a convert of any meat lover!slightly sweet, slightly savoury, perfect dough, perfect temperature control.their duck pizzas will also have you quacking away happily.distinct delectable taste of hoisin sauce, shredded onions, minced duck, ala peking duck served on dough sans crispy skin.if you do like doughnuts, then look out for them here too!some of the best, if you can get your hands on them by beating the rest!they also do awesome sourdough breads which they supply to high end restaurants. who doesn't love a good sourdough?in any case, they are now open for dining in but i think i'll just stick to my regular weekly pizza sundays, yay!
Be the first to ReplyThis is one of our favorite spots in the world.
Service was excellent. Food is to die for. The best ingredients perfectly cooked. The Blackmore ribeye was insane and also really loved the marron. Also enjoyed the salt & pepper ribs and the quail egg w caviar. Can't wait to eat here again next time in Singapore.
Be the first to ReplyExcellent service and food.
Difficult to get a table as there is limited seating with an open kitchen. The wine is kinda expensive with Aussie Wines on the list. The leek with hazelnuts is a treat (different), lamb cigar is a small bite size treat and the big deal was Blackmore Cube Roll which was excellent. Well worth a visit.
Be the first to ReplyTAKE ALL MY MONEY! After a 16 hour flight to Singapore, I
TAKE ALL MY MONEY! After a 16 hour flight to Singapore, I was eagerly awaiting my lunch at Burnt Ends. I basically opted out of all the flight food, skipped breakfast, and ended up ordering the Chef's Menu at lunch for Burnt Ends. The outcome? I've never been so full in my life. Since my husband and I decided to let our chefs dictate our menu, I'm not actually sure how many dishes we consumed that were a part of the regular menu.Items that were stellar standouts: any of the beef cuts (cooked to perfection!), the maitake mushroom with egg and rice, the whole crab, and of course, the Sanger. By the time the Sanger showed up, we had consumed 11 dishes beforehand. I wish I had another stomach so that I could have enjoyed the Sanger even more. Getting dessert seemed impossible, but we agreed to try the Marshmallow, and while it was only a bite, it was also delicious.As people have mentioned, this place does require having a reservation, and I know it's tough for folks in the US to secure one with the time difference. We also wanted to sit at the counter, which adds another complexity to procuring a reservation. Keep in mind that you'll also be in close quarters with your neighbors. If I'm in Singapore again, I will definitely come back!
Be the first to ReplyBurnt ends is one of the toughest places to get a seat in
Burnt ends is one of the toughest places to get a seat in Singapore. I had to book months in advance after failing to get a reservation on my other visits to Singapore. It has been consistently ranked in the top 50 Asia restaurants list and went all the way up to number ten this year. I was super excited to finally have a chance to get a table here. Overall, I really enjoyed my meal here and had some great food mixed with pretty good food. The pricing is on the high end and definitely expect to pay over SGD per person here. Food: 4.5 starsService: 4.25 starsEnvironment: 4.35 starsOverall: 4.25 starsRecommendations: garlic shoots, tenderloin with bone marrow sauce, jet chicken wingsThe wait staff here was really attentive and my waiter helped me work through the menu. 1st item: smoked quail egg with caviar...nice taste but really not worth the 15 SGD. The caviar didn't really add anything and I wouldn't order this again. 2nd item: smoked jerk chicken wings were really tasty. Two small chicken wings but they were juicy and the lime crema was a nice touch.3rd item: burnt ends Sanger was a really well executed pulled pork sandwich. The black sesame bun was nice soft and well toasted. The cole slaw was well dressed and maintained its crunch and provided a nice texture contrast to the soft pork shoulder. The pork was good for the most part but some parts were a bit on the dry side. 4th item: garlic shoots and gremolata is a must order. The gremolata is delicious and the garlic sprouts were really nice. First time I had this at a non-Chinese restaurant. Highly recommended! 5th item: tenderloin with bone marrow and smoked onion sauce is the signature dish of the restaurant and I can see why. Tenderloin is really one of my least favorite cuts of steak but man oh man is it really good here. Nice and red on the inside without being chewy. That bone marrow and burnt onion sauce is awesome! The side salad also provided some freshness to the dish and made it feel less heavy. (Must order)6th item: pumpkin pie with marshmallow ice cream. The pumpkin pie has a nice crust and isn't too overly sweet. The ice cream however, has chunks of marshmallows in it which I really didn't like and gave the dish a weird chewy textured. It also made the dessert steer towards the too sweet end. Would try the fog pavolova next time instead.
Be the first to ReplyI get the hype with the experimental drinks and the
I get the hype with the experimental drinks and the different types of meat cuts but I just couldn't get into it. The starters we had were: Caviar. Sea bass tacos. Meat toasted. I would come back for the sea bass spread but not so much the meat. There was to on the meat which is what brought me down a loot since 10% of our meat was fat. The caviar was great and even with a teaspoon. I would come back for that. The drink were ok but of you're going out with friends who don't drink then they sadly might have a heard.
Be the first to ReplyIt was a night that I will never forget.
This was one of those nights where you said "treat yo self!" and boy, was I ready to do that at Burnt Ends. This restaurant is the hot ticket - top rankings, great reviews, popular amongst locals and tourists - so, I was extremely excited to have the opportunity to dine at this restaurant. Since I wanted to treat myself, I went and ordered the Chefs Select. The best part of this was that I was able to eat at the chefs counter. Just to sit there and watch every chef showcase their skills and techniques... it was a dream. You get to see the creativity and the innovation behind every dish as it gets prepared. You get to see the quality of the ingredients and the precision of this well oiled team of chefs. I will be honest, there were some moments where you questioned yourself for a bit because some dishes looked way too simple. For example, there was a dish where it looked like a grilled cracker with a crema and topped with a ton of chives. But once you take a bite, your mind is blown. My favorite was their interpretation of steak and potatoes and the leeks with brown butter hazelnuts. These were just the favorites, but I truly loved every dish and wished I had more after every bite. If you are looking for a Michelin Star restaurant with a cool vibe, this one is it! I highly recommend this place to any traveler that is coming through.
Be the first to ReplyNothing much to add to the reviews here, but this is as
Nothing much to add to the reviews here, but this is as amazing as it gets.Get the beef marmalade and bone marrow burger. And of course a steak.
Be the first to ReplyDisappointing.
It's just basic barbequed food & all hype. The spicy pulled pork burger & smoked quail eggs are the best tasting items. There are better places for steak than the dry charred overpriced steaks. Everything else is smoky barbequed food, there is no innovation, nothing evolves. The seats are uncomfortable & the layout is terrible as a bar counter type restaurant for conversations if your group is more than 3. Service takes a hit when u need to order anything because only 2 waiters serve each end of the restaurant. 1 end has a tiny table for a group of 6 to 8 to squeeze in. Sometimes only 1 waiter is seen and their manners are not friendly eg. "What u want?" instead of "yes? What would u like?" The restaurant also doesn't take reservations for timings later than 8pm. Bartender service was horrible, we had already paid for the mediocre meal but my elderly parents that were 70 years old were still seated waiting for 1 guest to finish using the bathroom. It was no more than a 5 minute wait and the bartender rudely said to my elderly parents, "what's going on????!" as if we had overstayed our time in burntends when we had ordered several premium dishes that took a long time to serve. I will never dine at this overrated restaurant with the poor service & mediocre food, it is worth 1 yelp star for the rude poor service, the michelin guides must have inhaled too much smoke when they gave this place 1 star.
Be the first to ReplyTo the Owner: READ, PLS READWow, what an amazing dining
To the Owner: READ, PLS READWow, what an amazing dining experience!!! I absolutely loved EVERYTHING about this place... except... well.. let me get to that part. First, lets talk about what is most important at "hand." FOOD.HOW I GOT IN: I came here early on a Saturday night because this place is booked online, all the way until August. I was told, if you come early, they accept walk ins. (Opens at 6, but come at 530pm) What I didn't know was you would probably have to eat outside. Mind you eating outside in Singapore is not so pleasant because it's so HOT and humid, but I wanted to take my chances. The reviews I got from a couple I met said that this place is far better than most in California, so my palate needed to see what the fuss was about. Anyways, we got lucky and there was a cancellation, and we got to sit inside.SERVICE: It was amazing. The staff there are so nice, helpful and just know what to recommend. They were knowledgeable about the menu and most importantly, they were attentive. From empty water glasses to needing ice cubes, they were on point. I never had to wait to get anyone's attention. Spot on!!FOOD: Loved the Grissini and Taramasalata- Lite, airy with a soft creamy and crispy texture and the little chives gave it an added flavor.Leek, Hazelnut and Brown Butter- Yummy. Not a fan of leeks and the layers it breaks into, but the thin buttery notes with a hazelnut makes a perfect pair.Beef Marmalade and house pickle- YASSS. Sweet, savory, tender, crispy, crunchy, with sour crunchy pickles, OH my! It's like a pull pork but way, way, way better. A definite must try!500g 60 Day Dry Aged Blacksmores Cube Roll (Enough for two if you got all of the above)- BEST STEAK I'VE EVER HAD, HANDS DOWN. The beef was perfectly marbled and the meat so tender. I ordered it medium and it was cooked perfectly. Still melted in my mouth and the course salt was sprinkled on just right!!!! It also comes with a vinaigrette salad. Perfect to clean your palate in between bites.SO... WHY.. WHY 4 STARS!?!?! HONESTLY, I was torn on whether or not to take a star. Then on my way home, I thought, maybe I should take 2 to get their attention, but the food was too good to give them 3 out of 5. Anyways, it's so sad that such a wonderful restaurant can be ruined because the owner couldn't put down his phone. During the whole 2 hours I was there, he was texting and surfing social media in between preparing our meals. I was a bit grossed out when I saw that because he touches food with his bare hands, then goes to his phone, and then continues to prepare food. NOT ONCE DID HE WASH HIS HANDS. Do you know how dirty your phone is? We place it everywhere, take it to the restroom, set it on tables and everything else. How often does anyone sanitize their phones? I do pretty often since I work in a hospital but it was soooo disappointing/disgusting to see that. The owner should be focused on how successful his place is and how happy everyone is enjoying the food he created, not texting. Sadly enough, I was not the only one who noticed. Another woman mentioned it after she finished her meal. I hope he was receptive to that cause I wouldn't want others to experience that.Would I come back, YES but if I saw anyone on their phones while preparing my food, I wouldn't. 400 for a unsanitized meal wouldn't be worth it, no matter how good it is.
Be the first to Reply