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Ciccio Mio Chicago Reviews
It's an upscale Italian restaurant with delicious food and
It's an upscale Italian restaurant with delicious food and very good wine. We had the Caesar salad and the truffle mozzarella sticks as an antipasto and it was mouthwatering. We also had the gnocchi and then a special lobster ravioli, which was super delicious. My favorite though was the tiramisu. This one is probably the best I've ever had. The staff were super friendly and attentive. The decor was beautiful.
Oh wow this place is splendid, particularly the interior!
Oh wow this place is splendid, particularly the interior! It's dark, the walls and floors are clad in wood, the lighting is comforting, and there are beautiful frames and art hung all over the place. The food and drinks are wonderful, though some of the food items I think are good but not outstanding. I would recommend the burrata, which comes with delicous bread. The vodka pasta was stellar, the chicken parm is delicous, and I'd also recommend the pavlova and tiramisu for dessert if you have room. The king salmon was pretty bland and underwhelming and the rolled lasagna was fine--I just expected more. The service is on point. Reservations you have to pay a reservation fee that does NOT go towards your bill, which is disappointing and obnoxious. Overall it's a great place and you'll have a lovely time, but I wouldn't recommend spending too much effort finding a reservation or table (they can be hard to come by and walk-ins are almost impossible in my experience, at least during most dinner times).
The italian food here is better than all italian food i ate
The italian food here is better than all italian food i ate in Boston. Chicago food is next level. The general manager was the one that served us. Amazing person. even though i was celebrating my lady's birthday, i think the real celebration started when i put the food in my mouth. I made better sounds than i make in my bedroom during sexy time. Maybe i can become a sexy scene voice actor.
Outstanding!!! Good food great atmosphere very cozy hi end
Outstanding!!! Good food great atmosphere very cozy hi end place great date place reasonably price for downtown
Ciccio Mio was one of the best dining experiences I have
Ciccio Mio was one of the best dining experiences I have had in a very long time. The entry foyer greets you with sultry vibe with a plush sofa and walls lined with bottles of wine. It is a great sitting area for those waiting for a table and an introduction to the overall ambience of the restaurant. The dining area has a throwback setting that is warm, elegant, and inviting. The decor and low lighting is reminiscent of an a classic small speakeasy filled with velvet banquette seating and leather chairs, adding to the intimate experience. The perfect soundtrack of music was playing at a level that was a lovely addition to the overall feel without being loud and distracting. My wife and I loved that it was small and intimate with great acoustics which kept it quiet enough to have good dinner conversation. We dined with another couple and started with Antipasti of Burrata and Truffle Mozzerella Sticks, both of which were delicious. Our entrees consisted of Spicy Vodka Rigatoni, Orecchiette Pugliesi, and Lasagna Bolognese Rotolo. We paired the food with 2 bottles of Italian reds. All of the entrees had amazing flavors. Some lasagna can be very heavy but this was light, creamy, and not at all filling. It was an amazing take on a classic. The waitstaff was well dressed, knowledgeable, professional, and friendly. My wife ordered a special of Lobster Ravioli and the server told her she was in luck because they only had one left. He returned a short time later and apologetically informed her that the last one had just been served and the offered her a free entree of her choosing. Of our 3 evening and lunch dining experience in Chicago, (all at Michelin Bib Gourmand restaurants) Ciccio Mio was head and shoulders above the others and was a prefect dining experience.
We wanted to try a fancy restaurant since we are from out
We wanted to try a fancy restaurant since we are from out of town and the ambience in this place is at 10 out of 10. I would recommend this restaurant if you're looking for a nice date night reservations to go very quickly so just be sure to set an alarm to schedule a reservation as soon as the date opens we were able to get a very nice table inside. Our server was extremely professional and hospitable. He answered all of our questions and made great recommendations. We had the braised beef, short ribs with polenta, and I have to say that it is some of the best beef I've ever tried. We also had the lasagna which was delicious. People were wearing a mix of attire. Some people came in jeans and tennis shoes others were dressed up a little bit more so I would say dressy casual would probably be your best option.
NEW FAV !!! If you haven't been, you must do yourself a
NEW FAV !!! If you haven't been, you must do yourself a favor. First of all, get the burrata. They import it weekly from Italy and you can taste the difference. Second, you can't go wrong with this menu and I highly recommend doing courses and sharing because you must try as much as possible. The patio is cute but the inside of the restaurant is stunning...intimate and romantic - perfect for a date night or anniversary. Will be back. 10/10.
