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Chapter One Restaurant Dublin 1 Reviews from The Last Year
Amazing Experience
Chapter One has been on my wish list for some time, having been there many years back before the current chef Mickael Viljanen moved there. I messaged offering some dates that would work for me and went on the wait list. Luckily I got that call! Everything is perfection. The space, the service, the art, the attention to detail and of course the food. I choose the a la carte menu (I had expected to opt for the tasting menu beforehand) because it allowed me have scallops and lobster as two dishes amongst others. I dont think either of those were on the tasting menu. Obviously dining at this level is not an everyday event but it is an amazing experience if you can. I must say that service was very professional and well executed but in the little chats as they served, you will find that there is a normal and friendly side too.
Exquisite
We went for lunch at Chapter One and from the moment we entered the restaurant to when we left, we were transformed into culinary heaven. The restaurant decor and ambience, the welcoming service staff, the creative food, the attention to details, the artistry of food presentation was all delivered with perfection and to highest of standards. One of my most memorable dining experiences. Thank you Chapter One for being in Dublin!
A culinary treat!
Stellar food in smart surroundings (the artwork! 🔥) accompanied by relaxed yet flawless service 👏. The food is amazing and the fabulous staff elevate the whole experience. A visit to Chapter One is a total treat!
Lives up to its reputation
As you would expect from a restaurant with 2 Michelin stars, the food, service and overall experience were exceptional. While it is still only February, I doubt we’ll have a better experience in any other restaurant during 2024. However, it is often small things that differentiate a restaurant and there were three that stood out for us. Firstly, having eaten in many Michelin star restaurants, this is the first time that we have been asked if we would like the pacing of courses to be slowed up or down. This highlights the service levels at Chapter One. Secondly, while tasting menus are great, there are times when you want something simpler. I love the fact that, in addition to a tasting menu. Chapter One offers a 4 course menu with a choice of starters and desserts. Finally, the wine list is fairly priced with lots of different price points. Too often, high quality restaurants keep their menu price down by charging extortionate amounts for wine. In the case of Chapter One, the balance seems to be much better – the food is not cheap but the wine is fairly priced. You still end up with the same bill but you no longer have the feeling of having paid way over the odds for an average bottle of wine. Overall, a fantastic experience and well worth the money.
A meal to remember
From start to finish the night was perfect, the staff couldn’t be more attentive and the food was second to none, and will hope to make it an annual visit.
Amazing experience
A sophisticated atmosphere with tasty food and friendly service. It was a great choice to celebrate my birthday. It is a place to have a special celebration. It's not cheap, but it was worth the experience
Delicious ❤️
As always an incredible experience! Mickael Viljanen is a food genius 👌 & his team are fantastic. My husband & I travel to Dublin just to eat at Chapter One & it never disappoints
The best meal I’ve had all my life!
We expected the best and even still our expectations were massively exceeded! Our server Declan was so charming and knew every part of the menu back to front. He was a huge part of making our experience so amazing. The food isn’t just food -it’s art. Every piece is carefully made and so intricate -and absolutely delicious. The best meal I’ve ever had in my 31 years. Huge thanks to Declan and the rest of the staff at Chapter One. We will certainly be straight back for our next family occasion. 10/10 couldn’t recommend enough!
Amazing experience
Once you walk down the steps you are greeted and welcomed in the restaurant You feel so welcomed and comfortable with all the staff I couldn’t mention how great the night was with my partner and the dinner was absolutely amazing we got the 4 course dinner menu and we got 3 canapés before starting our menu and was absolutely blowing away how good the presentation and food was absolutely fantastic and the staff were just amazing they were always there for help if needed explain everything that was served and was always there for anything I will definitely be back thank you for an amazing night to the chefs and staff yous are amazing
Chapter One was good but I expected better.
The restaurant comprises a number of rooms in a basement level, with mostly modern decor except for some exposed old stone walls. It has white table cloths, art on the walls, and lighting that makes the dishes at your table look like works of art themselves. I liked the decor but I found it a little spare and not particularly interesting. We got the tasting menu with wine pairing, which was six courses plus canapes and three bread courses. All of the courses were very good but had some room for improvement. For one, they overused citrus flavors, which was present in at least half the dishes; in particular, I did not care for the citrus in the lobster dish. Also, I was very disappointed in the bread courses: one was a very basic milk bread and another was very basic white rustic bread -- snooze on both counts. The service was pretty good overall. For example, staff briefly explained each dish and our wine pairings, they folded napkins when we got up to use the restroom, they put dishes on our table in unison. One exceptional part: when we ordered the wine pairing, the sommelier told us how many glasses we would get, with which courses, and what sizes (half or full). This is something I wish more restaurants would do, so you can pace your drinking better with the food courses. But there were two pieces that could have been better. First, the sommelier's accent and the loud (at times) volume in the room made it impossible to understand some of the wine descriptions. Second, I told them it was a special occasion when they emailed me to confirm my reservation, and they didn't acknowledge this at all -- no verbal mentions, no card, etc. Literally nothing. This is table stakes at a high caliber restaurant. So, a good meal overall, but I would say they are more at the one Michelin star level.
Birthday meal
Still one of the best restaurants in Kent as far as food service and value for money. We have been going to different restaurants in the area and some of them are really good but chapter one is our favourite
This two star Michelin didn't disappoint.
But the noise level took one star from the me giving it a five star rating. The service is perfection and the food from start to finish is extraordinary. We had requested a quiet table and were put next to a table of eight people in a room that didn't muffle the sound. The noise was definitely distracting. The food was really exceptional my only comment was that the four course menu had pigeon which has a limited appeal. If the noise factor wasn't an issue it is definitely a five star!
Awesome place to dine with a loved one.
Wait staff is courteous and time conscientious. We never had to wait for a course nor did we feel rushed. Very enjoyable experience!
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer