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Latest Reviews On Tripadvisor
15 Reviews
0 Replys |
NEVER AGAIN!
NEVER AGAIN.....disappointing, presumptious and expensive considering quality as well as quantity. My arista was so salted that it seemed to have been in brine! So one advice: back to basics . Sorry; we are not tourists; we are Italians living in Florence
Be the first to ReplyA confirmation
I have been going to Cibreo since I was a child, after many years I decided to return. I found the same flavors and the same quality as then. Highly recommended.
Be the first to ReplyOverpriced, overcooked, served cold
Our impression was that the place enjoys good old reviews and does not attempt to maintain the quality. The atmosphere was lovely but the food was disappointing or close to awful - overcooked, of questionable freshness as for the mains, and served ridiculously cold. The three young waiters that evening couldn’t keep with the tourist feeding machine tempo unfortunately.
Be the first to ReplyA little disappointed
A little disappointed. Cozy place, friendly staff but for the food I expected more. The lasagna was scarce where the ragù was really poor.
Be the first to ReplyProbably one of the best cheesecakes!
An institution in Florence. A nice setting and attentive service. Local dishes revisited. And certainly one of the best cheesecakes ever tasted! Just remember to put something on the table to nibble with the wine as an aperitif
Be the first to ReplyCibreo, dear and nothing else.
A slightly disappointing dinner in this restaurant. Highly cited in Italian tavern guides, we decide to eat there also in view of the excellent reviews. We only ordered the meatballs (3) at €18 and the Cibreo lasagna was good, but there was only the homemade pasta, almost no ragu. We were a little disappointed and told the waiter (everyone was very kind) that the portions were small and with a big smile he left without adding anything. We paid the price of an unfortunately tourist restaurant and nothing else. We went home to finish eating.
Be the first to ReplyCibreino
I had never tried it, I had a German guest and she wanted to take her out for dinner to try good Tuscan cuisine without spending too much. And I must say that they were the solution: a menu of few dishes, but varied and well cooked, without making you pay an arm and a leg for them. Excellent beef tartare, tasty livers, crouton with black cabbage and beans. Tasty rabbit. We also tried the lampredotto. Good wine and chocolate dessert. Advised!
Be the first to ReplyFlorentine cuisine
An excellent way of combining tradition with a bit of creativity but with rigorous respect for the raw material. 5 quarter cuts handled with skill. Friendly, attentive and professional staff. To return
Be the first to ReplyVery good
We were here for my partner's birthday, a little worried because we had our 4 month old daughter with us. Very kind, friendly and fast service. Very good food. Starter with crostini with livers, then Panizza with escarole (highly recommended!!), brains in foil (my partner said he had never eaten better) and two excellent desserts. We will definitely be back. Really good!!
Be the first to ReplyGreeted and informed about the menu by an unpleasant person
We chose this place because we wanted to try the ribollita again which, based on the reviews here, seemed good. Ribollita wasn't on the menu. The waitress who welcomed us, the same one who explained the menu to us, but different from the very kind ones who later served us, explained to us with a certain condescension that the bread soup on the menu was practically the same thing, only cooked daily basis. I asked if there was black cabbage, he replied in the affirmative. We therefore decided to stop. The famous bread soup was practically made up of bread and little else, a few crumbs of cabbage had fallen into it almost by accident. Now I'm not discussing the absence of ribollita, once we read the menu, we knew it, but it annoys to be taken for a ride in this way... and even rudely. Low quality classic Chianti wine. Saved by a welcoming place and two other very kind waitresses
Be the first to ReplyDelightful surprise
Who would ever think you’d write about chicken livers? Just astonishing. Light, with a hint of chicken fat. Delicious. The lasagna with a hint of pesto cream? Even better. Warm service. Excellent local wine. You really benefit from the fact that this is the trattoria partner of a more sophisticated ristorante.
Be the first to ReplyExcellent local cuisine
This is a small restaurant that we walked to from our hotel near the Duomo. It was a bit of a walk but nice to see more of the city. Wait staff service was excellent, although the hostess initially said (in error) that we did not have a reservation, suggested we check next door with their sister restaurant Cibreo Ristorante, who then sent us back again. Once that was straightened out we soon overlooked it. Their minestrone soup was absolutely my favorite minestrone! It had a heaping mound of vegetables in the center surrounded by delicious broth. The chicken and ricotta meatballs were delicious. They were very light and so flavorful, and in a sweet tomato sauce. For dessert, the waiter recommended the cheesecake with bitter orange marmalade, also excellent. I definitely would recommend. Make sure you have a reservation as it is small.
Be the first to ReplyPoor service
the food wasn’t bad, however the service was terrible. the waiter was very mean after we asked for salt. he gave us a look and then brought it, five minutes after he comes back and asks if he can take the salt form us, we were still using it so we asked him if we could keep it,he responded no because he was taking to another table. we asked if they could take another one and already mad asked if there was not another salt in the restaurant, he says no and leaves with the salt.
Be the first to ReplyBest traditional lunch!
We’ve had a delicious lunch at Trattoria Cibreo, tasting traditional Tuscan flavours! I suggest you to try Chicken Meatballs and Crostini. There also is an excellent wine list so what else? I’m sure we’ll come back!
Be the first to ReplyIt’s ok. Gets high praise
It’s ok. Gets high praise from locals. First, extremely limited menu. Extremely limited wine list. They play old US 60’s music which doesn’t fit a trattoria in Italy. Service was ok, however, it’s unconscionable for the kitchen to send out entrees, cold, twice. There are soooo many great, small trattorias don’t waste your time and money on this one.
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