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😒 3/5 - "You can take the rat out of Hong Kong, but you can't take
By 👻 @Richard W., 03/18/2023 3:00 am
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"You can take the rat out of Hong Kong, but you can't take the Hong Kong out of the rat"If you've got some disposable income, and want to see a really nicely decorated restaurant, some cool electronic name tags, and a burning duck show, then Chang'an is the place to be.Otherwise, there's an abundance of service and attention given to your table, but at times it is awkward and there are some missteps. For example, taking away the drink menu before I've decided to order, leaving finished dishes on the table, and not re-folding napkins when we rise to go to the bathroom (yes, you better believe this is standard expectation at these prices). There were a few items that looked really good, but after $118 on the Duck, I just couldn't do $38 on crispy beef tongue, or Mapo Tofu $32, or ghost pepper fried rice $48. We regretted ordering the Sea Bass with chili in stone pot for $78... it was good - an amazing array of mainly sweet and sour flavors, but the volume of fish was low to justify that charge. The burning duck - Must order in advance! A dedicated chef appears from the kitchen to pour rice wine over then light the fuse for a three second spectacle. It looks cool, and then the chef guy meticulously carves small slices on two plates. We wrap the duck into small rice paper tortillas, scoop on oyster sauce, add leeks, small slivers of celery and pear and voila! a very delicious mini duck roll. I ended up eating four of these. On the second duck plate, they cover it with a cylindrical glass cover, then influse in smoke for an edgier, less gamey flavor. Interesting.Hot Tip: The server asked us whether we would like the duck carcass to be used for bone broth won ton soup, or for something else on rice. An option to not have either wasn't really articulated so we presumed that this was part of the duck show. Upon receiving the bill we realized that a polite nod costed us another $26.Truffle Crystal Prawns with hand made noodlesA low flavor dish with noodles that are more sticky and limp than you would expect for a hand-made dish. Truffle is a little imperceptible and overal taste sensations have to search hard for anything strong.Chang Braised Beef thin noodle soupThe noodles are thin, but medium wide and beef is tender and falls apart easily. I liked this dish but was getting bloated at the same time. Sauteed Celery with Dried Shredded TofuNothing too special by palate or presentation. I've definitely tasted deeper flavors for this combo. Durian special Like a white mousse, topped with exactly three raspberries. Durians not for me, but the flavor is quite subtle so if you're ever going to try this stinky fruit, this may be your best chance. I'm very certain not ever coming back here, well, if someone else foots the bill then okay, ummm....That's all...
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