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Chez Nous Charleston Reviews from The Last Year
Fantastic French food.
Great for celebrating and the soufflé is so delicious. I had the duck and took half home with me. It is a long drive for us but it's worth it. The service was excellent.
A little pricey but SO WORTH IT! We ate at so many amazing
A little pricey but SO WORTH IT! We ate at so many amazing places in Charleston and this was hands down, our favorite! The service was great, the handwritten menu that changes daily was adorable, but nothing compares to the food! I have been trying to find duck prepared as well as the one I had here, but I cannot. I have been to highly rated French restaurants in NYC and Paris and this is still my favorite!
My birthday dinner at Chez Nous in Charleston was a
My birthday dinner at Chez Nous in Charleston was a memorable affair, thanks to impeccable service and a charming ambiance. However, while the limited menu raised expectations for excellence, not every dish lived up to the hype. Let's start with the disappointments. The grouper with Pistachio & Olive, priced at around $50, left much to be desired in terms of flavor. It lacked the punch and vibrancy one would expect at this price point. Additionally, the Zabaione custard dessert tasted overwhelmingly of rum, bordering on bitterness. While I appreciate the concept of alcoholic desserts, this one missed the mark on sweetness and balance. But fear not, the meal wasn't all gloom and doom. The appetizers truly stole the show. The Fennel on Toasted Bread was a delicate yet flavorful delight, while the Kale Salad with Dates & Parmesan Dressing was a perfect balance of sweet and savory. I couldn't find a single fault with these dishes. And then there was the Gnocchetti with Walnut Pesto, which was nothing short of divine. Imagine the most elevated version of mac and cheese you've ever had, with the richness of cheese perfectly complemented by the subtle nuttiness of walnuts. Each bite was a symphony of flavors, leaving me longing for more. In conclusion, Chez Nous offers a mixed bag of culinary experiences. While some dishes may fall short of expectations, others shine brightly enough to make the visit worthwhile. If you're willing to take a gamble, you might just find your new favorite dish. Just be sure to indulge in those appetizers and perhaps steer clear of the boozy desserts if you're craving something sweet.
Wonderful meal, outstanding service, and a great experience.
Some cushions on the chairs are needed.
Great food and great service.
Neat old house right in the center of town. Packed on a February Tuesday night
Tucked into an alleyway in downtown Charleston is the
Tucked into an alleyway in downtown Charleston is the little hidden treasure, Chez Nous. This is exactly what we were looking for when we asked local ppl where we should eat. Creative, quaint, unique and lovely from start to finish. We did not plan in advance so we had to settle for a 9:30 reservation but we knew it would absolutely be worth it and were happy grab that time spot. The daily menu of 2 appetizers, 2 entrees, and 2 desserts is handwritten and changes with the seasons, availability of fresh local produce/proteins and the whim of the chef. Cuisine is a blend of Southern France, Northern Italy and Northern Spain. We loved the ambiance, the service, the amazing food and would absolutely go back again. Fun night out to be adventurous and trust the chef! And that nut tart for dessert made my little heart so happy, perfect!
Two words come to mind after having an amazing dinner at
Two words come to mind after having an amazing dinner at Chez Nous. Shock and Awe. Not in the sense of a western country's geopolitical strategy to rally domestic support behind an unattractive venture, more in the sense of utter disbelief that we've never dined here before. From the amazing service, ambiance, to the delicious meal, everything blew me away. I feel ashamed some people will never know the joy I felt leaving Chez Nous, belly full, head full of wine, and walking the Charleston streets home to my bed. Godspeed. I will be back soon.
Superlative
The experience begins with trying to find this off-the-beaten-path place. Street parking is easy, but your GPS may not be able to help you navigate the last few hundred feet down an alley. This is all part of the charm. Because the menu is so limited, everything the chef prepares is extraordinary. The menu for the day is announced at 11 a.m. in FB, which gives a hose with allergies or dietary restrictions an opportunity to ask for compassionate late cancellation without penalty. It’s a memorable experience and a highlight of a visit to Charleston.
This place is unbelievable The food, the wine, the
This place is unbelievable The food, the wine, the service, the atmosphere, everything was perfect Love this place and everyone needs to experience this place Love it!!!
Interesting concept with their daily changing menu.
Menu was hand written with flavors inspired from France and Spain. Food was delicious and highly recommending this spot d as it will never get old with theirs varying menu items and knowledgeable wait staff.
This was a phenomenal dinner.
Truly memorable. The staff is incredibly knowledgeable and the atmosphere was perfect. It's cozy and simple but the house is very Charleston and the food couldn't have been better. We specially appreciated the chance to try dishes we normally wouldn't even know about. All was prepared and executed to perfection and we hope to be back soon!
Just incredible.
Everything about our experience was great. The service was wonderful. Our server and the hostess were kind and knowledgeable about the menu. The ambience is cozy and great for couples. Not a whole lot of room downstairs for much bigger parties - there’s an upstairs I didn’t see, and an outdoor patio for larger parties. The food was AMAZING. I was looking forward to the menu but not super excited about specifics (for instance, spaghetti was one of the dinner options and not necessarily my first choice), but when I tasted the food it didn’t matter. We ordered the whole menu, which is only 6 items. Everything was incredible, appetizer to desert to even the after dinner espresso. Somehow they made a tomato salad taste eyerollingly good. One of the best meals I’ve had in Charleston. Not cheap, but I’ll pay for a dinner like that.
Delicious but treated rudely.
This tiny, hidden spot was unexpectedly lovely, though very full of itself. The host was incredibly rude because we were 8-minutes late, even though we'd called ahead to let them know. (Finding parking nearby is near to impossible, so give yourself extra time.) Our server was good but also pretentious, as though we were lucky to be there at all. There are only 2 choices on the menu and we loved everything we ordered, but spent too much time swatting away flies on the patio. Not their fault, but annoying all the same. Delicious food, very cool atmosphere, but the staff needs to treat their customers like welcomed guests.
Very nice and original place.
Very nice out of the way place. We have eaten there several times. We are fine with the limited menu. Got the trout that was stuffed with salty ham. The ham gave it the flavor it was served over greens and potatoes the potato’s looked like an afterthought and would have been better left off. It was 46$ a bit pricey but everything is high today. My wife had agnolotti and loved it. Tasty pasta and stuffing.
Chez Nous with old friends
I’d love to see a 4.5 rating choice for my reviews because a 4 is underrating and I am trying to save my 5. I’d say the lower rating here are the limited menu selections and the tight but charming seating. I was thrilled with my salad and bouillabaisse but Edward only had that and the duck to chose from and he’s not that fond of duck. But what they have is what you get. Edward was very pleased with the appetizer of tuna served rare and the bites I had were delicious. I would say definitely try this charming restaurant but think if it as a special eating experience, not one where you would go early or linger. We started out with drinks at Janny and Lee’s house in Ion, then headed downtown. (There is a fun community table outside but anywhere that puts out bug spray for customers use is a no go for me as I would be the main course for the mosquitos!)
Charming French Restaurant in small historic cottage
Charming experience from start to finish. The handwritten menu (in french) only features two entrees subject to seasonal availability. Great wine list with many french wines available by the glass.
Worth hunting down this hidden treasure
Excellent food and service. Served by Randall at the bar. Knowledge about wine and very personable. Limited seating and limited menu which changes every night. Highly recommended.
Charleston's Best Restaurants that are most frequently booked by customers of Chez Nous Charleston
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer