My reservation review keeps getting rejected - Casa Lever New York - Buy Reservations
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Casa Lever New York Reviews from The Last Year
Visited a few weeks ago with some friends as part of NYC,
Visited a few weeks ago with some friends as part of NYC, Restaurant Week, Service was good. The food was excellent. Everyone liked the dished ordered, and was satisfied with the portions. I highly recommend! the Gianduja for desert. Delicious!
After multiple recommendations, finally headed to Casa
After multiple recommendations, finally headed to Casa Lever for dinner. The restaurant is beautifully decorated and feels very deco. It's not overly packed and there is a combo of tables and booths. There's also a lovely bar that I definitely will be returning to. Cocktails were delicious and the prawns appetizer with the spicy sauce reduction was *chefs kiss*. Known for their pasta and red sauce, we ordered the Bolognese and the Dover sole with truffles was delicious (though the lovely, well-intentioned waiter who de-boned it did a sub-par job and I would have preferred to do it myself). Will definitely be returning!
Very good Italian cuisine
Restaurant 15 minutes from Times Square, polite and competent staff (the manager is Italian and so are the chefs). We ate with the family of 4 and I have to say that it was the best Italian dinner we had in New York. Fabulous chef Mauro, to be done again
For anyone worried about the demise of New York's central
For anyone worried about the demise of New York's central business districts, the survival of outdated pretension at Casa Lever clearly indicates that the office culture of East Midtown is well and alive. In the event you don't feel inclined to splurge on one of the $150+ items from their "white truffle menu," the house salads start at $30.
**This review is only for drinks** I met a friend for
**This review is only for drinks** I met a friend for happy hour on a weekday evening and was surprised she was able to snag an outdoor table given the lovely weather (still almost 80 degrees!) and the crowd. At around 5p, it was quite busy and would likely be a challenge to get a table (again, not sure how she got one!). The drinks and wine list is curated (meaning: small but thoughtful), and I had a lovely Sancerre. The drinks aren't cheap but at least they come with bar snacks (olives and nuts). Service was fast and friendly.
Funky attitude
This place was recommend by a friend and upon arriving they were busy and offered us outdoor seating. It was a nice evening so we agreed and was seated and given water. We inquired about wine and a woman approached. The wine we chose was not by the glass and so we asked her if she knew the wines on the list and got offended. We wanted to ask for something close to what we liked and so we chose one from the list and she huffed off. After thinking about her attitude we decided to leave and go to Bella blu on Lexington where they appreciate your business.
One can say many things in favor of Casa Lever: great
One can say many things in favor of Casa Lever: great location, nice ambience, good drinks and wine selection, excellent and personable service, and good food. However, that location adds a premium to the price point and I would not recommend Casa Lever if value is what a person is seeking or to the casual tourist. This is a restaurant catering to the banking, legal, and financial crowd nearby, the power luncher and diner. I went there with a friend from college and we very much enjoyed the time and meal there. The drinks were made very well and to our liking. The caprese salad was fresh in every respect, truly delicious. The shrimp special over orzo was good, especially the preparation of the orzo, but power diners would not flinch over the presentation of only a few shrimp. The same goes for the Bolognese, veal sauce over fettuccine. The cooks are paying close attention to the cooking times to achieve the desired al dente. The grated cheese gave it the pop. The well appointed space, lighting and music, artwork, and precise place settings are among the details you will find at Casa Lever. Casa Lever is a place to unwind and enjoy good Italian food with excellent service. There are places up on Arthur Avenue in the Bronx that put Casa Lever in the rearview mirror at half the price with far greater authenticity, but they are up in the Bronx and real estate on this part of Park Avenue is many times greater than that authenticity on Arthur Avenue. In the end, that is what you are paying for at Casa Lever and the bankers and attorneys who power lunch and dine are able to expense or pay it without blinking and so should you if you dine here. Power lunch restaurants place a premium on the location near the offices and excellent unobtrusive service of food that is acceptable and appealing to the palate often focused on business and hosting of clients in an appropriate setting, but not necessarily on the food and certainly not on its value proposition. Three and a half stars.
Promoted!
High quality and quiet restaurant at the same time. High quality and well cooked. I would go back or better yet I will go back! Excellent service, a particular mention for the artichokes and parmesan. Also pleasant for aperitifs. The only dish we didn't eat was the pasta, otherwise it deserves an honorable mention
The best power meal spot for business meetings! Have had
The best power meal spot for business meetings! Have had many amazing meals here. V excited they opened breakfast service recently - a bit shocking their potatoes were too darn salty and poached egg was neither runny and way too sour with excess vinegar. Hope they get these right soon as it's my fav meal spot for hosting business meetings!
Overpriced mediocre cuisine.
I had dinner there on June, 29 with my 3 friends. The design, atmosphere and service were very good. However, the food was a disappointment, especially the main courses. My Dover (sole) fish was tasteless and hardly warm, seemed like cooked yesterday, my friends’ veal was like a Weiner schnitzel, nothing special, and veal ossobuko was mediocre, with terrible tasting rice as a side. Definitely overpriced for such food. I wouldn’t recommend this restaurant if you want to eat really something authentic Italian and tasty.
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My reservation review keeps getting rejected
By 👻 @FactualBoot41, 05/04/2024 8:01 pm
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I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
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Answer from 👻 @WinningScale20 (05/04/2024 8:14 pm)
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I had this problem too when I first started. It took me about 8 screenshots before it was accepted. What is the reason they’re saying it is being rejected?
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Comment |
By 👻 @FactualBoot41 (05/04/2024 9:37 pm)
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