I really wanted to not like this place because of their
I really wanted to not like this place because of their ridiculous 2.50 cent per person reservation charge, but yet I did. Gorgeous small intimate setting as we walked in. We had two servers essentially taking drinks and food orders. Lots of gluten free options. Started with a classic Belvedere martini but they had a number of enticing choices on the menu including a Milano Cosmo Started with a Ceaser Salad for the table that was made with some chips instead of croutons. Very yummy. I had the Ricotta Gnocchi which was good. My favorite of the dishes I tasted was the Paccheri Alla Norma, which had an eggplant based pasta but it didn't taste anything like eggplant. For dessert we had the pavlova and gelato with Almond cookie. The latter was my favorite. Pavlova was pretty but mostly just vanilla gelato with some cookies. Overall.. great great service and great great food. Will see if we can get a reservation for my next visit. Definitely on my list of all time favorites
Love the ambience of this place they're only about 10
Love the ambience of this place they're only about 10 tables so you need to get a reservation right when they open up luckily, we snagged one the day of but it was at a earlier time at 5 PM. It's pretty dark inside, but it just adds to the ambience of it Was so good and really fluffy and light. It came with whipped ricotta, which was delicious. The spicy rigatoni was really good, but it was not spicy at all for dessert. We got the cannellini which was good and it was filled with hazelnut cream. We also got the almond cookie gelato, which was really big and had such a strong almond flavor, which I enjoyed, this is a great date night spot and would love to be able to come back
I adore this place.
The 1920s vibe is so spot on and I could literally go just to sit there. Of course it's pretty difficult to get it but the 9-915pm reservations are usually available. The food is amazing. We always get the sage gnocchi, the spicy vodka rigatoni, and a shrimp dish. Don't leave without trying the ice cream ! Bes
Ciccio Mio is small, I HIGHLY recommend that you make a
Ciccio Mio is small, I HIGHLY recommend that you make a reservation. This spot is very cozy and the staff were fantastic. I had the spicy vodka rigatoni and it was so good, very flavorful and it was a spice level that I could handle (I'm a wimp when it comes to spice). The bread they give you before your meal is SO GOOD. I really enjoy that they have mocktails, I had a phony negroni and it tasted like the real thing. I really enjoyed the decor, the staff were all very attentive and the food was fantastic. It's also close to the metro, which was another added bonus.
The bread was absolutely incredible.
I would give the bread itself a 9.83/10. Only took that much of a point off because it did hurt the top of my mouth once or twice but so worth it honestly. Please get the bread!!! You won't regret it!!!
Ambiance: Super amazing, felt like a blast to the past with
Ambiance: Super amazing, felt like a blast to the past with all the vintage/old paintings and photos on the wall. Dim light, very romantic, music playing softly in the background, real candles, and velvet seating. Service: Katie did a fantastic job with taking our orders. Very polite, accommodating, and reasonably attentive to our needs. They consistently kept our table clear of empty plates and gave us new silverware between courses. Food: Everything tasted great. Appetizer was Foccacia and it was a very good garlic cheesy bread that had this whipped ricotta cheese that we added a ton of to on each bite. Chicken parm had a generous amount of sauce, chicken tasted juicy and the breading had some crunch/crisp to it. The spicy rigatoni was not spicy at all, but the amount of flavorful deliciousness made up for it tremendously. Definitely the top entree of the table. Last, but certainly not least, the vesuvio potatoes. When I tell you that these are the best potato side my wife and I ever had in our lives, you better believe it. We asked for it extra crispy, and man, did they deliver! They added chicken flavoring to it, so each potato was oozing flavor. Even the potato skin alone tasted fantastic. It did get salty at the bottom, but that's to be expected because of all of the flavor. Cannoncini tasted awesome, reminding us both of a ferrero rocher and the hot fudge complimented it perfectly. The quality of the gelato is out of this world. We are thinking it was because it's soft served, and it looks like a tall amount, but we went through it quick! Then there's the Tiramisu, extremely delicious. Strong tiramisu flavor in a mousse texture/form. I had the need for more bites that I intended, for sure.
Every Hogsalt restaurant is good, but Cicco Mio is special.
You'll need to get a reservation in advance as there's very little room for walk-ins. Given the Italian theme, I recommend trying the pastas. The vodka rigatoni and truffle bucatini were fantastic. I wouldn't hesitate to order again. We also split the antipasti board and were quite pleased. Honestly my favorite part was the Cosmo I had to drink. So often in Chicago I get overly syrupy cranberry cosmos, but this one was fresh and tasty. I'd go back for that alone! Their Cosmo on the menu has Campari so I ordered without.
This will always be my favorite Italian joint in Chicago.
