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Charlie Bird New York Reviews from The Last Year
The ambiance was very nice and the service was quick,
The ambiance was very nice and the service was quick, honestly too quick. If felt like they were trying to get us in and out as fast as possible. As for the food, I was very disappointed. Had seen many good reviews about this place and we didn't end up enjoying anything we tried! The "Cacio e Pepe" was plain pasta with a pool of oil on the bottom, I was so confused. My brother ordered the gnocchi and had a super weird, bitter taste. My dads chicken was greasy and none of the flavors worked well together. We also tried the focaccia as an appetizer and it was cold and hard. No one finished their food. I was super disappointed with Charlie Bird
Ambiance is ok but the food is average and service is awful.
been there three times and all three times I was seated 30-45 minutes after my reservation time, then they'd take forever to bring the food out, and never offered a free drink or discount. Suffice to say I'll never be returning here
The wine list here was beyond anything I could have
The wine list here was beyond anything I could have imagined. Of course, the I find out there sommelier is apparently one of the best... No rubbing anyone's noses in it, just facts. Like Tiger Woods being a great golfer or Jordan knowing a thing or two about basketball. It was on the quieter side for very early on a Saturday but that suited us just fine. Food was top notch as well. But I'd recommend a the Italian reds. Enjoy!
Does Charlie Bird need more praise? Probably not, but I'll
Does Charlie Bird need more praise? Probably not, but I'll do it anyway. Chef David Nathans is rocking it here. I've yet to have a dish that disappoints.
The food was delicious and the service was attentive and
The food was delicious and the service was attentive and professional. Letting go of my preconceived notion of the incongruence of rap and Itailan food was delightful.
Amazing food!! Our server Tara was phenomenal and attentive
Amazing food!! Our server Tara was phenomenal and attentive to our table. Will be coming back with the family!
Let's just say I have been here once.
Food was ok and it was when it first opened. Nothing socially at all. I fact upon reflection sort of annoying from the music to the decor. Food was expensive and felt like it was from an Air Italia business class meal. Which sucks by the way. But since finding out it is owned by a bunch of HF / Goldman people I would think I they had better taste. But again since one is supposedly David Solomon guy can't run a bank and sucks as a DJ so go figure. I have been walking by the restaurant for 8 years and my daughter has noticed there is vomit outside of it on an almost daily basis. Clearly not during Covid. So whatever the heck they are serving must be rancid. Because the stench and vomit outside every morning is disgusting. Avoid at all costs.
While the service was pleasant, the meal itself was
While the service was pleasant, the meal itself was underwhelming. The gnocchi needed more of a zip; amping up the ricotta as well as perhaps adding parmesan or romano cheese with a dash of black pepper would make this dish flavorful. My friend had the pasta cacio e pepe which he found to be bland. The dessert, a scoop of blueberry ice cream paired with a lava cake, while delicious, is an American invention & a disappointing dessert menu offering at what is an Italian restaurant.
They served me raw pork chop on Friday and did nothing to
They served me raw pork chop on Friday and did nothing to make it right besides take it off the check. Every piece was like this. Pretty outrageous.
Had the best experience at Charlie Bird! Started off with
Had the best experience at Charlie Bird! Started off with the focaccia and a delicious white wine that was recommended to us by the sommelier. He was very educated and knew all about their wine selection. Then we ordered the cacio e Pepe and tagliatelle. Both phenomenal meals, pasta cooked to perfection! Alex F. Was a phenomenal server; very attentive and so sweet. Will be recommending to friends!
Charlie Bird still flying high
A pleasant weekend lunchtime visit - nice seating outside, friendly and efficient service. Some menu choices weren’t available which is a bit frustrating given it’s a fairly short menu but i suppose that’s the sign of a good place! Would definitely recommend!!
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
5 Comments |
Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
5 Comments
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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