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🤮 1/5 - The waitress set down a beautiful platter of appetizer
By 👻 @Ben N., 02/25/2020 3:00 am
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The waitress set down a beautiful platter of appetizer bites, one of which sported a piece of gold leaf on top. What sophistication! My date and I were in awe and couldn't wait to dig in.And then we tasted the food.Candlenut is without a doubt the most disappointing restaurant we've ever eaten at.It's bland. Not "refined" -- just bland. The batter was undersalted. The soup had no body. The curries had no bite. This isn't Peranakan food, and calling it "ahma's" cooking is an insult to the legions of nonya grandmothers who put together better meals every night.Candlenut couldn't even nail the basics. The fried tofu was not crispy. The soft shelled shrimp was undersalted and tasted like fishy water when you bit into it. And somehow, nearly everything that should have been served hot hit our table at an unappetizing room temperature. We couldn't stomach most of the food.If I hadn't eaten at other restaurants that _were_ deserving of their Michelin stars, I'd never set foot in a guide-recommended establishment again. Not only is Candlenut a poor example of Peranakan food, it's not a well executed meal, period.I paid full price for this awful meal ($350 sgd). If you work hard for your money and like good food, heed the many warnings on Yelp, and spend it elsewhere.
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