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😍 5/5 - I've always liked Brazilian cuisine, or at least the
By 👻 @Anne F., 01/02/2023 3:00 am
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I've always liked Brazilian cuisine, or at least the steakhouses. I have not tried real Brazilian cuisine until I tried this place. My husband and I treated our officiant (also my husband's cousin) to dinner here during restaurant week.It's located in West Village along the 2/3 line. We got there super early so we loitered in the neighborhood until our reservation time. The restaurant itself is not a large place so it filled up really quickly. Service was really friendly and quick. His cousin and I both got the caipirinha, which is the national alcoholic beverage of Brazil. It's made with Cachaça (which is fermented sugarcane juice), sugar, and lime. They have flavored ones like passionfruit which is really good. And it's not in-your-face with sweetness or tartness, so it pairs well with any of the dishes you get. Since it was restaurant week, it came with 3 courses -- appetizer, entree, and dessert. His cousin and I got the empanadas, which were f**king delicious. And my husband got the cheese bread. If you've ever been to a Brazilian steakhouse, the cheese breads are also served there. I didn't know they were cheese breads when I tried them for the first time. I just remembered they were really good and I wanted an endless supply of them. The empanadas come with 3 different ones: beef, heart of palm, and cheese. The cheese one I think I made my husband eat because I can't really eat cheese. But the empanadas were fresh and crispy, not too greasy, just perfect. Entree wise - the cousin and I both got the feijoda and my husband got the strogonoff. I first heard of feijoda on the Netflix show "Final Table". Feijoda is Brazil's national dish and it's basically a black-bean stew with meats and other vegetables. It's so good. It's defeintly soemthing you have to try at least once in your lifetime. It also comes with a side of rice, fruits and veggies, and farofa (which is toasted cassava flour). Everything together with the stew is just delicious and having the sides complements the stew. Everything is harmonious. Finally dessert: I got the chocolate bonbons, I don't remember who got the mousse and who got the flan but both were also really good. I'm not a big flan or mousse person, but it's worth a try. The chocolate bonbons are the perfect ending because it's not heavy. This is a place I definitely would return to and highly recommend. Staff was friendly and ambience is nice and casual.
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