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Chimayo Park City Reviews from The Last Year
We put our name on the waitlist for a 2-3 hour wait where
We put our name on the waitlist for a 2-3 hour wait where the latest we would be sat was 8:30pm, sure no problem. We don't hear anything at 8:30 so we walk back over to see how much longer it would be, the hostess was extremely opinionated and told us that "most people make a reservation for the time they want to eat". Obviously, we just wanted to dine here and were even willing to wait. She then told us we could "make a reservation" for 9:15.... It was now 8:45, so we decided to do that. We went to grab a drink at Alpine Distillery, and then got a call at 8:59 that our table was ready and she would hold it for a minute.. after some discussion with coworkers she said she could hold it for 5-10 minutes and we asked if they could just honor the 9:15 reservation, she said sure. Anyways, on to the food. Everything was absolutely horrible. 3/4 of us didn't eat more than 1/3 of our entrees. We took it home because we don't like food waste. I don't remember a single notable dish that we ordered and we all collectively lied to the server about how everything tasted because it was 10:20pm and none of it was particularly her fault because at this point our time was money and it's time to just move on. We tipped her generously and went off on our ways. How is this a highly recommended place in Park City? The entire experience was so sad except the wine, and that has nothing to even do with the actual restaurant except the fact that they had to stock it and open it. Ambiance was something I could appreciate with lots of woodwork and metal-work purportedly from Mexico.
Best restaurant in Park City… and I’ve been to all of them
It baffles me that not everyone has given Chimayo five stars. I have been to every single restaurant in Park City for the past several years, and nothing gets close to comparing to Chimayo. -service: the restaurant is managed by Julie, which is no questions asked the best person all around. She runs a tight ship, excels with customer excellence, efficiency, etc - food: you’ve got to know what to order. Apps: queso or Ceviche Salad: avocado salad Main: ribs or duck enchiladas Desert: churros -ambiance is amazing… try to sit upstairs Lux margaritas are great as well If you can get in, trust me… GO!
Ambiance is great.
Service was, too. It ends there. I wish we read reviews before we went. A few reviews explained our exact feelings and experience-the trio appetizer was blah with a cold queso, guacamole that tasted like grocery store avocado spread. The elk was just OK. If the price of everything was half it would have felt like you got what you paid for, but it was 2 star food at 5 star prices. Won't go back and won't recommend
Disappointed
Having been to Chimayo in the past I expected better. When the server brought our plates, he didn’t know who got what plate and had to ask each of us individually who got what. There were only six of us so it’s not like we were at a table of 15 or 16. My $65 Seabass was the size of a large scallop and the taste was mediocre. We didn’t expect to have to box our own leftovers when the bill totaled $750. The service left a lot to be desired and the entrees were way over priced. Save your money, and go somewhere else.
Fabulous menu beautifully presented!
The menu and service at Chimayo is first class. Many interesting food choices and presented beautifully. We loved the iron chalices for water and the spacious room for tables which is unusual for Park City. You must make a reservation ahead of time to enjoy this restaurant but you won’t be sorry! Delicious!!
I was a little disappointed though to be fair the
I was a little disappointed though to be fair the restaurant was packed. The service was attentive but rushed, we were seated at the most poorly lit table in the room in a congested area, downstairs. The starters, especially the soup, was delicious. My main course however was a blah mess, seemingly a play on chiles rellenos. Effort had been made to gussy it up with herb stems and I guess what were colored toothpicks, but simplifying the dish would probably yield a much better result. Same for the sides. For the price, I'd expect more.
Great meal once again!
Delicious meal once again at Chimayo. Attentive friendly staff that was welcoming and never made us feel rushed - but boy, can they turn over a table! Very efficient professional staff for a very busy restaurant. You definitely need a reservation! The cilantro bread oil served with focaccia bread was delicious! They’ll actually give you the recipe and it’s something I’ll be making at home. My husband and I split a salad, which would have otherwise been a very large portion. There was no issue with sharing the salad and it arrived plated for two. I had mushroom enchiladas as an entree which was delicious and could have totally been enough. Our waiter steered me to the chile relleno as an add on to the enchilada but it was honestly too much and not what I was expecting - heavily fried and thick cheese inside. Way too heavy for my taste. I should have gone with the cerviche or the tortilla soup, both of which looked delicious as they went by to other tables. My husband’s trout fajitas were delicious and could easily have been split. Flan for dessert with blood orange and figs was light and delicious. Margarita also great!