Great service, the servers are amazing. the best chicken parmesan Ive had. Spicy Rigatoni a delicious go to. Drinks and dessert 10/10 The vibe is very comfortable yet elegant with the perfect amount of lighting and cozy red velvet couches.
Is good but not worth the effort of fighting to get a
Is good but not worth the effort of fighting to get a reservation. The food here was pretty good, but not as good as some of the other hogsalt restaurants (bavettes or gilt bar). All the pastas we got were pretty good. They were all well-made and were perfectly textured. From the pastas, my favorite was the vodka pasta. The flavor was really good. For the dessert we got the tiramisu and it was extremely mediocre. Not really much flavor or texture. I wish ciccio mio had the same desserts as bavettes or gilt bar. There's no point in going with an Italian themed dessert menu if you don't execute well. Was disappointed enough by the tiramisu that I grabbed a chocolate cream pie from gilt bar on the way home. The ambiance of the restaurant was pretty similar to the other hogsalt group places, so was dark and cozy. The service was great and attentive.
Ciccio Mio is, unfortunately, worth setting an alarm to
Ciccio Mio is, unfortunately, worth setting an alarm to remind you to get a resy for. This intimate spot with a charming, old school Italian aesthetic fully nails its execution on ambiance and service categories and I would give it a 4.5 out of 5 on food. From the moment you walk in to the moment you leave, you will be well taken care of. Service was fantastic. My partner and I were able to sit side by side in a booth and take in the ambiance together. We arrived hungry and ready for drinks! I ordered 2 aperol spritzes (normally my summer drink but that's neither here nor there) and my partner ordered a lovely glass of red wine. We ordered the focaccia to start-HUGE. Did not anticipate receiving a loaf but it was really fantastic. We then ordered the spicy vodka rigatoni and it the paccheri alla Norma. Again, VERY large, generous portions. A positive. Quality was fantastic. We've had vodka pasta at home and other establishments but this was truly the best...the noodles were perfectly Al dente, HUGE, lots of sauce. The paccheri alla Norma was smoky, cheesy, and I loved the different pasta shape! I had never had this dish before and it was a pleasant surprise-I would've loved a bit more eggplant but after doing a small amount of research on the dish, it seems Ciccio served it in an authentic manner. Would love to see an eggplant parm option in the future, perhaps! We somehow managed to make room for dessert and we ordered the tiramisu. I did read reviews about it being booze-heavy but I thought I would feel differently for some reason, but alas, it was a bit too boozy for my taste (and I do like booze!) It was a generous portion and beautifully presented but had a bit too strong of an alcoholic taste for me to want to order it again. This was the only 'skip next time' item for me. We never felt rushed, service was wonderful....a nearly perfect experience in my eyes!
I'm not typically one to leave reviews.
But I had to bring this up. The ambiance was beautiful, waitress was lovely, food and drink was delish , BUT when got home to reheat my leftover vodka pasta, I reheated it right out of the container they packaged it in, first bite I bit down on something very rock hard!! Nearly chipped my tooth it hurt so bad. I take it out of my mouth and it's litterally a small stone/ pebble of some kind. Definitely not food matter. I was so disappointed because this place was perfect in every other way. I'm not sure if it was from the spices, the kitchen, the, sauce but my goodness I am disappointed. I thought about calling and asking for my money back but it's not worth the hassle. Ciccio, if you're reading this- please make sure you're looking into quality in the kitchen!! Was a very expensive dish as well- about 40 after my added protein
Awesome food, drinks, and ambience.
A nice Italian restaurant. Can't wait to come back.
Great options.
Food and drinks are amazing. All the servers and staff are attentive, nice, personable. The ambiance is out of this world. Unlike any other restaurant & it shows with how fast reservations are booked up!
100% Worth the Hype!
