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🤢 2/5 - We were hopefully optimistic to try CH and excited to get a
By 👻 @Courtney U., 01/13/2020 3:00 am
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We were hopefully optimistic to try CH and excited to get a last minute reservation on a Saturday.Walking into the restaurant a tall, model like, with a cool attitude took us to our table. We were impressed by the interior of the restaurant. I did find it off putting that a table of gusts by the bar working on a "deal" had to keep swearing using the f word in a raised voice. It is a small intimate, fine dining restaurant.The staff felt inconsistent. Our server was average at best. We mentioned it was our first time- no response. So we moved on, we decided to try the house made tofu (which was great) however the server -(not ours)came out dropped off the dish and left. I thought maybe therewas a trick to eating silken like tofu with chopsticks. When we were almost done another person came over and asked my boyfriend if he wanted a spoon. I wasalready done slurping. We ordered another dish that was presented very fancy but came without its accompanying soy sauce. We asked another person if he could get us some and he apologized we weren't given in the first place. Small mIstakes throughout the dinner made us feel like something was lacking. The manager did ask our experience and was lovely. But I think closer attention needs to be on the staff and attention to detail given the price.
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