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Casa Carmela València Reviews from The Last Year
Finally, we decided to make the hike (literally we walked
Finally, we decided to make the hike (literally we walked from city center to burn some calories) to eat at this famous paella restaurant. 5 minutes till opening, there were already about 60 people waiting. Seems that they focus on one main seating from 1-4pm. We have a favorite in the city center but this was really something special with the smokey taste from the wood-fire ovens which you can see being made from a glass window. The service was excellent and attentive and they all spoke English. We had the octopus and the waiter recommended the red prawns which were equally delicious. The paella Valencia (which we had to order via WhatsApp) was the star and seemed like a bigger portion than what we are used to seeing. The charred rice was crusty and just oozing with flavor. The artichokes and beans just melted in your mouth as did the meats. This establishment should be a must on everyone's list if you have some extra days in Valencia.
We made a reservation on line (which is the only way you
We made a reservation on line (which is the only way you can) and their system didn't send the confirmation email we tried calling them 3 times. They would simply pick up the phone and set it down. When we arrived for our reservation they were rude and cold hearted and didn't care and simply said they were full and turned us away.
I'm being generous with a three star, however it is such a
I'm being generous with a three star, however it is such a highly rated resto I feel like they should have another opportunity or opportunity to reply. 1. This place is not cheap. 2. You must book in advance 3. IF you want true Valencian paella (rabbit/chicken) you MUST advance order. What I don't understand is why when so many people come in and get disappointed by not being able to get this dish 4. Finally, our paella was inedible. We were told it's naturally salty because it's. Seafood. Hmmmmm Any other place we've had seafood has been delicious. None of the four of us could eat the food because it was so salty. And I like salty food, but not when it feels like my tongue is coated. So with this review, I tell: you- be cautious. You may want to find less expensive options or tell the server you cannot eat salt.
The worst and most expensive meal we have ever had in Spain.
The paella was so salty my tongue was swollen. The rice was mushy. The quality was non existent. What a huge disappointment. 40€ a person!!. Dreadful experience. They didn't even offer us napkins to clean our hands after the seafood. There was a dirty mop in the dining room.
Be aware of 40 euros per person charge.
Paella was good but nothing special. The service was horrendous. We had to ask for anybody to pay attention to us after we had finished our main entree. Waited forever to be able to order dessert and to get our bill! I will not return! Restaurant location is good.
A Taste of History: Casa Carmela, a Timeless Culinary
A Taste of History: Casa Carmela, a Timeless Culinary Journey in Valencia During my last trip to Spain, I had the privilege of dining at the iconic Casa Carmela in Valencia. This historic restaurant has been serving its guests with delicious paellas for over a century. Stepping into Casa Carmela, you're immediately transported to an elegant ambiance that resonates with its rich heritage. The attentive and knowledgeable waitstaff added to the overall experience. They guided us through the menu, ensuring we made informed choices. One important note: it is highly recommended to make reservations in advance, as most paellas are made to order. Planning ahead is essential to savor the flavors that Casa Carmela has perfected over the years. The restaurant offers an excellent selection of wines that pair exceptionally well with their signature paellas. However, it's worth noting that the cost of dining here is relatively high, given the restaurant's fame and historical significance. While we enjoyed some appetizers and the paellas themselves, I must admit that they fell slightly short of my lofty expectations. Considering the reputation and legacy of Casa Carmela, I expected their paellas to be the pinnacle of perfection, but they did not quite reach that level. It's important to mention that there are other places where you can find equally delightful paellas at a more reasonable price. However, the ambiance and the historical significance of Casa Carmela are exceptional, adding an irreplaceable element to the dining experience. Despite my slightly reserved judgment at the moment, I plan on returning to Casa Carmela to give their cuisine another chance to win me over completely. If they manage to exceed my expectations, I will gladly adjust this review accordingly. In conclusion, Casa Carmela offers a unique and nostalgic journey through time, making it a must-visit destination in Valencia. While the paellas may not have been the absolute best I've ever tasted, the restaurant's rich history and unparalleled atmosphere make it an unforgettable experience. I look forward to returning and revisiting Casa Carmela to indulge in their culinary delights once again.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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