While in Chicago for a work conference my fiancé found Ciccio Mio on Instagram while we were in Uber headed to another restaurant for dinner. It looked so Italian/romantic/vibey we decided to wing it, cancelled our other reservation and showed up at 8pm-ish with no reservations. Once there we were greeted by the front desk and told them we saw a 10:30pm reservation and asked if it was still available. They added us to the list and offered suggestions of having a drink at either of their sister properties on each side of the restaurant. We walked next door to Bavette and had a drink while we waited. Bavette was busy, with great ambiance and we had the nicest bartender we could have asked for who we loved! (Her name is escaping me but she’s the one who has lived in Portland & South Carolina- she was fabulous!). We received a text from Ciccio Mio saying our table was ready. We arrived and were greeted by Jessica at the front desk, and seated at a cozy booth in the server Jessica’s section). Both of the staff we interacted with were incredibly kind, engaging, customer focused and made us feel so welcome. Although we were seated late and the restaurant was emptying we were not rushed and not treated as if we were holding anyone up. Ambiance is 100/10. Darling, romantic, intimate, 11 table restaurant, pretty to look at, great music. Regarding the food, we ordered lasagne, pappardelle, and mushrooms. The pappardelle was phenomenal, possibly one of the best pastas we have ever had. The mushrooms were absolutely delicious. While we weren’t in love with the lasagne it was a round, very delicate dish, not prepared the same as traditional lasagne so was still fun to try but we would not order that again. Bread service was great. The burrata was divine. I also appreciated that while we were planning to order several more dishes Jessica made a point not to let us order more than we needed, knew it would be far too much food, and wasn’t just trying to upsell us. We would not have changed a thing about our experience, and left in agreement it was one of the best meals/restaurant experiences we have ever had. 100% worth the hype! Definitely recommend and looking forward to coming back next time we are in Chicago… or making up a reason to go to Chicago so we have an excuse to go back to Ciccio Mio. I spent nearly 2 decades working with fine dining, upscale restaurants, high end hotels and have been to every kind of fancy and basic restaurant and hotel under the sun. It is extremely rare the ambiance, staff, level of service and food all come together. Every single aspect of the experience was excellent and that the staff were so engaging and friendly while still maintaining complete professionalism was icing on the cake. The fact that we had excellent service and excellent servers at both Ciccio & Bavette speaks to the restaurant group. No wonder they are so successful their concepts, food, and people that we encountered during our visit, were all great.
Great food… incredibly inattentive service.
Ate at Coccio Mio last night. Perfect weather to enjoy the outdoor tables. Beautiful restaurant inside, quaint, comfortable and really unique. Started the evening with our waiter finally getting us some water. First thing I noticed was my wife's water glass wasn't cleaned well, it had the remnants of the last females lipstick on the rim. Not a good start but hey, it's a glass that is hand washed and just missed. The second issue our waiter Kai... nothing better than a great server to enhance the experience. Unfortunately, we didn't get that with last night. He took about 10 minutes to even engage the table. I asked if they had any bourbon drink recommendations but he didn't have any. So I ordered their house old fashioned. Asked what their bourbon rye was that they used and he had no idea. I have to think they serve a few house old fashioneds but he didn't have a clue it was even served with rye. He said he'd find out but I just said I'd take it. Drinks were good. Then came the next phase of slow. He again kept walking by on the sidewalk scanning tables but never engaged. I was hoping when he finally was taking orders he might offer a few suggestions or overview on the options. Nope just started writing down the orders. Just not what I would have expected at this place. Upside is the food was excellent. All meals were absolutely fantastic. We tried to order another order of bread (which was great but neither the server or helper had any clue what it actually was when we asked), but Kai wasn't around again. He finally came back and apologized again for being gone. He said they had a 60th birthday party that he was helping with??? Evidently those patrons were more important... weird comment. Finally, got our bread order out, finished dinner and then had to ask for desert menu. Kai again came out with menus... 3 menus for our table of 4? Maybe I'm getting picky but he just wasn't engaged in anyway with our dining experience.. kind of why we have a server in my book. Opted for no desert thinking that might take another hour. Can't say I've tipped 10% in the last 5 years but I'd say the 10% was an over tip. Simply, food was excellent but the service was some of the most unattentive as I've had in some time. Hard to review this place with such polar opposites with the entire experience. Fix the service issues and this place would be great ... but, based on this experience that may be a big ask.
Dream date spot
A perfect date spot. Ambiance is sexy cozy and thoughtful. Our server was excellent and the food was outstanding!
Amazing food! The best food I've had in a long time.
Great ambiance and service. 10/10
Hogsalt restaurant group does it again! Ambiance and the
Hogsalt restaurant group does it again! Ambiance and the speakeasy vibes are amazing. The service is top notch and each dish was more and more delicious! You'll definitely enjoy your food experience here, I'll be back !
As most everyone knows, it's nearly impossible to get a
As most everyone knows, it's nearly impossible to get a reservation here. We decided to take our chances and walk in on a Saturday evening. Walk ins are available to sit in the "lounge" area which is basically four small stools near a window and a couch and two arm chairs with a coffee table. We arrived around 6:15, put our name in, and went next door to Gilt Bar to have some drinks while waiting on our table. Our table was ready after about an hour and 20 min, and the host was kind enough to hold our spot while we finished our last drink. Even the lounge area was very cozy and ambience was great. Don't let the "lounge" part fool you, that area is still FULL service. We each had a glass of Chianti. The complimentary bread was perfectly crunchy on the outside with a crisp crust. We ordered the Caesar salad, vodka rigatoni, and chicken parm which was plenty for the two of us to share. EVERYTHING was so delicious. We finished with the bread pudding which was a HUGE portion and absolutely fantastic. The service was impeccable start to finish. Would for sure come back, and wouldn't mind at all dining in the lounge area again.