We had been to this restaurant last year in a blizzard and
We had been to this restaurant last year in a blizzard and the crown of ribs was amazing. This year I would have to say it's even better than I remembered. First, the restaurant is busy so MAKE RESERVATIONS 3 or 4 days before you want to dine. Even with that you might get 4:45 or 8:45 if you are lucky. Next, the service is impeccable. Our server (I wish I remembered her name ) was friendly, casual in the most perfect way, professional and knew her menu. They put bread and this amazing dip on the table that is impossible to resist. Knowing what I know I would order an appetizer and share the crown rib. Then, you might have room for dessert. The chef has been there for 1/4 of a century!! And he is a master. Every meal we saw looked awesome but have the Crown Ribs you won't regret it and I would say one of the best meals in my life....
Second time here and it only gets better.
Staff and ambiance great. Food is flavorful and creative. We got the duck enchiladas this time and it was not an ordinary enchilada. Full of flavor and the piece of duck leg was crispy and delicious! The beet salad was bursting with flavors. The pomegranate seeds and pecan added to the salad. Dressing was perfect for the combination.
This place was quality!! From the metal goblets to the take
This place was quality!! From the metal goblets to the take home bags. The entire menu is appealing to order and everything we tried was phenomenal! The soaps are delicious, each one of them. If you get the ribs you could definitely share that with one or even two more people. The service is good but a bit slow but it was very busy. So let's cut them a break. Plus they were all really nice! The decor is classy with a Mexican vibe. Enjoy!!!
Hands down best meal we had in Park City! Everything was so
Hands down best meal we had in Park City! Everything was so good, get the churros for dessert, amazing! We will definitely come back every year.
Always a treat!
We dined here several years ago on a trip to Park City and wanted to return again. It was the Thursday night of the beginning of Sundance so we only had a prix fixe menu as a choice but it was amazing! There was so much food we couldn’t finish it. The ceviche is so amazing, the flavors are perfect. The presentation of the dishes were fantastic and the margaritas were on fire! We had a lovely server who was very honest and shared her likes and suggestions with us and she was spot on. The ambiance and vibe here is just very vacation-dreamy and makes for a great evening after skiing or heading out to see a film. We will be back!
Had an amazing dinner here.
It is super expensive, so be prepared. We ended up sharing a bunch of appetizers and a salad and one main. The wild mushroom quesadilla and goat cheese stuffed poblano and ceviche were all amazing. The margaritas were great, too, but we were there during Sundance and they gave us special margaritas--I think the price was the most special part of it.
I think this place found a niche in Park City by providing
I think this place found a niche in Park City by providing average Mexican food with good presentation and above average ambiance and service. But I can't rate them highly because the price/quality ratio of the food is so grossly off. They start off the meal with some cold bread and a creamy, avocado dip that no one at our table liked. Margaritas had very little if any alcohol. Also tasted like they used a pre-made mix. The Trio appetizer has a not freshly made guacamole with some hummus and a liquid cheese with chip/vegetables. Why is a Mexican place serving hummus? Not sure but it was not very good. Queso dip came out somewhat cold so the cheese was not fully melted. Strangely came with some below average pita bread. Avocado salad and soups were pretty good, no issues. Enchiladas, both vegetable and duck, were unremarkable. I know you may be tempted to go here to get your Mexican fix but you can find places that are so much better in Park City.
Ambiance and service was great - A little overpriced for
Ambiance and service was great - A little overpriced for the quality of the food, IMO.
Food is below average and not worth the hefty price tag.
The service was also below average. For how much you are paying, they barely tend to you and had to ask for refills of water several times. Ordered margaritas as well which were terrible. Last thing I will say is the "Mexican/Spanish" food was very questionable as it did not represent hispanic culture at all.
Consistently Great Meal
We always go back to Chimayo when in Park City. Great atmosphere and a fantastic meal. Started with the ceviche which was just delicious, perfect marinade of lime, cilantro and spices. Our entrees included the Buffalo flank steak and the elk london broil, neither of which you will find on the east coast. Both meals and their accompaniments were standouts as fantastic. Our waiter, Tyler, was attentive and efficient. Must go to restaurant when in Park City!
Park City New Years Trip
From the decor to the friendly service to entree presentation to the deliciousness of the food, Chimayo is a must visit for a culinary experience.
Always reliable
Very nice food and menu. Been there forever and super reliable albeit quite expensive but then everything in Park City is. Nice service and have been there many times.
Outstanding!
We love Chimayo! We've gone a few times over the last few years and the food and service are consistently outstanding. Highly recommend the duck enchiladas, queso appetizer, trout fajitas, and the sparerib tower. Also the fondue for dessert. This was a highlight of our trip!
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My reservation review keeps getting rejected
By 👻 @FactualBoot41, 05/04/2024 8:01 pm
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I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
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Answer from 👻 @WinningScale20 (05/04/2024 8:14 pm)
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I had this problem too when I first started. It took me about 8 screenshots before it was accepted. What is the reason they’re saying it is being rejected?
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By 👻 @FactualBoot41 (05/04/2024 9:37 pm)
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