Not worth eating here.
The PRO’s The restaurant is very unique in decor. Dark wood paneling, old pictures all over the walls in gold frames, pretty chandeliers. Our server Katie was lovely and the support staff were all very attentive. The appetizers, main courses and dessert portions were all very generous in size We had three appetizer courses, three main courses and five desserts. ( two of us were celebrating birthdays. The restaurant comped us two desserts and our grown children surprised and treated us with three desserts). CON’s I’m listing the food that we ordered. 1. CAESAR SALAD- mediocre. 2- BLACK TRUFFLE BUCATINI PASTA- fabulous 3- MEATBALLS- not very good 1- CHICKEN PARMESAN- not very good. 2-LASAGNA BOLOGNESE ROTOLO- not very good 3- COAL FIRED RIBEYE- excellent DESSERT- ALL WERE NOT VERY GOOD BREAD PUDDING, CANNOLI, MERINGUE DESSERT, TWO ICE CREAM DISHES WITH CARMEL SALTED DRIZZLE. I’m sorry to not give Ciccio Mio a better review. I was very disappointed in the food, and with so many great restaurants in Chicago, I will not be going back.
Ciccio Mio was one of the BEST dining experiences I've had
Ciccio Mio was one of the BEST dining experiences I've had in Chicago! For three people, we ordered one appetizer, two pastas, one main, and a side. The service was fantastic with complimentary bread and soppresata. I would go back in a heart beat!
Ambience and service 10/10.
The spicy vodka rigatoni and paccheri alla norma were average at best, could be served at Olive Garden. The vesuvio potatoes were coated with thick layers of butter and again average at best. Super cute place but I don't understand the hype.
Everything about this place was just amazing but it was the
Everything about this place was just amazing but it was the ambiance of this restaurant that was my favorite part! Service was great and so was everything we ordered. Next time I'm in Chicago I will be back for sure!
I waited forever to get a reservation at Ciccio Mio, and it
I waited forever to get a reservation at Ciccio Mio, and it was well with it. First, the space was absolutely beautiful. Dimly light, intimate and had beautiful pieces of art and decorative pieces everywhere you looked. I felt like I was transported to a supper club in the 1940s, which I loved. Service was excellent. Our server was friendly and attentive, and we did not feel rushed at all as often happens in very popular restaurants. The food was very impressive and tasty, and the portions were enormous. The Caesar salad was one of the best I've ever had and could have easily fed 4 people. The burrata was fresh and had the perfect texture. I had the pasta with eggplant, and it was so flavorful and had the perfect amount of spice. My husband loved his chicken Parmesan and even commented that it was the hugest piece of chicken he'd ever seen at an Italian restaurant. We somehow found room for the pannetone bread pudding, and wow! I would have licked the plate if we weren't in public. Cocktails were solid. Overall amazing experience with fantastic food and service, very intimate and not at all stuffy or pretentious.
The charm, the food, the service, this place hit the mark!
The charm, the food, the service, this place hit the mark! The only disappointment is that I didn't take more photos! We started with the meatballs, burrata and mozzarella sticks which were all phenomenal. For the main course I had the spicy vodka rigatoni and prawns to share with the table, everything the rest of the party ordered was equally as good. This place is a must if you're ever in the area!
Incredible experience! Food was great and service wasn't
Incredible experience! Food was great and service wasn't rushed, we really enjoyed our time here. Very small and intimate and can't wait to go back and try more from the menu.
Ciccio was great! The ambiance is very romantic and
Ciccio was great! The ambiance is very romantic and interesting. The lights are dim and my party and I had sofa seating. The service was prompt with no flaws. I tried the spicy vodka rigatoni and the lasagna bolognese rotolo. Both dishes were very good! I have no complaints. However, I will say that another restaurant in the city has a vodka rigatoni that I enjoy more (and it's cheaper). The bread and giardiniera were awesome.
I crave the truffle bucatini every day, the vibe of the
I crave the truffle bucatini every day, the vibe of the restaurant is super cool and the service was incredible. I cant wait to go back to chicago to come here!
Excellent Dining
I love love loved the food here. Everything I ate pleased my tastebuds completely. The decor gives a great feeling of joy. This place feels special.
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